All Bakery articles – Page 10
-
NewsBiona adds seeded loaf and snags Tesco listing for rye bread
The ‘minimally processed loaves’ are targeted at health-conscious consumers
-
NewsWarburtons adds former Irn-Bru boss Roger White to its board
Warburtons has appointed former AG Barr boss Roger White to its board to support the bakery giant’s long-term growth, The Grocer has learned
-
NewsWarburtons launches Belgian waffles range into Tesco
One in five UK households are eating waffles at home, according to NIQ data
-
NewsBakkavor to shut ‘unsustainable’ Wigan factory, putting 750 jobs at risk
The news came alongside the publication of Bakkavor’s latest half-year results
-
Range PreviewLimoncello stilton and crab crumpets: Waitrose Christmas range 2024
The upmarket retailer has unveiled its Christmas 2024 range featuring 554 festive lines, including 175 new dishes
-
NewsSignature Flatbreads invests £150m into bakeries, creating 500 jobs
The announcement coincides with the 40th anniversary of the business this month
-
Comment & OpinionWhat can we learn from Tesco’s continued market dominance?
Tesco delivers on the things that matter to a lot of people, rather than trying to be the best at one or two elements, says Jeremy Garlick, partner at Insight Traction
-
Comment & OpinionWhy Lidl’s breakfast challenge to Greggs is a smart move
By pitching itself as a cheaper alternative to the king of breakfast – and one that competes on price – Lidl may just be on to a winning formula
-
NewsLidl pitches its bakeries against Greggs in ad campaign
The discounter has been highlighting the savings customers can make by heading to its stores, with a newspaper ad comparing its 39p jam-filled doughnut with a 95p one from Greggs
-
Comment & OpinionBlue Ribbon Baking Championship: US-style Bake Off is comforting and competitive
The show recalls “the great American state fair” in place of Bake Off’s village fete vibe
-
NewsWaitrose trialling Crosstown concessions and new hot food to go
It includes the launch of a new concession partnership with Crosstown doughnuts
-
InterviewsIsaac Fisher: the Pukka CEO with ‘orange optimism’
The orange on Pukka packs stands for a bright future, insists new boss Isaac Fisher, who aims to overtake Ginsters through sport and playful NPD
-
NewsFarm Shop & Deli Retailer Awards 2025 open for entries
Entering the awards is a chance for businesses to raise their profiles, gain insight and network with peers
-
Category ReportBreakfast trends 2024: Why brekkie is going places
As on-the-go breakfasts take off, supermarkets are going toe to toe with foodservice players. Who’s winning in the convenience era?
-
NewsSuperloaf wins Sainsbury’s and Morrisons listings amid UPF debate
Modern Baker’s gut-healthy loaves contain ‘bio-active plant-based compounds’ made using ‘targeted fermentation’
-
NewsCo-op adds bakery range to meal deal offer
The new trial will run for 12 weeks across Co-op stores nationally, with a swathe of bakery lines forming part of the meal deal as a side or snack
-
NewsMorrisons bakery aisles remove ‘incorrect’ from-scratch claim
It comes after Real Bread Campaign made a trading standards complaint about the retailer’s signage
-
NewsHotel Chocolat to launch bakery offer as part of store expansion plans
The new offer includes chocolate brownies, but also chicken curry and pulled pork pasties
-
Category ReportHome baking trends 2024: Bake it yourself
Brits are making more cakes and loaves at home to mitigate the increasing cost of living and concerns about ultra-processed food
-
NewsHovis hires Mark Brown as first chief marketing officer
Brown joins the baker from General Mills, where he has spent the past 13 years





