All The Grocer articles in 14 March 2026 – Page 7
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ProfilesThe Bread and Butter Thing CEO Vic Harper on community, finances and yellow stickers
‘Rising food costs, insecure work, housing changes or sudden life events can quickly destabilise families’
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ProfilesMy food & drink job: Lydia Cromack, digital commerce customer manager, Heineken UK
‘I always view interviews as a two-way process, and it really gave me a great insight into what Heineken UK was like as a company to work for’
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Comment & OpinionThe bacon cancer scare is built on a number nobody is explaining
The sales decline may be real, but the scientific story behind it is not, says Mike Coppen-Gardner of WeAreSPQR
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Comment & OpinionWe need to talk about the talent drain of F&B entrepreneurs
If we have an industry where, once you lift the lid, you realise it’s not a place you really want to be, then a talent drain is inevitable, says Andrew Allen, a consultant at Bidfood
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Comment & OpinionWe’ve changed how we eat, now we’re changing how we feed our pets
Feeding pets is no longer routine, says Pets at Home COO Anja Madsen. Owners are looking for fresh, nutrient-dense and whole food options
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Comment & OpinionPrawn welfare is moving fast, and Aldi is falling behind
In just over two years, 10 major UK supermarkets have set public timelines to ban the worst practices in prawn farming. Aldi is the only one that hasn’t, says Jonas Becker of the International Council for Animal Welfare
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ProfilesCo-op’s Ashleigh Parker on food waste, dogs and spreadsheets
‘It’s a privilege to demonstrate that grocery finance is so much more than spreadsheets’