All analysis & features articles – Page 136
-
Analysis & FeaturesThe secret kitchen: why more chefs are working in the dark
A growing appetite for high quality takeaways has spurred on the likes of Deliveroo and ‘dark kitchens’
-
Analysis & FeaturesFarm Africa: A growing future for Africa
Farm Africa, supported by Aldi, is training impoverished Kenyan farmers to create crops resilient to climate change
-
Analysis & FeaturesPhiladelphia Flip & Dip - Mexican Salsa: acid test
The chilled dips category is buoyant – worth £246m, having added 6.1% in value sales year on year
-
Analysis & FeaturesThe Claus come out: how sharp is this year's festive offer?
The Grocer went shopping to check out the displays and ranges as the battle looms for share of spend this Christmas
-
Analysis & FeaturesFestive choc boxes see price increases and shrinkflation
The annual national obsession with the price of festive chocolates kicked off this week
-
Analysis & FeaturesInside Harrods Roast & Bake food hall
Amid the luxury, the needs of the locals have not been forgotten in the first phase of the Harrods food halls revamp
-
Analysis & FeaturesDave Lewis and Charles Wilson: the exclusive and uncut interview
With the CMA provisionally clearing the Tesco-Booker merger, platinum members can read an extended version of our exclusive Q&A ahead of this Saturday’s issue of The Grocer
-
Analysis & FeaturesUK food assurance is broken. So how do we fix it?
More audits and inspections are not the answers, say experts. We need to start asking smarter questions of UK food businesses
-
Analysis & FeaturesAutumn Budget 2017: the food & drink industry reacts
Chancellor Philip Hammond has announced his Autumn Budget, unveiling an increase to the national living wage, an April switch to CPI for business rates - and a surprise freeze in beer duty. Here’s how key industry bodies and companies have reacted.
-
Analysis & FeaturesWhat impact will Scottish MUP have on the drinks trade?
How will minimum pricing hierarchies be affected in Scotland – and the rest of the UK? And who will benefit?
-
Analysis & FeaturesDeath of the supermarket?
Hardly. New direct to consumer platform INS undoubtedly grabbed headlines though. So can it succeed where others failed?
-
Analysis & FeaturesRecipe: how to make a cake out of food waste
To celebrate the launch of our #SeriousAboutSurplus petition, here’s the recipe for a cake made from food waste
-
Analysis & FeaturesTop New Talent: the class of 2017
The Top New Talent awards 2017 celebrated an astonishing diversity of young talent working across food and drink
-
Analysis & FeaturesInside the Waitrose Drinks Festival
The Grocer checks out the highlights from this weekend’s festival held in County Hall, London
-
Analysis & FeaturesHow brands are cooking up a storm in OOH
Brands hit by the supermarket squeeze are looking to the £88bn foodservice sector instead. What is its appeal?
-
Analysis & FeaturesWholesalers ready to lay down in front of Tesco-Booker tanks
What prompted the CMA to give Tesco-Booker the all-clear? And can opponents still stop the new behemoth in its tracks?
-
Analysis & FeaturesTesco-Booker targets Aldi and Amazon
Charles Wilson has claimed the CMA decision will allow the combined business to take the grocery war to Aldi and Amazon
-
Analysis & FeaturesAsda cuts average savings as it ramps up promo levels
Asda is getting festive as it ramps up deals on confectionery, biscuits and snacks ahead of Christmas
-
Analysis & FeaturesUK lamb cheaper than New Zealand for first time in six years
Brits might be tucking into more home-grown lamb this winter, with UK prices falling below New Zealand’s
-
Analysis & FeaturesHarrods revamps food hall for first time in 30 years
The store has unveiled a new roastery and bake hall that will make fresh coffee, pastries and bread in front of customers