All The Grocer articles in 18 January 2020
Previous issues.
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Comment and OpinionTesco: why our push for low prices isn’t anti brand
Tesco chief product officer Andrew Yaxley addresses the speculation about its price changes
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Analysis and FeaturesIs Ocado right to bet big on the online grocery shopping boom?
There is no doubt the pandemic has sent digital grocery sales surging. But is Ocado right in assuming this shift will be permanent?
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Comment and OpinionA national food plan is the only way to ensure the UK feeds the vulnerable
Without a national plan, the grocery trade could be expected to feed people for free for many months to come, says Sustain CEO Kath Dalmeny
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Comment and OpinionSupply chain technology will help us through coronavirus and beyond
More challenges for the industry are around the corner, says José Nava, CEO of UK & Ireland DHL Supply Chain
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Comment and OpinionHow the data exchange could continue to benefit brands and shoppers
Customers might be more willing to share intimate data for benefits in ‘peacetime’, says Sandra Perriot of Cheil UK
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Comment and OpinionShared logistics would provide the food supply chain with many benefits
Amazon’s model shows the benefits of delivery efficiencies, says Perran Jervis, head of retail and consumer goods at UK law firm TLT
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Comment and OpinionClimate goals must be at the heart of the food industry’s recovery
It’s an opportune moment for the food industry to review what its commitments can be, says Piccolo founder Cat Gazzoli
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Comment and OpinionThree ways supermarkets can stop shoppers stockpiling
Retailers ought not to limit the amount of items people can buy, says behavioural science academic Patrick Fagan
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Comment and OpinionBusinesses must act fairly and collaboratively to help our supply chain survive
It’s more important than ever to work collaboratively and adopt a fair mentality, says Matt Lee, MD at Capture
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Comment and OpinionHow convenience stores can build sales – and trust – during this crisis
Local stores need to demonstrate they are listening to their customers, says Jen Musgreave, strategy director at RAPP UK
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Comment and OpinionGive thanks to our remarkable food industry workers
The food industry is full of exceptional people doing exceptional work in these difficult times, says Eagle Eye’s Tim Mason
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Comment and OpinionTo feed the nation, we must keep calm and collaborate
The food industry needs to share ideas and information, says Ged Futter, director of The Retail Mind
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Comment and OpinionA message of support to all our readers, customers, partners and friends in the UK food and drink sector
In these harrowing times, the industry is working together in every sense
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NewsHames Chocolates adds range designed for the ‘British palate’
The confectionery supplier will roll out the four-strong British Chocolate range built with the ‘British palate in mind’ from February
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NewsDiageo’s Distill Ventures hires Gareth Bath as Europe MD
Bath, who stepped down from the helm of Curious Drinks in late December, will be based at Distill’s London office
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Comment and OpinionPeanut allergy sufferers will be forced to pay more or ditch pesto
Shelves have been left bare and supermarkets are hiking prices on the few unaffected pesto lines
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NewsCarabao moves energy drink production to Thailand
The bulk of its production will now be based in a new purpose-built facility in Bangkok
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NewsThe ‘Pecking Order 2020’ report: How did major fast food brands fare?
In its second year, the chicken welfare report found only one brand had made significant progress
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NewsBlack Bee Honey awarded manuka-rivalling antimicrobial status
Black Bee Honey has set its sights on stealing manuka’s spotlight at a fraction of its price
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Analysis and FeaturesRitz Baked Bites Olive Oil & Grana Padano: acid test
These Baked Bites offer an upmarket, Italian spin on Ritz’s much-loved crackers