All Ambient articles – Page 17
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NewsMerchant Gourmet unveils trio of microwavable Plant Jars
Its new Plant Jars range consists of three ‘centre of plate’ options
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NewsSupermarkets set to face pasta shortages as sector declares 'emergency'
The Grocer previously reported that pasta prices were set to surge amid dwindling global supply of durum wheat in Europe and North America, and surging costs in the supply chain.
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NewsJohn West unveils fortified canned fish trio in bid to build health credentials
The ambient tuna steak NPD launched into Asda, Morrisons, Sainsbury’s, Waitrose and Ocado on 8 September
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NewsBisto sizes down packaging but increases product in sustainability play
The supplier has cut down the size of its Bisto drums by 8mm
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NewsPrinces pushes plant-based with new meal pot brand Plot9
Princes is aiming to connect with ‘younger, flexitarian audiences’
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NewsAmbrosia targets sweet snacking market with Mousse and Desserts pots
The pots met ‘everyday dessert needs’, providing options that could be enjoyed on-the-go or at home, Ambrosia said
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NewsJohn West repositions itself as a health and nutrition brand
The canned seafood giant said it hoped to entice younger shoppers and to make a clearer link between canned fish and functional benefits
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NewsNewlat enters UK with Symington’s deal as it targets growing sales to €1bn
Italian dairy and pasta group Newlat Food has made its first foray into the UK with the acquisition of Symington’s as part of its plans to grow sales to €1bn across Europe
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NewsVeetee looks to ‘unleash’ rice with swathe of new packs and ranges
“Walk down the rice aisle and all you see is the opportunity to do something better,” said the brand’s marketing director James Brett
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NewsItalian food group Newlat acquires branded supplier Symington’s
Family-owned Italian dairy and pasta group Newlat Food has agreed a deal to buy Ragu and Chicken Tonight manufacturer Symington’s
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NewsPrinces rolls out quartet of canned plant-based ready meals
The range would appeal to younger shoppers looking for vegan options that are convenient to make and taste great, said Princes
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NewsPrinces commits to global carbon neutrality by 2030
The target was set as part of its ‘2030 Green Goals’ initiative, which will focus on reducing carbon emissions and food waste
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Category ReportLeaps and bounds: home baking category report 2021
Home bakers are hopping on the frog cake craze as social media fuels huge category growth. Will it last?
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NewsParsley Box boss Kevin Dorren confident in long-term growth of DTC model
Parsley Box CEO Kevin Dorren told The Grocer he is confident about the long-term viability of the DTC model in the face of investor scepticism.
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NewsVeetee Rice kicks off ‘life hack’ push with comedian Katherine Ryan
‘Up Your Fluff Game’ is designed to promote Veetee’s four-strong range of microwavable rice trays
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NewsPrinces to roll out canned chicken meatballs duo
Tomato Sauce and Gravy variants (rsp: 69p) will roll into Farmfoods and B&M from Wednesday (30 June)
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NewsLondon emissions rules force Heathrow logistics business to set up Kent operation
Low Emission Zone standards introduced in March saw European hauliers halt deliveries to food logistics company PML
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NewsMaldon Salt unveils colourful new look
The use of colour would allow “for improved product segmentation”, it said
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Comment & OpinionHeinz’s investment in the UK is welcome, but it’s only part of the picture
Under the new announcement, Tomato Ketchup and other classic Heinz table sauces will be made in the UK for the first time in more than 20 years
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NewsCity Snapshot: “Outstanding” year for Premier Foods as shoppers flock to its brands
Premier Foods has revealed an “outstanding” year of growth as the pandemic significantly elevated demand for its household brands. Plus, Marston’s falls to big first-half loss as lockdown smashes sales; Chapel Down appoints former Booker chairman to its board; and Russian retail Lenta acquires Moscow rival.