All Bakery articles – Page 9
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NewsRoberts to pack loaves in 100% recyclable wrapper
The new packs will be available from mid-October for a three-strong range of artisan bloomers
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Comment & Opinion
Finsbury’s high hopes for Ultrapharm are rightly founded on rocketing free-from growth
Free-from bakery is booming, over the past year the market has grown 18% to £143.8m
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News
Signature Flatbreads begin recruitment drive after £10m cash boost
Sales jumped 17% over the past year, the company said, with working capital and a recruitment drive needed to upscale production
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News
Elisabeth the Chef lowers losses after Country Style takeover
A reversal of asset impairment helped to significantly reduce exceptional costs
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News
Modern Baker secures £100k for R&D into healthier bread
The £100k from Innovate UK means the startup has received more than £1m of government funding in the past 18 months
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News
Warburtons resumes full crumpet production after securing CO2 supply
But the CO2 crisis remains hugely volatile after a gas plant ceased production yesterday
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News
Warburtons hit by CO2 crisis as shortages spread to crumpets
Warburtons has been forced to suspend production at three of the four UK bakeries that produce its crumpets
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News
Giant crumpets help prop up Warburtons’ annual sales
However, Warburtons’s pre-tax profits dived by 40.2% in the 53 weeks to 30 September 2017
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News
Organics Council warning over glyphosate in organic foods
Trace levels of glyphosate were detected in Duchy Organic Farmhouse Batch wholemeal bread from Waitrose and Tesco Organic Plain Flour
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News
Bakery brand St Pierre unveils first on-the-go snacking range
A nine-strong range of individually wrapped SKUs will roll out from 2 July
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Comment & Opinion
Ad of the week: Hovis makes case for 'always good' bread
“It’s just bread.” The new Hovis ad plays on the supposed ubiquity of the loaf
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News
Green’s unveils ‘first ever’ single-serve blancmange mix
Three variants of Pearce Duff’s Blancmange are rolling out now to Morrisons in a 35g pack (rsp: 35p).
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News
Warburtons to launch artisanal sourdough bread range
Warburtons has invested £1m in a specialist artisanal facility in Milton Keynes
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Analysis & Features
Cronuts to duffins: a guide to hybrid bakery products
Do such weird and wonderful creations have legs in the UK?
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Category Report
Craft revolution? Bread & baked goods category report 2018
It seems shoppers are eschewing mass-produced sliced bread in favour of something more artisanal
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News
Artisanal trend sees wrapped bread sales back in growth
Volume sales of traditional wrapped bread rose by 0.3% to 3.7 billion kg in 2017
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News
Real Good Food completes sale of ingredients arm to address losses
Cake and decorations specialist Real Good Food has sold its ingredients business Garrett’s as part of its cost-reduction efforts.
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News
Doughlicious launches chilled range exclusively in Selfridges
The chilled collection contains the same five flavours as the Doughlicious frozen range…
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Bogof
Snack parade: toastie joins the dark side
Don’t fear, this isn’t a new trend for burned sandwiches
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Review
Nailed It: a loud, messy and funny antidote to Bake Off
The ironically titled Netflix original pokes glorious gooey fun at the not-so-talented bakers among us
