All The Grocer articles in 15 September 2018 – Page 2
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NewsUnilever plans big distribution push for Red Red stew pots
The supplier launched the vegan Red Red meals in January via Whole Foods Market
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Analysis and FeaturesMorrisons' shares slide despite quarterly sales jump
Morrisons posted its best sales quarter for nine years and announced a special dividend gift to investors, but the hard-to-please City still sent the supermarket’s shares into the red.
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NewsNespresso drives up Nestlé UK sales as petfood struggles
Nestlé posted a 3.6% rise in UK sales last year, with its Nespresso brand posting double-digit growth, but profits fell back as its key petfood division struggled.
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My Alternative CVChris Lock, Lily's Kitchen, on Blondie and Patrick Stewart
I was being interviewed by an e-commerce retailer and two sentences in I realised I had absolutely no interest in the job
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Comment and OpinionImprove employee engagement with the right leadership style
Putting employee engagement and motivation on the company-wide agenda will lead to better performance
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Analysis and FeaturesIs Jamie Oliver's Tesco role any more than an ad coup?
It may seem a bitter medicine to some but Dave Lewis thinks an Oliver-backed health initiative is preferable to DH intervention
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NewsInnocent Drinks sales boosted by international growth surge
The UK’s biggest smoothie maker Innocent Drinks has posted annual revenue growth of 22% as surging international sales boosted sales to almost £370m.
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Analysis and FeaturesSupermarket buyers: as the role changes, what next?
With creativity now well and truly superseded by data, what does a buyer look like in 2018?
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NewsTreasury voices doubts over DH promotions clampdown
Sources have revealed “serious tensions” between government bean counters and the Department of Health over the plans
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News‘Test tube milk’ more likely to win Brits than lab-grown meat
Nearly three in 10 (28%) said they would buy ‘synthetic’ milk, with less than half (40%) refusing to consider it
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NewsIceland unveils Mexican range inspired by street food
The 12-strong Mexicana lineup comprises meals and tapas-style portions
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Analysis and FeaturesTwo disruptive direct to consumer dairy brands we wish existed
We challenged two creative agencies to come up with new concepts that skip the supermarkets and disrupt the way people buy dairy in the UK
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Category ReportNew lease of life: The Dairymen cheddar report 2018
Following a disastrous 2016/17 when sales crashed almost 10%, cheddar brands are back in the black
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Category ReportHow fromage went Franglais: Continental cheese report 2018
If imitation is the sincerest form of flattery, then British cheesemakers must have the hots for their Continental counterparts
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Category ReportThe great dairy space race: The Dairymen drinks report 2018
The race is on to claim valuable space in the chillers at the front of Britain’s c-stores and supermarkets
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Category ReportWho needs a hot summer? The Dairymen ice cream report 2018
Ice cream sales have passed the £1bn landmark. So what’s driving growth?
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NewsAfrican swine fever is ‘major threat’ to China’s pork
The disease has a 100% fatality rate for pigs in its most virulent form
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Analysis and FeaturesWageningen's white stuff: FrieslandCampina supplier profile
FrieslandCampina dominates UK dairy drinks with its Yazoo brand. Now it plans to use its innovation centre to expand into new categories
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Analysis and FeaturesWho needs cows? Why bio-engineered milk could be on sale soon
Somewhere in a lab in San Francisco, scientists at Perfect Day are making ‘real’ milk proteins from yeast, not cows
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Analysis and FeaturesWhey to go, guys: 10 innovations from the dairy industry this year
Dairy companies are using their insight and technological knowhow to tackle problems unique to their industry – and beyond.