All The Grocer articles in 29 September 2012 – Page 2
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Comment & Opinion
Time to PoP the green question
More and more suppliers are realising that following a model that places sustainability at the heart of the business is the only way to do business long term.
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Analysis & FeaturesScaling fresh new heights
Will the vertical hydroponic plant display being built at East End Foods’ new depot help revolutionise the way fresh produce is grown?
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Category ReportSial Preview: The future of food
In October, 140,000 industry professionals from more than 200 countries will gather in Paris for Sial 2012. What will they find?…
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NewsScottish government plans junk food store makeovers
A radical re-design of supermarkets to give less prominence to food and drink high in sugar, salt and fat is being considered…
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Comment & OpinionSky falls in for Heineken's have-a-go hero
Heineken urges boozers to ‘Open your World’. But the world is not enough for James Bond…
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Comment & Opinion
Don't be fooled by the rain
In Andalucia, Spain, last week, I pondered how water is fundamental to food and civilisation.
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NewsLong-life Frijj to take fight to c-store rivals
Dairy Crest is looking to boost the c-store presence of its market-leading flavoured milk brand Frijj with the launch of a long-life variant…
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ProfilesCowboys? Watch out
Environment Agency chairman Lord Chris Smith is determined to nail companies flouting their green obligations.
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NewsTayto fights for continuity as fire guts Welsh crisp factory
Tayto has been fighting to maintain continuity of supply following the destruction of one of its crisp factories in a blaze…
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Analysis & FeaturesIs the coalition the greenest government ever?
The Conservatives and the Liberal Democrats made big promises about the environment prior to the election…
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NewsNew R&D hub for Mars Chocolate
Mars Chocolate will be able to test the scalability of prototypes developed in its kitchens at a new £6m R&D centre opened in Slough this week…
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NewsThe Co-op to roll out energy-saving chiller doors
The Co-operative Group is set to become the first major retailer to install chiller doors in all of its stores as it looks to make further progress in reducing greenhouse gas emissions.
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NewsR&R to give kids' ice cream new character
R&R Ice Cream is targeting the kids’ party market with its latest Nestlé-branded launch…
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Analysis & FeaturesThe waste challenge: urging consumers to spend less
An exclusive survey for The Grocer shows only half the nation is recycling its food waste. How can retailers alter habits to their advantage?
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News
Former Gateway CEO Edwards dies
Former Gateway chairman and CEO Keith Edwards passed away on 21 September, aged 77…
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ProfilesSir Graham Melmoth, former Co-operative Group CEO
Career background: Sir Graham worked at pharmaceutical company Fisons before joining The Co-operative Group in 1976…
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NewsImprove that price: caterers get food and drink comparisons
The first website to compare the price of food and drink products for professional caterers has gone live with details of thousands of lines…
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NewsWells and Young MD buys Kestrel
Wells and Young’s MD Nigel McNally is buying the brewer’s Kestrel beer brand and leaving the business to go it alone…
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NewsRed Bull to expand energy drinks range with three fruit flavours
Red Bull is expanding its line-up with three fruit-flavoured energy drinks…
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NewsRecycled oil rebate doubled by Booker
Booker has doubled the rebate it pays catering customers for recycling used cooking oil.
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