All The Grocer articles in 14 February 2009 – Page 3
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Pink hearts and luxury flowers
With its Champagne truffles and premium bouquets, the Queen's chocolatier, Prestat, is hoping romance will reign over recession this Valentine's Day. Julia Taylor reports
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Sharing the load
As the need to cut costs - and food miles - rises up the agenda, retailers and manufacturers have started to take collaborative distribution to the next level. Nick Hughes reports
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In Season: Mussels
Mussels are being touted as the perfect winter food for shoppers looking for good quality, indulgent meals. The molluscs are “particularly fat and delicious” in the winter months, according to seafood authority Seafish, and are increasingly...
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Asda's £2 roses create row not romance
Asda has been slammed by a major poverty charity over roses costing just £2 a dozen, designed to woo cash-strapped shoppers for Valentine's Day.
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Uncle Ben’s bags ITV cookery sponsorship deal
Uncle Ben’s has agreed a major tie-up with ITV that will see the rice brand sponsor some of the broadcaster’s most popular cookery shows.
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Asda hails 'vintage year' after 7% sales hike
Asda chief executive Andy Bond called 2008 "another vintage year" for the group after announcing like-for-like sales growth of more than 7% for the past quarter and 6.5% for the previous 12 months.
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Heineken, Carlsberg to cut costs amid ‘perfect storm’ in beer market
Heineken and Carlsberg have signalled plans to cut costs after Heineken boss Jean-François van Boxmeer warned of a “perfect storm” in the UK beer market.
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Kit-Kat revamp gives Nestlé a break from downturn
The revamp of Kit-Kat and launch of the Kit-Kat Senses diffusion range were major factors in “a strong performance” for Nestlé’s UK business, the manufacturing giant said today.
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Around the Papers 19/2/09
Brewers to cut costs; Fairtrade holds up despite downturn; obesity education plan falls flat
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Tesco snaps up Somerfield six
Tesco has secured a deal to take over six stores from Somerfield.
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Top chefs line up for Morrisons’ charity recipe book
Morrisons is selling a fundraising recipe book with contributions from a host of top chefs. Nineteen celebrity chefs, including Raymond Blanc and Rick Stein, have taken part in the project.
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