Archive of all Arla articles – Page 7
-
NewsArla boss calls for greater financial support for dairy farmers
Struggling dairy farmers need retailers to put “an arm around them” says Ash Amirahmadi, or they could look to sell their products elsewhere
-
NewsArla’s Ash Amirahmadi to chair IGD Board of Trustees
Amirahmadi will take over from Jill Ross, CEO of Avidity
-
NewsArla continues to see strong growth despite disruption to supply
The dairy co-op’s UK revenue grew by 2.6% to £2.17bn last year
-
NewsArla Foods more than doubles its carbon emissions reduction plan
The dairy co-op is now aiming to cut CO2e scope one and two emissions by 63% by 2030
-
NewsHalf of food sector’s workers want better training on sustainability issues: research
The study by new sustainability organisation the Future Food Movement warned the sector faced a climate skills crisis without swift action
-
NewsArla floats ‘poo power’ as renewable energy solution
The dairy co-op has created limited-edition AA rechargeable ‘Cow Patteries’ powered by electricity sourced from cow waste to raise awareness
-
NewsArla targeting 50% growth in organic business by 2026
The dairy co-op is aiming to grow organic milk volumes from 180 to 270 million litres over the next five years
-
NewsYeo Valley enters flavoured milks category with raspberry and chocolate drinks
The drinks are made by Arla as part of the dairy co-op’s licensing agreement with Yeo Valley
-
NewsArla kicks off scheme exploring benefits of regenerative dairy farming
There are very few scientific examples of regenerative methods on European dairy livestock farms, says the cooperative
-
InterviewsHow Ash Amirahmadi has steered Arla through crisis after crisis
Arla Foods’ UK MD has seen the company through Brexit, cost-cutting and Covid – on top of a challenging liquid milk market
-
Analysis & FeaturesWhy Africa is the new frontier for global dairy
Surging population growth and a rising middle class have made Africa a priority for the dairy giants. What are the opportunities?
-
Category ReportResponsible yoghurt: Dairymen yoghurts & potted desserts category report 2021
Carbon emissions are front of mind when it comes to dairy’s impact on Earth. So, how are yoghurt suppliers tackling them?
-
NewsArla expecting stormy end to year, despite strong H1 results
The dairy co-op said its recent milk supply chain issues were expected to continue over the coming weeks, potentially impacting H2 results
-
NewsMondelez and Arla roll out new packaging across key brands
The move sees Philadelphia and Dairylea move to PET packaging, while Arla’s Lactofree milk has moved to recyclable cartons
-
NewsMilk processors ‘struggling’ to maintain deliveries amid driver shortage
Yorkshire-based supplier Paynes Dairies said shortages would continue until more drivers entered the sector
-
NewsArla creates 50 new jobs as it starts UK Lactofree production
The dairy co-op has shifted production of the brand’s milk lineup from Scandinavia to its Settle plant in North Yorkshire
-
Comment & OpinionWhat can businesses do to help insects and keep British-grown produce at Wimbledon?
As things stand, British pollinators are facing extinction within 25 years, according to Buglife and Arla
-
Category ReportBattle for the fridge: butters & spreads category report 2021
The fight is on between butter and dairy-free spreads as the plant-based boom gathers pace. Who’s winning the war and how?
-
NewsArla to buy farmers’ green energy as it eyes net zero CO2 by 2050
The dairy co-op said the move could encourage more farms to invest in renewable energy sources
-
NewsArla reveals farm CO2 emissions after first year of Climate Check programme
The dairy co-op gathered emissions data from 95% of its milk farmers across seven European countries