All The Grocer articles in 12 September 2015 – Page 2
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Analysis and Features
Tesco the biggest cutter as deflation sticks at -2.2% y-o-y
The deflationary picture is yet to improve for the UK’s beleaguered supermarkets
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Analysis and Features
Coffee-to-go: how to cash in
More and more Brits are expecting to be able to pick up premium cups when they visit forecourts and c-stores
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News
Frozen curry sauces launched by Rayeesa Asghar-Sandys
Spiced by Rayeesa was created by Rayeesa Asghar-Sandys as an offshoot of her cookery school Rayeesa’s Indian Kitchen
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News
Waitrose carves out strong position in tough price war
In the current grocery market, any gain is a positive
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News
Morrisons launches six-point turnaround plan in wake of store closures and profits slump
Morrisons CEO David Potts has revealed a six-point turnaround plan after reporting a 47.2% fall in half year profits
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News
Brits reach for soup as bad weather hits summer favourites
Poor weather has made this summer a washout for many parts of the grocery trade
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News
New bank notes "may land retailers with £237m bill"
New polymer bank notes from the Bank of England could cost retailers a quarter of a billion pounds, experts have warned
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News
Hilton Food Group hints at more expansion after solid results
Meat packing firm Hilton Food Group has not ruled out further expansion in both the UK and Australia
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The Big Interview
Arla's master of blue Skyr thinking
Peter Giørtz-Carlsen spells out the need for smart innovation that adds value to the chain
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Analysis and Features
Dairy's new power players
Can a new breed of boss make UK dairy companies fitter for the future?
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Comment and Opinion
Milk with a nip of something naughty? Innovating in search of the grey pound
Design agency Bluemarlin has imagined up some exciting dairy NPD for our Dairymen feature
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Comment and Opinion
Fishing industry in all its noble glory in The Catch
Fishermen demand respect. The long hours, the forced intimacy, the seasickness…
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Analysis and Features
Smart dairy ideas for the over-65s
The over-65s are a booming demographic. We challenged design agency Bluemarlin to dream up five dairy concepts to appeal to older shoppers
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Analysis and Features
Revealed: what shoppers really think of dairy
How do consumers perceive the dairy industry and the array of products? And what do they want from dairy in 2015?
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Comment and Opinion
Older values are getting a new edge in food
”Naturalness is multifaceted and needs to be delivered across all dimensions of a brand”
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Analysis and Features
New dawn for dairy: key NPD trends
Consumer tastes are changing fast, from the rise of protein power to ‘on the go’ snacking. What trends should dairy brands tap?
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News
Grocery Accelerator scheme recognises fmcg innovators
Hundreds of start-ups applied for the chance to secure £60,000 investment and entry into a six month intensive mentoring programme
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Analysis and Features
Milk price wars: Battle of the bottle enters new phase
Retailers with dedicated milk pools have paid an extra £500m for their milk over the past five years. But now they are asking tough questions
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Comment and Opinion
How retailers decide which ranges stay and which need to go
“The tricky question of which lines to cut and which to keep isn’t new”
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Comment and Opinion
My Week... David Potts (as told to Bill Tush)
No bugger can accuse me of mucking about