All analysis & features articles – Page 81
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Analysis & FeaturesCoronavirus information ads: who did it best?
Supermarkets haven’t just fed us during the pandemic – they’ve also scrambled to produce ads reassuring the public. So how do their efforts compare?
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![Guide to SMEs_3[1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/2/0/5/183205_guidetosmes_31_674059.jpg)
Analysis & FeaturesGuide for SMEs: how to access government support during the coronavirus crisis
The government has announced a broad package of measures to support UK businesses through the coronavirus crisis. So what financial help can food and drink SMEs get? And what do they need to do?
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Analysis & FeaturesRetail lessons from Italy: How will coronavirus affect UK supermarkets during lockdown?
To try to understand what lies on the horizon, we look to shopper and market insights from those who are slightly further along the curve than us
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Analysis & FeaturesWhat is happening to UK supermarket sales during the coronavirus crisis?
As the dust settles on panic buying – for now at least – how have categories performed, and how are consumers’ habits changing?
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Analysis & FeaturesCan food & drink startups survive the coronavirus crisis?
SMEs are slipping through the cracks in aid packages as avenues close. What can they do?
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Analysis & FeaturesHow food charities are fighting hunger amid the coronavirus outbreak
The coronavirus outbreak has been ‘complete and utter chaos’ for charities and groups that redistribute food surplus
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Analysis & FeaturesHow disastrous is the coronavirus crisis for dairy farmers and processors?
Mid-market processors, especially those who supply foodservice, are suffering massive losses
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Analysis & FeaturesThe great foodservice diversion: can companies repurpose fast enough?
A once-secure sector is now in a desperate struggle for survival
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Analysis & FeaturesHow are supermarkets protecting and supporting their staff during the coronavirus crisis?
Retailers have been rolling out a wealth of measures to keep staff safe and make sure they feel valued. Here’s what each of the major supermarkets are doing
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Analysis & FeaturesThe food & drink suppliers hiring new staff to cope with coronavirus
Thousands of workers are needed at some of Britain’s largest food & drink suppliers. We break down the roles on offer
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Analysis & FeaturesCoronavirus: what are Tesco, Asda, Sainsbury’s and other supermarkets doing in response?
Supermarkets are rolling out a raft of rules to make sure the nation has access to groceries, here’s what each of them are doing
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Analysis & FeaturesCoronavirus: how international supply chains are coping
As this pandemic develops, stress will shift onto supply chains. So how are they responding?
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Analysis & FeaturesThe new coronavirus emergency service: online grocery
The nation’s supermarket staff and delivery drivers are vital to the functioning of the UK during this pandemic. So what are supermarkets doing to meet soaring demand – and keep people safe?
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Analysis & FeaturesBritish buying, daily habits and regional tastes: 10 charts explaining UK attitudes to eggs
Eggs are booming. Consumption is growing – reaching a daily habit for some – and consumers are backing British. However there are some points of debate, including the sourcing of egg-containing products – and the best way to have your eggs in the morning
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Analysis & FeaturesHow suppliers are trying to ensure we don’t run out of food
Food producers are ramping up production and recruitment amid fears over staff shortage
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Analysis & FeaturesCoronavirus availability: which supermarkets have the best stock levels
We’ve teamed up with asset checker Shepper to give you an idea of how the supermarkets are stacking up when it comes to keeping stock on shelves
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Analysis & FeaturesHow could the coronavirus affect food and drink supplies?
While the biggest concern is undoubtedly the serious risk to public health, fears are also mounting over the potential impact on food and drink supplies
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Analysis & FeaturesCoronavirus: what has the government done to help food & drink so far?
The government has said it will do ‘whatever it takes’ to keep food on shelves during the coronavirus crisis. Here are the measures it has taken so far
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Analysis & FeaturesWhat are the supermarkets doing to ensure we don’t run out of food?
Supermarkets insist there’s still no need to panic but they’re making big changes to meet unprecedented demand
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Analysis & FeaturesBrexit: will British supermarkets drown in a sea of red tape?
The flow of goods between Northern Ireland and Great Britain has been Brexit’s Achilles’ heel. So how will supply chains adapt? Can retailers sustain their Northern Irish operations? And what’s the situation for suppliers?