All The Grocer articles in 16 February 2019 – Page 2
-
NewsSpar wholesaler James Hall to launch vegetarian & vegan range
The range features flavours from around the world and will form part of Spar’s £3.50 meal deal
-
NewsPlant-based decoded: join The Grocer’s webinar
Meet the panellists who will be speaking at our webinar on 7 March
-
NewsCCEP boosts Monster range with zero-calorie Ice Cold Blue
It will roll out in 500ml cans, in both plain and price-marked packs (rsp: £1.25)
-
NewsIceland set to roll out partnership with The Range
The supermarket has been offering all its food lines in The Range stores since August last year
-
NewsHealth campaigners accuse food industry of Brexit blackmail
Industry leaders signalled that they would suspend co-operation with the government unless the threat of a no-deal was lifted
-
NewsAmazon secures central London retail space for Amazon Go
The sites will be devoted to the UK’s first Amazon Go stores, where customers are automatically charged for their shopping
-
NewsMedia Bites 13 Feb: Pernod Ricard, Molson Coors, Patisserie Valerie
The chief executive of Pernod Ricard roundly dismissed speculation that the French drinks group could become a takeover target
-
NewsCity Snapshot: Heineken's full-year profits surge amid strong beer growth
Dutch brewing giant Heineken saw profits surge ahead of analyst expectations in 2018, pre-tax profits drop at Smurfit Kappa despite 4% revenue growth and the rest of the news from the City
-
InterviewsHow Timo Boldt is looking to build ‘the Netflix of food’
Timo Boldt has managed to secure huge investment in Gousto despite big losses on the balance sheet
-
NewsHalewood weighs up spirits move for Hawkshead Brewery
It was “considering a number of different potential options” said Halewood marketing director James Stocker, including gins and whiskies
-
NewsRestaurant food waste improvements shown to hike profits
Champions 12.3 study reveals a ‘compelling business case’ for restaurants to reduce food waste
-
NewsWaitrose expands rapid delivery service for second time in weeks
Waitrose said the expansion followed encouraging growth in demand for the delivery service
-
NewsCo-op seeking independent retailers to open franchise stores
Stores must be over 2,000 sq ft and turning over £20,000 a week
-
NewsHotel Chocolat rolls out sugar cane packaging for Easter
The new box has been designed to be sustainable, biodegradable and compostable
-
NewsCity snapshot: Premier Foods scraps Ambrosia sale plan
The proposed Ambrosia sale was one of the final strategic initiatives of former CEO Gavin Darby who stepped down from Premier last month
-
Comment & OpinionCoke shows surreal streak as it gets behind footy fans
Coca-Cola’s Premier League sponsorship deal no doubt cost it a pretty penny, so it’s no surprise to see it producing an ex…
-
ProfilesMy food & drink job: Emma Lucas, customer marketing executive, Nichols
Emma’s advice? Follow industry experts, ask lots of questions and read The Grocer!
-
NewsWaitrose Foundation expands to Senegal and The Gambia
Waitrose already works with more than 100 farms across South Africa, Namibia, Kenya, Ghana and Costa Rica
-
WhitepapersHow innovation is driving success in the confectionery sector
Innovation is driving success in the busy but creative confectionery sector
- Previous Page
- Page1
- Page2
- Next Page