All The Grocer articles in 23 April 2022 – Page 3
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NewsAsda targets boom in pet ownership with dedicated ‘pet zone’ aisles
Pet owners will also be able to sign up for insurance through Asda Money partner Joii whilst in the aisle
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NewsSelfridges launches sustainable pop-up featuring 3D-printed plant-based meat developer
The pop-up concept also examines future shopping habits and showcases innovative tech
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NewsWholesaler Dunsters Farm acquires The Little Food Company
The Little Food Company operations director Mark Keats will stay on to manage day-to-day operations
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Promotional FeatureWATCH: Winning at the shelf in the new dynamic demand era
Catch up on this webinar where experts from global grocery and CPG leader Symphony Retail AI share a unique perspective on what it takes to serve shoppers and win at the shelf in the dynamic demand era.
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Comment and OpinionGuinness’ cold brew coffee beer points to a bolder, smarter NPD strategy from Diageo
The launch of Guinness Cold Brew Coffee Beer tells us what to expect from the ubiquitous stout in future
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Profiles and QandAsMy food & drink job: Stephanie Buttery, founder, Chu Lo Drinks
Stephanie is currently a contestant on Gordon Ramsay’s Future Food Stars
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NewsIndependent Scottish salmon farm Loch Duart launches online shop
The online shop will sell eight or 12 fillet portions of fresh salmon from Loch Duart farm sites
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NewsSuperdrug reshuffles leadership team with several new appointments
Commercial director Simon Comins has been promoted to CCO after being with the business for 35 years
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NewsMorrisons launches Gourmet Collection British meat and poultry range
The 12 products aim to highlight the best produce the UK has to offer and have been developed in partnership with British farmers
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NewsSupply chain sustainability practices boost retailers’ profits, study shows
88% of companies said the biggest driver behind embracing sustainability was “moral motivation” rather than financial.
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Comment and OpinionBusiness leaders need courage and decisiveness to deal with grocery’s interesting times
We are in for a summer characterised by strong demand, says David Milner, CEO of St Pierre Groupe
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Feature SynopsisFocus On Rice, Noodles and Pulses: 21 May
How will rising rice prices impact brand strategy and shopper behaviour?
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Comment and OpinionThe FSA’s half-baked ‘novel foods’ list has undermined the CBD market
A fortnight has passed since the list’s introduction, and the FSA has made no amendments to it
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NewsGoodfella’s unveils trio of non-HFSS pizzas
More than half of Goodfella’s pre-existing range is already non-HFSS
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NewsRed Bull adds Apricot-Strawberry flavour for summer
It’s the latest in a series of limited-edition summer drinks from the brand
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Comment and OpinionWomen-built grocery brands need to be championed
As a female founder in this industry, I’ve had to fight my corner every step of the way, says Chika Russell, CEO of Chika’s Snacks
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NewsHFSS promotions clampdown won’t stop most shoppers buying them, data shows
Almost a third of c-store shoppers said they didn’t feel the restrictions would help fight unhealthy eating
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Comment and OpinionWhy shrinkflation isn’t the crime it’s often made out to be
Reducing pack size or weight is a perfectly legitimate marketing lever, says David Sables, CEO of Sentinel Management Consultants
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NewsAsda appoints ex-Morrisons CFO Michael Gleeson as John Fallon departs
Asda said Fallon has decided to leave the business to explore new opportunities
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NewsPig farmers move to quit amid rising production costs
Over the past six months, at least 40 farmers had exited the crisis-hit pork sector, the National Pig Association said
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