All analysis & features articles – Page 140
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Analysis & FeaturesCan foodservice pay for provenance?
Foodservice players are responding to demand for local sourcing, but is paying higher prices for provenance sustainable?
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Analysis & FeaturesFive of the biggest trends in own label right now
From honey infused, well, everything, to slow-cooked joints and snack packs
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Analysis & FeaturesBrexit: brave new world, or stormy seas for dairy?
There is optimism that exports to new markets could open up lucrative possibilities
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Analysis & FeaturesSeize the Cheese: a marketing campaign for Britain's best cheeses
The Grocer challenged creative agency Haygarth to come up with a campaign for artisan British cheesemaking
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Analysis & FeaturesAspall Cyder and Molson Coors: a sign of cider's promise?
What do rumours of a high-profile buyout say about the brands and the increasingly consolidated cider market?…
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Analysis & FeaturesDairy's got talent: how dairy is tackling the labour crisis
How is the dairy industry nurturing the best talent to ensure it has the leaders and innovators of the future?
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Analysis & FeaturesKeeping it fresh in the dairy aisles
Animal welfare concerns, healthier lifestyles and assurances about provenance are driving innovations in merchandising
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Analysis & FeaturesHow to sell dairy in the age of 'scary': expert panel
How can the industry win the nutritional and welfare arguments when online gives anti-dairy lobbyists such firepower?
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Analysis & Features10 yoghurts which would fall foul of the PHE calorie cap
PHE has finalised a proposed portion cap for a single-serve yoghurt of 120kcal based on a sales weighted average, with a 175kcal maximum
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Analysis & FeaturesTinned fish prices sent sky high by raw material hikes
Supermarket prices for tinned fish are surging as suppliers warn margins have been battered by high raw material costs
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Analysis & FeaturesNairn's Astro Bites - Berry: acid test
Free-from is booming. Once a niche category reserved for those with medical conditions, it is now bought by 78% of shopper
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Analysis & FeaturesThe Dairymen digital special: Do Brits think dairy is scary?
Dairy is under attack. What do Brits actually think about dairy? Are they on the brink of an exodus? And how can the industry convince them to keep buying into the category?
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Analysis & FeaturesDeposit return has its headaches. But there is a chance it could repeat the plastic bag success
There is no doubt there are huge technical issues to sort out with regards to how such a system for bottles work in practice
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Analysis & FeaturesIs there really the bottle for a deposit return scheme?
International evidence shows it comes at an exorbitant cost so why are Nicola Sturgeon and Coca-Cola coming out in favour?
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Analysis & FeaturesIs surge pricing worth the gamble?
Surge pricing – as used by the likes of Uber – could soon be in a store near you…
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Analysis & FeaturesVoice command technology: is Alexa the answer?
With both Ocado and Tesco taking the plunge this year, how might shopping via voice command work?
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Analysis & FeaturesNew York Bakery Co readies biggest-ever TV ad push
‘The Woman Who Runs New York’ will make its small screen debut on 18 September
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Analysis & FeaturesElectric vehicle chargers: what's the business case?
As Motor Fuel Group leads the charge to install electric vehicle pump points, what are the economics?
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Analysis & FeaturesHow the Super Cows could boost dairy farming's image
The Superkühe project uses cameras and sensors to track the lives of dairy cows who live on three different farms
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Analysis & FeaturesRise of the machines
We pick out 10 of the most exciting developments in AI and look at what they do. And if we need them