Archive of all Arla articles – Page 4
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Analysis & FeaturesHow the dairy category is getting fit for the future
Dairy is shaping up for success with a series of major strategic deals, buoyed by slowing inflation and stabilising costs
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NewsArla warns of growing pressures in farming sector due to labour issues
More than half (56%) of Britain’s dairy farmers surveyed said it was harder than ever to recruit
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NewsCMA to probe Arla Foods Ingredients deal for Volac whey business
Arla’s ingredients division is hoping to transform the site into a global production hub
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Category ReportCold brew trends 2024: Full of beans
RTD iced coffee has enjoyed another growth spurt. Yet some of the giants have suffered a volume decline in the past year. Why?
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NewsArla hails branded performance in ‘robust’ half-year results
The dairy co-op said volume-driven revenue growth increased by 4.1% globally and by 11% in the UK
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ProfilesMy food & drink job: Sophie Morbitzer, operational support manager, Arla
‘Connecting with people in the industry can offer valuable insights and advice from those who have already navigated the path you’re interested in’
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NewsLurpak launches clean ingredient deck plant-based variant to UK supermarkets
Lurpak Plant Based will be available to British shoppers from 21 August
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Analysis & FeaturesThe fmcg suppliers going the extra mile for their employees
This year’s Grocer Gold Awards highlighted the lengths retailers and suppliers are going to recruit, retain and support staff. Our two-part series starts with suppliers
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NewsArla launches fresh dairy and plant-based barista milk lines
Both products have been developed with expert baristas to drive a younger shopper to the fresh fixture
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NewsArla announces plans to close historic Melton Mowbray stilton creamery
The dairy giant said the site, also known as Tuxford & Tebbutt, had suffered from a decline in specialty cheese sales
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Category ReportCheese trends 2024: Battle of the heavyweights
The big cheese brands are back in growth and fighting for consumer attention. Who will win, and where does this leave smaller producers?
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Comment & OpinionSqueezy butter – perfect for home bakers or just plain wrong?
The new Anchor Squeezy product, where Arla has ‘taken our delicious butter and popped it into a bottle’, will hit the mults in July
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Category ReportButters & spreads trends 2024: The rise of posh butter
With chef-made butters going viral on social media, can the craze for premium penetrate retail? And how is the butter renaissance affecting spreads?
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NewsAnchor launches squeezy butter product
The new butter product is designed to provide a ‘faster, easier route to more buttery bakes, with just a squeeze’
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NewsNew cash for fresh Arla factory upgrades takes total investment to £300m this year
Britain’s biggest dairy company has unveiled investments in four of its sites including Lockerbie, Stourton, Aylesbury and Westbury
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Category ReportYoghurt trends 2024: Can adult pouches revive the category?
Yoghurt brands are banking on pouches to drive sales. But can the new format revive the category?
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NewsArla invests £179m to become ‘global mozzarella player’
The investment will allow the dairy co-op to ‘significantly’ increase mozzarella production for export markets
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NewsArla Foods UK returns to branded growth as price inflation eases
Arla Foods UK said it returned to “strong” branded growth in the second half of 2023 as the commodities-driven inflation of 2022 eased
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NewsJörd oat drink to be relaunched as Arla Jörd with packaging redesign
The plant-based brand will become an official Arla sub-brand this month and will see packaging updated to feature the Arla name
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NewsArla Foods grabs three gongs at Food Manufacturing Awards
Arla Foods revealed as three-gong winner at leading food manufacturing industry awards