All The Grocer articles in 15 September 2018 – Page 4
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NewsYoung's adds Simply Steam ready meal duo
The meals for one come in widely recyclable transparent plastic trays
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NewsFood suppliers start stockpiling amid fears of no-deal Brexit
Major food and drink companies have begun stockpiling supplies and exploring alternative manufacturing options in Europe
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Analysis & FeaturesPackaging: can dairy really go plastic-free?
‘I can be honest, our biggest challenge on packaging to move out of plastics is milk bottles,’ Iceland MD Richard Walker told The Grocer in May
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Analysis & FeaturesRetail consolidation is about to hit UK dairy hard. Which suppliers are most exposed?
Wherever you look the number of dairy industry customers is shrinking – and the prospect of supply consolidation looms large
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NewsWaitrose and John Lewis to trial joint loyalty scheme
Some 600,000 myWaitrose and My John Lewis loyalty cardholders will receive the combined card
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Category ReportThe importance of being earnest: The Dairymen yoghurt report 2018
Sales of own-label yoghurt have passed the £1bn mark in the past year. That represents growth of more than £100m since 2016
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Comment & OpinionDairy UK's Judith Bryans on hopes and fears for the future
With Brexit, butter shortages and the boom in plant-based, it’s been a tough year for dairy, but Judith Bryans is optimist
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Analysis & FeaturesWhey to go, guys: 10 innovations from the dairy industry this year
Dairy companies are using their insight and technological knowhow to tackle problems unique to their industry – and beyond.
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Analysis & FeaturesWho needs cows? Why bio-engineered milk could be on sale soon
Somewhere in a lab in San Francisco, scientists at Perfect Day are making ‘real’ milk proteins from yeast, not cows
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Analysis & FeaturesWageningen's white stuff: FrieslandCampina supplier profile
FrieslandCampina dominates UK dairy drinks with its Yazoo brand. Now it plans to use its innovation centre to expand into new categories
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NewsAfrican swine fever is ‘major threat’ to China’s pork
The disease has a 100% fatality rate for pigs in its most virulent form
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Category ReportHow fromage went Franglais: Continental cheese report 2018
If imitation is the sincerest form of flattery, then British cheesemakers must have the hots for their Continental counterparts
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Category ReportThe great dairy space race: The Dairymen drinks report 2018
The race is on to claim valuable space in the chillers at the front of Britain’s c-stores and supermarkets
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Category ReportWho needs a hot summer? The Dairymen ice cream report 2018
Ice cream sales have passed the £1bn landmark. So what’s driving growth?
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Category ReportNew lease of life: The Dairymen cheddar report 2018
Following a disastrous 2016/17 when sales crashed almost 10%, cheddar brands are back in the black
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Analysis & FeaturesTwo disruptive direct to consumer dairy brands we wish existed
We challenged two creative agencies to come up with new concepts that skip the supermarkets and disrupt the way people buy dairy in the UK
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NewsIceland unveils Mexican range inspired by street food
The 12-strong Mexicana lineup comprises meals and tapas-style portions
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News‘Test tube milk’ more likely to win Brits than lab-grown meat
Nearly three in 10 (28%) said they would buy ‘synthetic’ milk, with less than half (40%) refusing to consider it
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NewsTreasury voices doubts over DH promotions clampdown
Sources have revealed “serious tensions” between government bean counters and the Department of Health over the plans
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Analysis & FeaturesSupermarket buyers: as the role changes, what next?
With creativity now well and truly superseded by data, what does a buyer look like in 2018?