All The Grocer articles in 7 October 2000 – Page 3
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Lang's Beef
After lonely years criticising supermarkets, I'm bemused these days to swim with the tide. It is fashionable to knock stores for ripping off Britain. The middle classes, who years ago valued houses by proximity to Sainsbury, now grumble about...
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Lang's beef
Tim Lang Professor of food policy at Thames Valley University I sat in a café the other day in France with some civil servants. We agreed that the fuel blockade had big lessons for government. We debated whether events had been mishandled by...
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Scottish Courage puts Beck's German lager into a keg
Two new variants of the Beck's German lager brand are being introduced by Scottish Courage. It is staking a claim in the growing off-trade market for five litre kegs and is also bringing out an alcohol free version. Beck's is the brewer's fourth...
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Star turns at Baxters
Baxters has teamed up with Scottish celebrity chef Nick Nairn to launch a range of restaurant-style sauces pitched at the premium end of the market. The seven-strong range of ambient pan fry sauces includes Authentic Thai Red Curry, Caramelised...
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Supermarket profitability inquiry: Byers battles to save fac
Exclusive Clive Beddall New legislation forcing the big five supermarket operators to seek OFT approval if they want to open another store within 15 minutes drive of their existing properties could provoke legal challenges from the multiples. As...
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Bateman's comeback kids celebrate
Taking brands off the market is not usually seen as astute business practice but the decision to do so is now paying off for family brewer Bateman's. The range, which features Triple XB, Victory and the organic Yella Belly, was being handled by...
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Republic of Ireland: Feargal declares: Superquinn chain is b
The founder of Superquinn, the Irish Republic's smallest supermarket chain, has officially denied that he is planning to sell the business. Reports in the trade had suggested that Feargal Quinn, one of the country's most successful retailers,...
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Farmers are...phwoarr...!
Regular readers of this slot will realise that we are no strangers to featuring gratuitous pictures of top totty (usually female). But this week it's the girls' turn to drool. The gorgeous guy in the photo is 25 year old Robert Clapp, a farmer from...
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Apples: Innovation stays rosy
English apple growers are coming up with new varities to eventually compete in the international market. One on sale for the first time this year is Suffolk Pink, sold exclusively by Waitrose. Traypacks of four were priced at £1.59. According...
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Trade on Kingsize red alert as Kit Kat Chunky gets bigger
Nestlé Rowntree is gearing up for the launch of a kingsize version of its biggest launch ever, the Kit Kat Chunky. And it is telling retailers to stock up on Kit Kat Chunky Kingsize which it says will be as popular as the original. Graham Walker,...
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Latin America: Only fittest will survive new age
Producers warned of price pressures from retailers Chilean fuit growers have been told that only the best will survive as European supermarkets continue to come under intense pressure to be profitable, competitive, and environmentally conscious....
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News special: the aftermath of the fuel crisis
Beyond the call of duty The fuel crisis almost brought the food chain to its knees in less than a week. Almost but not quite. As the petrol started running out and panic buying set in, those working in every part of the chain responded to the...
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Perry adds to its alternative appeal
FD Brands is adding to its new still perry range designed as a cheaper alternative to wine. The company introduced Tongham Ridge last year and is now launching Blue Bay as a medium sweet stablemate. Both are packaged in corked Bordeaux style...
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Addis makes sweeping changes to its marketing team
The Addis houseware group put a series of marketing team changes in place this week. Senior category manager Kate Johnston has been promoted to consumer division marketing manager. Kevin Toes takes her place. Paul Frost becomes head of new product...
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Management: Change is easy for companies that can accept mis
Organisations must be prepared to abandon traditional ways of managing people if they are to prosper in the new business age, according to Terry Leahy, chief executive of Tesco. "The nature of modern society and modern competition as industries...
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Grumbles about speed of reply
Sir; I have read a lot of press recently regarding the value of recruitment agencies, and the tremendous job they are doing in bringing together the skilled and the needy, all for an absolute charitable pittance no doubt! In an unforeseen entry...
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International: breaking news about international product dev
Cholesterol-lowering products are continuing to mushroom on Australian retailers' shelves. After the launch of Logicol Spread in 1999, Praise has introduced Logicol Mayonnaise and Logicol Coleslaw dressing, which contain plant sterols from soya...
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Sourdough loaf about
The Prince of Wales' organic food brand Duchy Originals has added a ready to bake mild sourdough loaf to its range. The new addition is handmade by craft baker La Fornaia and will be launched initially through Sainsburys. Duchy Originals says the...
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Multiples: US-style megastores likely to snatch 5%
US style supercentres could account for up to 4.9% of the total grocery market by the year 2005, according to an IGD report out this week. The report predicts that as many as 56 of these megastores could open in the UK over the next five years,...
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SIAL 2000 Show preview: Home fires keep burning
The demanding British market has fuelled innovation that is impressing the world. Don't miss the FFB showcase Britain's food and drink manufacturers will be out in force at SIAL 2000 seeking fresh markets, renewing old contacts and launching a...
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