Analysis – Page 5
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Analysis and Features
15 plant-based products launching for Veganuary 2020
Brands are gearing up for the annual campaign with a glut of new vegan launches. Here are 15 that have caught our eye
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Analysis and Features
Meat-free: Top Products 2019
These are the top brands in the Meat-free category this year
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Analysis and Features
Wall’s BBQ Jackfruit Rolls: acid test
Greggs’ smash hit vegan sausage roll has sparked a tidal wave of NPD
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Analysis and Features
Algae: can pond slime feed a growing global population?
Easy-to-produce vegan protein made from algae could feed a soaring population – but will consumers go for it?
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Analysis and Features
Milk and milk alternatives getting pricier at the mults
Leading fresh milk brand Cravendale has been subject to hikes in all five of the top grocers over the past few weeks
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Analysis and Features
How environmentally friendly is vegan milk?
Western shoppers are turning to new milks. But are the new players any better for the planet?
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Analysis and Features
Pea protein: The multi-million pound ingredient that’s driving the vegan boom
It’s versatile, vegan-friendly and could soon be worth nearly £150m globally. So what’s behind the rapid rise of the yellow split pea?
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Analysis and Features
The startups racing to rewrite the rules of the meat alternatives sector
From 21st century meat extenders to a new generation of mycoprotein, here are five exciting alternative protein startups to have on your radar
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Analysis and Features
Will new EU regulation bring an end to the ‘veggie sausage’?
EU proposals are calling for veggie brands to stop using meat terminology. But is this necessary? And what would be the impact on meat alternatives?
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Analysis and Features
Five new launches for vegan chocolate lovers
Here’s our pick of the most eye-catching new plant-based chocolate launches to tuck in to this World Chocolate Day
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Analysis and Features
Plant-based power list: who's driving the meat-free revolution?
The plant-based market is a complex one to navigate, leaving power in the hands of the experts
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Analysis and Features
Seven vegan products launching this June: fish-free tuna to plant-based bacon bits
Here’s a rundown of the most innovative plant-based products coming to supermarkets next month
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Analysis and Features
Nut juice to smokehouse ribs: the biggest vegan launches this May
In this month’s deep dive into new plant-based launches, we’ve got chocolatey treats and meat alternatives galore
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Analysis and Features
Is Beyond Meat really worth a $3.8bn valuation?
Can the fast-growing US business live up to the hype?
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Analysis and Features
Seven veggie products that prove plant-based can't guarantee sales
Launching a meat or dairy-free product has not always proven enough to guarantee success in an increasingly competitive market
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Analysis and Features
No Moo-zarella to traditional tofu: what's new in the plant-based fixture
In the midst of a boom in the plant-based market, every month feels like Veganuary. Here we count down the latest launches for vegans, vegetarians and flexitarians
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Analysis and Features
What Garden Gourmet’s demise says about the changing vegan market
The market for meat-free is set to reach £1.1bn by 2023 and brands across the UK have been quick to capitalise. But is being vegetarian enough to secure success?
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Analysis and Features
Health-conscious men emerge as key demographic for plant-based trend
Nearly one in 10 men say they ate vegan in January, driven primarily by health concerns, a new survey for The Grocer has found
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Analysis and Features
Plant-based diets helping to raise price of almonds
Current almond prices are up 10% year on year as consumers seek plant-based protein
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Analysis and Features
Own-label showcase: M&S Plant Kitchen
Here’s a closer look at the new vegan range with expert analysis from Jennifer Pardoe, Plant Based to Business