All The Grocer articles in 17 September 2016 – Page 2
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Analysis & FeaturesCreative challenge: use your loaf to reignite the bread aisles
We’ve asked retail design agency Sherlock to reinvent the bread & baked goods aisles, to reignite consumers’ love of a freshly baked loaf. Here’s what they came up with…
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Analysis & FeaturesSweet breads: top global NPD from choc bagels to 'muffish'
Sweet treats top our list of global innovations, from cinnamon & popcorn flavoured bread to Nutella wafers
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InterviewsOrnua Foods Europe CEO John Jordan: the Big Interview
Brexit has fuelled ‘buy British’, but Ornua Europe CEO John Jordan says Irish dairy will always have a place in UK hearts
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Analysis & FeaturesBread muscles in on health trend
Bread brands set out to convince consumers bread can be good for them with a sprinkling of seeds and added sunshine
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Analysis & FeaturesCarb dodgers: English most likely to swap bread for lettuce
Brits are turning to low-carb options as 17% of the English who swapped the bread in their sarnies chose low-carb options as a replacement
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Analysis & FeaturesRevealed: Less than half of Brits now eat bread daily
Exclusive research reveals that bread consumption has sunk to new a new low. So who’s dodging bread the most?
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Analysis & FeaturesMaking a killing: what we can learn from Dave’s Killer Bread
Dave’s Killer Bread is causing a stir in the US market. So what can the UK learn from this unashamedly different brand?
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Analysis & FeaturesBe free from gluten: our pick of the top gluten-free launches
Baked goods shelves are becoming more diverse as gluten free’s major players expand their offering. Here’s our pick of some of the top launches from the past year…
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NewsOne Stop adds more single pick lines to reduce waste
The retailer estimates the move could save stores an average of £100 per week
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NewsSainsbury's to open Sushi Gourmet concession in Nine Elms
The opening will mark the third in-store sushi bar for the supermarket
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NewsWaitrose backs Food for Thought programme in Scotland
Waitrose says many of its partners will be volunteering and it will be providing tours of its shops
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NewsHaribo Christmas range unveils Mega Stars Selection Gift Box
The Yuletide line-up also features the limited-edition Starmixmas
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NewsRekorderlig adds limited edition Spiced Plum cider
The drink is a 4% abv pear cider infused with plums, cherries and a mix of spices
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NewsThe Co-op reports sales of premium spirits are soaring
“Brits are wanting to adopt this sophisticated way of drinking at home”
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Analysis & Features10 Things You Need To Know About... Bread & Baked Goods
For our latest digital feature, we’ve turned our attention to the struggling bread category. More than £70m has been wiped off sales in the past year and now less than half of Brits munch on it every day. So, what are we eating instead? And what can retailers do to reignite the nation’s love of carbs?
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Comment & OpinionOnline success begins with Favourites
Brands looking to launch NPD have to prioritise online Favourites lists, says MySupermarket’s Gilad Simhony
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NewsCoconut Collaborative links to breast cancer charity CoppaFeel
The brand aims to create awareness of the disease via a limited-edition yoghurt
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Comment & OpinionDon’t miss our sneak previews of The Dairymen 2016
We’re publishing exclusive previews of our Dairymen content all throughout this week
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NewsMondelez to spend $65m on global R&D network
The company plans to link new and existing technical centres across four continents
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NewsNim's Fruit Crisps eyes new markets
Snacking brand Nim’s Fruit Crisps is targeting new export markets and expanding its range after securing £150,000 bank funding.