All Bakery articles – Page 4
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WebinarsWATCH: UPF vs HFSS: Making sense of the new health agenda
Watch experts from Asda, Modern Baker and Vypr for a deep-dive into the fast-evolving health agenda and understand what’s set to shape consumer choices in 2025 and beyond
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NewsWaitrose expands self-serve bakery range
Waitrose executives see the category as a crucial area of growth for the high end grocer
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NewsAldi ramping up rollout of in-store bakeries
Aldi stores in the south-east and east of England have been gaining bakeries in recent weeks
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NewsGenius Foods replaces CEO as turnaround continues
Adam Smart leaves the company after 18 months in the job
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NewsHovis set to take on Kingsmill 50/50 with ‘White N’ Fibre’ loaf
The baker has applied to register the name as a trademark with the IPO
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ProfilesWildfarmed’s Edd Lees on Kylie, flour and Ronald McDonald
‘Today, grocery is an oligopoly of retailers, with the supply chain working in competition’
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Comment & OpinionMondelez’s investment in Urban Legend makes strategic sense
The healthier doughnut brand can teach Mondelez a thing or two about marketing
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NewsMondelez takes minority stake in non-HFSS doughnut brand Urban Legend
The tie-up will help Urban Legend accelerate its growth
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NewsCity snapshot: Greggs like-for-like growth slows in Q3
Greggs has indicated an easing of cost inflation as it made “further good progress” in the third quarter. Plus, the BRC reports an increase in food inflation in September, and Pfizer sells down its stake in Haleon
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Analysis & FeaturesWhy specialist retailers and suppliers attend the Farm Shop & Deli Show
More listings, better customer relationships and meaningful feedback are just a few reasons businesses exhibit
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NewsBiona adds seeded loaf and snags Tesco listing for rye bread
The ‘minimally processed loaves’ are targeted at health-conscious consumers
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NewsWarburtons adds former Irn-Bru boss Roger White to its board
Warburtons has appointed former AG Barr boss Roger White to its board to support the bakery giant’s long-term growth, The Grocer has learned
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NewsWarburtons launches Belgian waffles range into Tesco
One in five UK households are eating waffles at home, according to NIQ data
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NewsBakkavor to shut ‘unsustainable’ Wigan factory, putting 750 jobs at risk
The news came alongside the publication of Bakkavor’s latest half-year results
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Range PreviewLimoncello stilton and crab crumpets: Waitrose Christmas range 2024
The upmarket retailer has unveiled its Christmas 2024 range featuring 554 festive lines, including 175 new dishes
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NewsSignature Flatbreads invests £150m into bakeries, creating 500 jobs
The announcement coincides with the 40th anniversary of the business this month
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Comment & OpinionWhat can we learn from Tesco’s continued market dominance?
Tesco delivers on the things that matter to a lot of people, rather than trying to be the best at one or two elements, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionWhy Lidl’s breakfast challenge to Greggs is a smart move
By pitching itself as a cheaper alternative to the king of breakfast – and one that competes on price – Lidl may just be on to a winning formula
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NewsLidl pitches its bakeries against Greggs in ad campaign
The discounter has been highlighting the savings customers can make by heading to its stores, with a newspaper ad comparing its 39p jam-filled doughnut with a 95p one from Greggs
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Comment & OpinionBlue Ribbon Baking Championship: US-style Bake Off is comforting and competitive
The show recalls “the great American state fair” in place of Bake Off’s village fete vibe