All analysis & features articles – Page 66
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Analysis & FeaturesWhy did Pilgrim’s Pride pounce on Kerry’s meat business?
What made the deal a good fit for both parties? And what next?
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Analysis & FeaturesWhy ‘fire and rehire’ tactics are on the rise
It’s legal – for now – but unions and staff are looking to stamp it out
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Analysis & FeaturesHow Pioneer mixed modern design with 150-year-old heritage in Foodstore fit-out
Spanning 800 sqm and boasting on-site butchers and bakers, Pioneer Foodservice’s latest store sets a standard for industrial design
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Analysis & FeaturesHow local grocery stores can remind customers of their value
As restrictions ease, we ask experts how retailers can retain their local trade
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Analysis & FeaturesShopping habits: how do they differ between men and women?
What makes men tick when it comes to grocery shopping? And how do their routines differ from those of women? To mark Father’s Day, we commissioned a survey of 1,000 UK adults to find out
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Analysis & FeaturesWhat could a fully loaded trusted trader scheme look like for Northern Ireland?
Full checks will begin on goods crossing the Irish Sea in October
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Analysis & FeaturesNew food & drink launching in time for Father’s Day 2021
Here’s how food and drink brands and retailers are catering to foodie dads this Father’s Day
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Analysis & FeaturesIs the UK really a world leader on animal welfare?
The UK prides itself on its animal welfare practices, but the list of undercover exposés of violent acts is growing. Are standards falling?
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Analysis & FeaturesHow damaging will the BrewDog staff’s ‘culture of fear’ letter be?
BrewDog’s bosses have issued a public apology and hired a culture consultant, but the furore and resulting concerns could affect its IPO plan
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Analysis & FeaturesHow Family Secret thought outside the box to launch Proppadoms
When lockdown derailed plans for a major product launch, Family Secret had to think fast
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Analysis & FeaturesWhat could Russian discounter Mere mean for the UK?
With no warehouses, few staff and products on pallets, could Mere resonate with British shoppers?
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Analysis & FeaturesWhat does Carluccio’s move into Sainsbury’s mean for both brands?
Carluccio’s is trialling three new formats at Sainsbury’s, including a café to take on the ‘high street brands’
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Analysis & Features10 food and drink innovations to find in farm shops and delis
Products at the event underline how Covid has influenced new launches
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Analysis & FeaturesHow Britain’s 50 fastest-growing food and drink companies beat the pandemic
Fast-growing food and beverage firms faced huge challenges during the pandemic, but while some have suffered many have thrived
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Analysis & FeaturesWho wins from the UK’s new trade deal with Norway?
Norway, Iceland and Liechtenstein may seem small fry compared with the US or India, but the deal still provides opportunities for many
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Analysis & FeaturesWhat does the union of Fox’s and Burton’s mean for biscuits?
Following Ferrero’s deal, the third-largest biscuit maker in the UK market has been created. So where does Burton’s fit into its plans?
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Analysis & FeaturesFavourite supermarkets: how age and gender impacts shopper preferences
Are there key trends across age groups and gender when it comes to which retailer is their pick of the bunch? We commissioned a survey of over 1,000 British shoppers to find out more.
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Analysis & FeaturesWorld Oceans Day: five sustainable fishing initiatives working around the globe
From fancy nets to legal protections and even counting fish, what’s being done to preserve sealife populations and environments?
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Analysis & FeaturesThe latest vegan fish alternatives landing in UK supermarkets
As some environment-conscious consumers cut down on fish in their diets, here are the plant-based alternatives looking to take its place
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Analysis & FeaturesSleep goals, natural ingredients and price premiums: 10 charts explaining UK attitudes to wellness
Functional food and drink has become big business in the pandemic. Aside from immune support, consumers are looking for other wellness benefits such as help sleeping and more energy. And they want those benefits in a natural way, our research shows