All The Grocer articles in 23 April 2022
Previous issues.
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Profiles and QandAsMy food & drink job: Jessica Duckworth, innovation manager, Princes
Jessica is currently developing products for Princes’ plant-based brand, Plot9
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Comment and OpinionHow Ukraine’s biggest supermarket chain is surviving the war
Silpo’s stores have been damaged and looted. But those that remain open are providing a vital service to residents, says Malachy O’Connor, partner at IPLC
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Whitepapers2022 Consumer Trends in Sustainability in partnership with Kraft Heinz
Learn how consumers want brands to act more sustainably. Three-quarters of consumers expect brands to do more about sustainability.
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Feature SynopsisFood tech special: 21 May
1) Why is food getting involved with NFTs? Food and drink brands are jumping on the global NFT hype. From multinational giants like Budweiser to local restaurants and cafes, NFTs now seem to be everywhere you look in the food world. For some it’s a ...
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Analysis and FeaturesWhy Accolade’s The Park facility is popping corks despite the pandemic
Accolade Wine’s upgraded production base – The Park – launched in the pandemic. But that hasn’t stopped its pioneering work on sustainability and expansion into spirits and RTDs
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NewsJBS and environmentalists at odds over Italy-sized emissions claims
The Brazilian meat giant has rejected accusations its emissions have surged as ”flawed”
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NewsScottish Sea Farms commits to pay above living wage to help with cost of living
The M&S Food Select Farm salmon supplier has committed to pay a minimum wage of £10.40 per hour
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Comment and OpinionLad outwits pirate foes with a little help from Oatibix
The ad sees a horde of bloodthirsty pirates engaged in the traditional piratey activity of forcing a young lad to walk the plank
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Comment and OpinionHow much is a pint of milk? Not enough, more than it was, lower than it will be soon
It’s a question most often asked to trip up out-of-touch politicians, though research from Aldi in September 2020 found shoppers too were surprisingly in the dark
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NewsFinnebrogue launches new plant-based Better Naked sauces into Tesco
The flavoured sauces include two mayonnaises and two ketchups
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NewsClarence Court owner launches new Enriched egg range
Enriched eggs will come in three types of eggs; Energise, Defence and Multi Vit
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NewsCosta Coffee to trial 100% recyclable fibre cup lids in 150 stores
Costa said the new fibre lids had a carbon footprint up to 50% lower than the current polystyrene plastic ones
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NewsWheat focus turns to India and US as Ukraine war cuts supply
Delhi expects bumper crop but bad weather casts cloud over American harvest
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NewsSainsbury’s offers £2.8m to support pork farmers in ‘volatile market’
The supermarket is offering pork producers the opportunity to align all pigs to a fixed price from 13 March to 5 June
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Analysis and FeaturesWhat’s on at the William Reed food & drink shows 2022
The food and drink shows are back after a two-year hiatus, with speakers including Henry Dimbleby, Lisa Hogan and Mark White
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Analysis and FeaturesWhy food export bans spell catastrophe for millions
As food export bans spread like wildfire, just how bad is the picture for world hunger?
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Category ReportHow yoghurts are nurturing shoots of growth: yoghurts & pot desserts category report 2022
Yoghurts and pot desserts have managed to beat their pandemic performance. How? And can this growth continue?
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Category ReportMealtime lifeline: ambient & canned goods category report 2022
Canned food proved vital in lockdown. Now the category looks set to help rescue consumers from the choppy waters of inflation
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NewsCentral England Co-op food sales dip 3.4% to £667.6m
Sales of local goods increased by 23% over the past year
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Grocer 33Tesco Old Swan, Liverpool: Grocer 33 store of the week
‘It’s more of a price-sensitive store, so we focus on value and we’ve had a lot of good feedback around Clubcard Prices’