All analysis & features articles – Page 71
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Analysis & FeaturesWhy is Noble selling Gü and who is lining up to buy it?
A bidding process for the pudding brand is expected to top £100m
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Analysis & FeaturesAll the new vegan Christmas sandwiches launching this year
From the discounters to high street eateries, here are all the vegan Christmas sandwiches to try this festive season
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Analysis & FeaturesChancellor’s spending review: the industry reacts
Industry figures share their reactions to Rishi Sunak’s spending review and how it could affect jobs and the economy
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Analysis & FeaturesProtein perceptions, savoury preferences and flavour seekers: 10 charts explaining UK attitudes to meat snacks
As the coronavirus outbreak prompts Brits to look for healthier snacks, meaty options are benefiting from their lack of sugar content
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Analysis & FeaturesWhat will PAI do with Addo and Winterbotham Darby?
The PE firm aims to create the UK’s best value-added chilled food company
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Analysis & FeaturesCreative Challenge: can milk be futureproofed?
Gen Z just isn’t buying milk, with some even calling it evil. So we tasked creative agency Zak to come up with a brand that breathes new life into the white stuff
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Analysis & FeaturesConsumer research: Has coronavirus dampened Britain’s appetite for dairy?
Promisingly for dairy suppliers, Brits craved milk during lockdown. But many are keen to try alternatives, too
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Analysis & FeaturesNPD Power List: who are the players pushing innovation through a pandemic
This year has been a story of survival for brands and retailers, leading to a focus on core products to keep shelves stocked. But the NPD pipeline hasn’t stopped, proving the tenacity and resilience of the industry’s top players
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Analysis & FeaturesChristmas ads reviewed: who is the overall winner of 2020?
Retailers have had a challenge getting the tone right this year. Our expert panel decides who’s done it best
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Analysis & FeaturesCulinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Brits are still eating red meat regularly, but they are choosy – looking for local sourcing, affordability, grass-fed diets and high animal welfare standards
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Analysis & FeaturesInside a new Sainsbury’s ‘Neighbourhood Hub’ store
The new c-store format is designed to cater for a bigger-basket shop while saving customers a journey to the supermarket. How well does it fit the brief?
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Analysis & FeaturesJoe Bangles: interview with Twitter’s chief cheesemonger
Joe Bangles CBE (cheese board enthusiast) is the self-styled ‘cheesemonger to the stars’
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Analysis & FeaturesHow Tesco became Britain’s favourite supermarket
Tesco has picked up the Britain’s Favourite Supermarket gong for the past five years at The Grocer Gold Awards
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Analysis & FeaturesBig Interview: How Jon Jenkins picked up the ball at Müller
Müller Milk & Ingredient’s new CEO may have joined at a tough time, but the rugby union veteran is determined to make good on own-label ambitions
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Analysis & FeaturesAfter EU: can UK dairy still go global?
British dairy suppliers face crippling import tariffs and a hard fight to become contenders in the US and other markets beyond Europe
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Analysis & FeaturesFive tips to help SMEs recharge during lockdown
For the past nine months many founders have been operating on sheer adrenaline, and they’re starting to burn out
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Analysis & FeaturesLidl’s Christmas ad mocks the schmaltz of rivals’ campaigns
The ad includes an undisguised dig at Aldi’s Kevin the Carrot
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Analysis & FeaturesHow can UK retail reach its zero-carbon target by 2040?
The BRC has laid out five key pathways for the industry to traverse
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Analysis & FeaturesThe rise of online supermarket marketplaces
With online sales becoming the norm, is it time UK supermarkets took on the e-commerce behemoths on their own turf?
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Analysis & FeaturesEight dairy firms delivering direct to consumers
From letterbox cheeseboards to milk vending machines, here are eight ways DTC dairy is making a comeback