Archive of all Arla articles – Page 7
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NewsArla targeting 50% growth in organic business by 2026
The dairy co-op is aiming to grow organic milk volumes from 180 to 270 million litres over the next five years
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NewsYeo Valley enters flavoured milks category with raspberry and chocolate drinks
The drinks are made by Arla as part of the dairy co-op’s licensing agreement with Yeo Valley
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NewsArla kicks off scheme exploring benefits of regenerative dairy farming
There are very few scientific examples of regenerative methods on European dairy livestock farms, says the cooperative
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InterviewsHow Ash Amirahmadi has steered Arla through crisis after crisis
Arla Foods’ UK MD has seen the company through Brexit, cost-cutting and Covid – on top of a challenging liquid milk market
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Analysis & FeaturesWhy Africa is the new frontier for global dairy
Surging population growth and a rising middle class have made Africa a priority for the dairy giants. What are the opportunities?
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Category ReportResponsible yoghurt: Dairymen yoghurts & potted desserts category report 2021
Carbon emissions are front of mind when it comes to dairy’s impact on Earth. So, how are yoghurt suppliers tackling them?
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NewsArla expecting stormy end to year, despite strong H1 results
The dairy co-op said its recent milk supply chain issues were expected to continue over the coming weeks, potentially impacting H2 results
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NewsMondelez and Arla roll out new packaging across key brands
The move sees Philadelphia and Dairylea move to PET packaging, while Arla’s Lactofree milk has moved to recyclable cartons
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NewsMilk processors ‘struggling’ to maintain deliveries amid driver shortage
Yorkshire-based supplier Paynes Dairies said shortages would continue until more drivers entered the sector
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NewsArla creates 50 new jobs as it starts UK Lactofree production
The dairy co-op has shifted production of the brand’s milk lineup from Scandinavia to its Settle plant in North Yorkshire
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Comment & OpinionWhat can businesses do to help insects and keep British-grown produce at Wimbledon?
As things stand, British pollinators are facing extinction within 25 years, according to Buglife and Arla
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Category ReportBattle for the fridge: butters & spreads category report 2021
The fight is on between butter and dairy-free spreads as the plant-based boom gathers pace. Who’s winning the war and how?
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NewsArla to buy farmers’ green energy as it eyes net zero CO2 by 2050
The dairy co-op said the move could encourage more farms to invest in renewable energy sources
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NewsArla reveals farm CO2 emissions after first year of Climate Check programme
The dairy co-op gathered emissions data from 95% of its milk farmers across seven European countries
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NewsArla unveils lower-fat Lurpak Lighter block butter
The dairy co-op said the NPD represented a ‘category-leading’ innovation using just three ingredients
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NewsArla announces plan to close Cornish creamery with 37 jobs at risk
The dairy co-op said its Trevarrian Creamery had seen a decline in volumes and key own-label cheese contracts
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NewsArla sounds alarm over rise in costs due to rising feed costs
It comes amid tight global supplies of cereals, with Arla warning the cost of production could rise by 6%
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NewsArla shrugs off foodservice sales plunge as branded revenues soar
Many consumers turned to cooking and baking under lockdown, helping to boost sales of Arla’s global brands Lurpak, Arla and Puck
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NewsArla corrects George Eustice on Lurpak relocation post-Brexit
George Eustice said Arla would have to relocate production to the UK if there is no trade deal
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NewsArla’s Jo Taylor named Factory Manager of the Year
Taylor made the challenges of this year “look easy”, according to Arla VP of supply chain Alison Rance, who nominated her