Analysis – Page 5
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Analysis & FeaturesAll the new vegan Christmas sandwiches launching this year
From the discounters to high street eateries, here are all the vegan Christmas sandwiches to try this festive season
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Analysis & FeaturesCreative Challenge: can milk be futureproofed?
Gen Z just isn’t buying milk, with some even calling it evil. So we tasked creative agency Zak to come up with a brand that breathes new life into the white stuff
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Analysis & FeaturesConsumer research: Has coronavirus dampened Britain’s appetite for dairy?
Promisingly for dairy suppliers, Brits craved milk during lockdown. But many are keen to try alternatives, too
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Analysis & FeaturesNew festive vegan products launching for Christmas 2020
From chocolate to chutney, here are the new vegan goodies to look out for this Christmas
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Analysis & FeaturesChanging tastes, local sourcing and health credentials: 10 charts explaining UK attitudes to plant-based
Sustainability and animal welfare are key reasons for purchase of plant-based milks, but taste has emerged as a crucial driving factor
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Analysis & FeaturesM&S Plant Kitchen Tofish & Chips: acid test
This vegan dish comprises crispy battered tofu goujons, chips and a vegan tartare sauce
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Analysis & FeaturesAsda Plant Based Dirty Fries: acid test
Asda’s Plant Based range is approved by The Vegan Society and spans chilled, frozen and food to go
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Analysis & FeaturesNew vegan chocolate eggs hitting shelves this Easter
Here’s our pick of the best chocolate eggs for vegan shoppers this Easter
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Analysis & FeaturesOwn-label showcase: Asda Plant Based vegan range
To give you a closer look at the range, we’ve chosen a range of products and enlisted an expert to give you their opinion about what works and what doesn’t
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Analysis & FeaturesHow US almond growers are struggling to overcome ‘vampire’ image problem
The nut is in fashion, but concerns remain over its water use and effect on bees
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Analysis & FeaturesVeganuary part two: more plant-based products coming to stores
We take a look at a second wave of plant-based innovations launching for Veganuary
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Analysis & FeaturesSupermarket vegan ranges 2020
January is the month of dreary weather, doomed resolutions and, thanks to Veganuary, rafts of new plant-based products
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Analysis & Features15 plant-based products launching for Veganuary 2020
Brands are gearing up for the annual campaign with a glut of new vegan launches. Here are 15 that have caught our eye
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Analysis & FeaturesMeat-free: Top Products 2019
These are the top brands in the Meat-free category this year
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Analysis & FeaturesWall’s BBQ Jackfruit Rolls: acid test
Greggs’ smash hit vegan sausage roll has sparked a tidal wave of NPD
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Analysis & FeaturesAlgae: can pond slime feed a growing global population?
Easy-to-produce vegan protein made from algae could feed a soaring population – but will consumers go for it?
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Analysis & FeaturesMilk and milk alternatives getting pricier at the mults
Leading fresh milk brand Cravendale has been subject to hikes in all five of the top grocers over the past few weeks
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Analysis & FeaturesHow environmentally friendly is vegan milk?
Western shoppers are turning to new milks. But are the new players any better for the planet?
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Analysis & FeaturesPea protein: The multi-million pound ingredient that’s driving the vegan boom
It’s versatile, vegan-friendly and could soon be worth nearly £150m globally. So what’s behind the rapid rise of the yellow split pea?
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Analysis & FeaturesThe startups racing to rewrite the rules of the meat alternatives sector
From 21st century meat extenders to a new generation of mycoprotein, here are five exciting alternative protein startups to have on your radar