All Bakery articles – Page 14
-
NewsHovis launches posh Bakers Since 1886 bread range
The loaves are made with a 36-hour starter dough, and were “perfect for the ultimate deli sandwich or delicious toastie”, said Hovis
-
Profiles and QandAsMy food & drink job: James Eid, founder, Earth & Wheat
James founded the UK’s first wonky bread subscription service to minimise food waste at his family’s business, Signature Flatbreads
-
NewsWarburtons makes move into pitta breads with new duo
The pittas are said to have ‘a scrumptiously soft texture, perfect for opening and filling the tasty centre’ and can be eaten hot or cold
-
Comment and OpinionEaster sales ‘close to normal’? They could actually be better than that
There have already been signs of shoppers “making a special, even symbolic, effort” for Easter
-
NewsChemical warfare detection tech used in device to make bakeries safer
Inhaling flour and grain dust is a serious health risk in the bakery industry, leading to white lung or ‘baker’s asthma’
-
NewsWarburtons backs Insane Grain in second Batch Ventures investment
Insane Grain will use the £250,000 Batch investment to scale growth, including supporting its first major supermarket listing into the Sainsbury’s Future Brands bay
-
NewsBertinet Bakery claims first with ‘fresher for longer’ sourdough loaves
The brand employed ‘revolutionary new baking methods’ to reformulate its artisanal bread
-
News‘Wonky bread’ subscription box scheme launched to fight food waste
For every box ordered, Earth & Wheat will the equivalent of a meal’s worth of bread (450g) to food banks ‘to help fight food poverty in the UK’
-
Analysis and Features10 ultra-indulgent, luxury treats launching for Easter 2021
From designer cakes to golden mini eggs, here are this year’s poshest Easter launches
-
Range PreviewRange preview: Ocado Easter 2021
Thanks to the pandemic, this year more than ever it’s looking like shoppers’ Easter baskets will be filled online. Here our pick of what Ocado will be stocking for Easter
-
NewsThe Cheesecake Shop to rebrand after MBO
The buyout, led by Neil Blakeman and Dillan Shikotra, includes eight retail stores across the region, as well as the bakery in Nottingham.
-
NewsHomepride moves into butters & spreads in bid to become ‘biggest baking brand’
Made under licence by Kerry Foods, the baking spreads duo has rolled into Morrisons stores today (15 March)
-
Analysis and FeaturesSuperloaf: 10 facts about Modern Baker’s new ‘smart bread’
Rolling out this month, the high-tech bread supports normal immune function
-
NewsModern Baker unveils low-calorie ‘smart loaf’ to support immune function
The result of five years’ R&D, the 800g sliced loaf (rsp: £2.50) contains 208kcals per 100g
-
NewsLotus plots global growth drive for UK brands with new international division
Nakd and Bear owner Lotus Bakeries is to set up a dedicated international hub for its UK brands make a concerted push to grow their global distribution.
-
NewsWarburtons invests in The Artful Baker as Batch Ventures gets off the ground
Warburtons has backed biscuit producer The Artful Baker in the maiden investment as part of its Batch Ventures bakery innovation fund.
-
NewsKingsmill adds ‘unique fusion’ loaves to 50/50 bread range
It said the loaves represented a “never-before-seen proposition” for bread shoppers
-
NewsPaul reintroduces free hot drinks and discounts for NHS workers
Eligible workers can redeem a complimentary tea or coffee and the discount by showing café staff a valid ID card or Blue Light Card
-
NewsHovis revamps Best of Both recipe with boosted vitamin D
Strong immunity and health were at “the forefront of shoppers’ minds”, Hovis said
-
NewsFiddes Payne reaps benefits of pre-pandemic production hike
Fiddes Payne has returned to growth as its range of home baking kits, pulses pouches and cake decoration products appealed to locked-down shoppers this year