All The Grocer articles in 28 September 2019 – Page 5
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Analysis & FeaturesCultured: five global yoghurt styles you should know about
Kefir and skyr are now common in UK shopping baskets, but are there new cultures that other cultures could offer?
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Comment & OpinionThe M&S tie-up with Infarm is about far more than fancy herbs
The installation of vertical herb farms in M&S stores shows its commitment to both freshness and sustainability
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NewsSainsbury’s raises prices across raft of own label spirits
The retailer has increased prices by an average of 4% across a swathe of drinks
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Analysis & FeaturesYour country needs you: is UK dairy ready to service the home front?
As Brexit threatens UK food security, is the dairy industry ready to ramp up domestic production?
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NewsMedia Bites 13 September: John Lewis/Waitrose, Morrisons, Co-op
John Lewis has issued a stark warning on the potential fallout from a no-deal Brexit as the retail group fell into its first ever half year loss.
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NewsCity snapshot: Sainsbury’s pledges to halve plastic packaging by 2025
Sainsbury’s has announced a commitment to cut its plastic packaging by 50% by 2025, becoming what it claims is the first retailer to outline plans of this scale.
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Category ReportCheese, the new frontier for dairy-free: The Dairymen dairy alternatives report 2019
Cheese alternatives are the fastest growing part of the dairy-free market. Can it catch up with milk?
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Category ReportIs the nightmare before Christmas finally over? The Dairymen continental report 2019
It’s been a tough few months for cheese importers, who are battling uncertainty as they prepare for the festive period
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Category ReportActive health for active people: The Dairymen yoghurts & desserts report 2019
In a flat yoghurts market, products boasting health benefits are in growth. What’s driving the shift, and can it be sustained?
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Category ReportGet a room: The Dairymen ice cream report 2019
Britain’s love affair with ice cream is hotting up, with indulgent lines driving huge growth. So who’s flavour of the month?
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Category ReportWhy happy guts make for happy sales: The Dairymen dairy drinks report 2019
The gut health trend is giving dairy drinks reason to smile, as kefirs and probiotics gain ground. Can these go mainstream?
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Category ReportWhat’s on the cards for cheddar brands? The Dairymen cheddar report 2019
Aldi is now cheddar’s fourth biggest retailer and brands face the axe as own label rises. So how can they avoid a grim future?
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InterviewsTom Atherton: leading Saputo UK into pastures new
Tom Atherton has big shoes to fill after succeeding Mark Allen as boss of the newly rebranded Saputo Dairy UK. So what are his plans for the business?
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Analysis & FeaturesCreative challenge: championing British cheese in a global export campaign
Eighty per cent of UK cheese exports go to the EU. We challenged creative agency Bray Leino to devise a campaign to boost sales in new global markets
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Analysis & FeaturesCould dairy deal with a no-deal?
Industry leaders have repeatedly warned against the dangers of a no-deal Brexit. So what are they so worried about?
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Analysis & FeaturesAre post-Brexit US dairy imports really something to fear?
Farmers fear a flood of cheap imports from the US post-Brexit. So how could this play out in dairy?
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NewsHeather Mills opens ‘plant-based Silicon Valley’ in Newcastle
The massive facility will be used to nurture and scale up small plant-based businesses
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NewsPeperami rolls out Tender Jerky chilled snacking duo
The launch will be supported by a seven-figure integrated campaign including TV, OOH, sampling and social media
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Analysis & FeaturesPea protein: The multi-million pound ingredient that’s driving the vegan boom
It’s versatile, vegan-friendly and could soon be worth nearly £150m globally. So what’s behind the rapid rise of the yellow split pea?
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NewsNick Reed appointed commercial director at Cotswolds Distillery
Reed joins after almost six years at Quintessential Brands