All The Grocer articles in 13 March 2021
Previous issues.
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Profiles and QandAsMy food & drink job: Grace Sargent, NPD technologist, Gosh Food
Grace’s love of food science began at school, where her teacher was an ex-product technologist
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Analysis and FeaturesAll the food & drink B Corps certified this year – and how they did it
In celebration of B Corp Month, we list every food & drink company that has been certified this year and find out how they did it
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Profiles and QandAsMy food & drink job: Megan Jones, director and co-founder, Xite Energy
As part of a small team, Megan ‘wears many hats within the company’
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Profiles and QandAsMy food & drink job: Ella Rosen, category development manager, Emmi UK
The most rewarding part of Ella’s job is seeing Emmi brands on supermarket shelves
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Comment and OpinionHow fmcg is using M&A to achieve sustainability objectives
Strategic M&A offers a suitable and agile bridge to achieving sustainability targets, says KPMG’s Nicola Longfield
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Analysis and FeaturesHow retail parks have become prime grocery retail locations
Space has opened up in out-of-town retail parks – and shoppers feel more comfortable there. So food retailers are moving in. But will the trend last?
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Feature SynopsisFocus On Crisps, Nuts and Bagged Snacks: 17 April
What’s in store for the category as the country peels itself off the sofa and ventures outdoors?
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Comment and OpinionHow chicken producers can make a positive impact with soy supply checks
French businesses are leading the way on detailed traceability and the exclusion of soy cultivated on deforested or converted land, says Fabien Girard, head of Earthworm Foundation France
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NewsOver 5,000 sign-ups for M&S’s online network for former staff
The new platform was introduced for former M&S staff to share memories and images from their time working for the business
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Promotional FeatureBy brick or by click: Omnichannel grocery after the lockdown
The grocery industry has evolved massively in the last year. So how can retailers continue to meet shoppers’ needs today and tomorrow?
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NewsJohn Lewis warns of further department store closures
JLP chairman Sharon White said she did ’not expect to reopen all John Lewis shops at the end of lockdown’
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Category ReportSurvival of the fittest: snack bars category report 2021
Only 12 of the top 50 snack bar brands have delivered growth in a year like no other. So what part have health credentials played?
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Comment and OpinionMorrisons seems to have developed an uncanny read of the national mood since lockdown
CEO David Potts has a good eye for optics, and a good ear too
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NewsDeliveroo loss during favourable conditions raises City eyebrows
The UK-based online meal delivery giant said on Monday that surging demand for takeaways during 2020 had helped Deliveroo narrow losses
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NewsParsley Box kicks off IPO after pandemic boosts consumer take-up
The long-life ambient ready meals business for the over-60s has benefited from consumers turning to online meal providers
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Comment and OpinionOptimistic Popchips focuses on fun in UK TV debut
Popchips’ UK TV debut shows off the brand’s optimism. For a start it’s set in a world where people work, together, in an office
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Analysis and FeaturesHow Covid has turned retail rents on their head
It’s an ‘occupier’s market’ as landlords have lost powers to evict. So how are retailers capitalising on that shift?
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NewsTesco CEO is net zero keynote speaker at The Grocer’s Sustainability conference
It is to be Murphy’s first speech since joining Tesco last autumn
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Comment and OpinionHow B Corps operate differently and drive positive change
In May last year we became a certified B Corporation. This felt a long time in the making as our purpose is to end food waste
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NewsFood and drink exports to EU fall 65% in post-Brexit slump
Food and drink is one of the sectors worst hit by the disruption