All analysis & features articles – Page 210
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Analysis & FeaturesWhat’s in the Autumn Statement for the food and drink industry? Your quick guide
Tax credits climbdown aside, the statement was more upbeat than recent versions
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Analysis & FeaturesAutumn Statement 2015 – industry reactions
Here’s our round-up of how the grocery industry has reacted to today’s Autumn statement
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Analysis & FeaturesThe Grocer's Top 100 Social Media Brands
The Grocer’s guide to winning friends and influencing people
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Analysis & FeaturesKettle Chips Yorkshire Wensleydale & Cox Apple Chutney
Kettle Chips volumes are up 4% – faster than the category – but the brand’s average price has fallen
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Analysis & FeaturesBeloved Apple, Almond & Sultana Date Muesli: Acid Test
For a long time, UK consumers could hardly get a date if they tried, but the fruit is appearing in an increasing number
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Analysis & Features10 things you need to know about... Free-from
We’ve quizzed consumers and retailers, trawled the world’s supermarkets to find the hottest new trends and much more. One thing’s clear: the future is free-from. It starts here…
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Analysis & FeaturesFree-from is a lifestyle choice, say nearly one in three Brits
One fifth of Brits regularly shop the free-from section, rising to one third among young consumers, exclusive research for The Grocer reveals…
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Analysis & FeaturesAsk the buyers: 'Convenience will be key in gluten free'
We grill Holland & Barrett sales & procurement director Emma Cockerill on what’s next for the free-from sector…
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Analysis & FeaturesMoove over soya, there’s a new cash cow in town
Brits have shelled out an extra £5.5m on coconut milk over the past year, more than tripling sales
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Analysis & FeaturesChristmas lunch can be gluten-free (and delicious) too...
…and gluten-free brand No G shows us how a free-from festive season needn’t be fun-free. Tuck in here!
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Analysis & FeaturesCreative challenge: re-imagining the free-from aisle
We asked M Worldwide to give the free-from aisles a makeover. Enter Feel Good Foods…
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Analysis & FeaturesContamination: breaking down allergen management
Factory design and layout has evolved to avoid physical contaminations such as allergens
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Analysis & FeaturesTop 10 global innovations: raw ice cream to quinoa beer
We’ve scoured the globe, with the help of Mintel, to find the best free from innovations of the past year including grain-free granola and rooibos tea lollies
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Analysis & FeaturesOn the go and convenience are next frontier for free-from
With free-from flying in the supermarkets, c-stores are being left behind. It’s time for them to catch up, says Coeliac UK’s Kathryn Miller…
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Analysis & FeaturesBloggers: we meet Becky Excell, Carly Talbot and Vicki Montague
Becky, Carly & Vicki on the importance of the blogosphere to free-from
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Analysis & FeaturesCan going low-FODMAP keep tummies and retailers happy?
According to food & drink consultant Hamish Renton, low-FODMAP diets could one day be the biggest part of the booming free-from sector. But what are they?