Analysis – Page 5
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Analysis & FeaturesFood security: How can UK cities feed themselves?
With Covid and Brexit forcing the UK to re-examine its food security, ‘farm cities’ and towns, from Tokyo to Todmorden, could provide a sustainable model for communities to feed themselves
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Analysis & FeaturesBrexit border check delay: are the extra months enough for food and drink?
The government extended the grace period for full border checks by another six months
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InterviewsIan Wright FDF big interview: ‘I don’t think I’m confrontational’
As the straight-talking FDF CEO prepares to stand down, he talks us through boosting the federation’s profile, upsetting Jamie Oliver and why he’s not going quietly
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Analysis & FeaturesHow and why fmcg brands got political
With social media affording more space than ever before for food and drink brands to have a ‘voice’, an increasing number are speaking out on political issues. So what are the benefits – and how can it backfire?
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Analysis & FeaturesFive key takeaways from the NFU conference
The annual food producer’s conference took place on Tuesday (23 February)
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Analysis & FeaturesThe tech that can keep Brexit Britain connected
As red tape and delays threaten the efficiency of cross-border trade, how is technology keeping Britain moving?
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Analysis & FeaturesWhat’s the outlook for key food commodities in 2021?
With Brexit disruption and the pandemic contributing to a volatile market, what’s the outlook for key food commodities this year?
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Analysis & FeaturesCPTPP: What the Asia-Pacific trade club could mean for UK food and drink
Liz Truss formally applied to join a Asia-Pacific trade club on Monday morning
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Analysis & FeaturesWhat’s the solution to the seafood sector’s export crisis?
Seafood exports to the EU have all but ground to a halt, with suppliers urging a six-month ‘grace period’ to cut red tape
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Analysis & FeaturesHow will Covid shape food and drink trends in 2021?
Will we see a return to normal, or will shoppers persist with the new habits they formed under lockdown?
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Analysis & FeaturesWhat are the tariffs causing disruption to UK products?
Businesses are grappling to maintain ‘continuity of supply’ to Ireland as exports are hit with new tariffs. What can be done?
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Analysis & FeaturesFour key impacts of the Brexit deal on UK food & drink
The trade deal dodges punishing tariffs, but there are plenty of changes for the UK food industry to adapt to, despite little notice
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Analysis & FeaturesHow has food & drink been affected by the French border closure?
With the border having been closed since Sunday, suppliers have expressed concern about the knock-on effects
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Analysis & FeaturesBrexit: Three ways an EU trade deal could make all the difference for food and drink
Many changes are locked in, but key issues remain at stake
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InterviewsChris Tyas big interview: the man heading up food’s ‘war room’
How has the Nestlé veteran kept things running smoothly, especially as Brexit also looms large?
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Analysis & FeaturesWhitehall Power List: how the political landscape has changed with Covid and Brexit
The key figures who have emerged to drive through not only their own interests, but in some cases those of the entire country
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Analysis & FeaturesAfter EU: can UK dairy still go global?
British dairy suppliers face crippling import tariffs and a hard fight to become contenders in the US and other markets beyond Europe
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Analysis & FeaturesIs Trade-Agri Commission’s new status really a big win for UK food standards?
The Commission has been made a permanent statutory body
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Analysis & FeaturesUK-Japan trade deal: what are we getting exactly?
Tokyo rejected attempts to secure extra export quotas but there are one or two wins in this ‘rollover’ deal
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Analysis & FeaturesUS food standards explained: what’s the issue?
Why are chlorinated chicken and hormone-treated cows so contentious? And what problems do they pose for British farming?