All Bakery articles – Page 3
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Category ReportUPF concerns contribute to sourdough boom
Sourdough remains the hottest area of growth in bread and bakery
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Category ReportRetailer health targets inspire innovation boom
Buyers are revaluating the bakery aisles, inspiring a wave of health-focused NPD
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Category ReportWhite bread still holds lion’s share of overall category
Sales of what Worldpanel terms ‘traditional ambient bread’ stood at £1.8bn last year – nearly a third of the entire bread and baked goods market
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Category ReportTreat mentality inspires swathe of luxe sweet treats
Pastries, waffles and crêpes are flying off the shelves
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NewsAldi renames loaf after complaint to Trading Standards
Aldi is renaming a loaf from ‘Dark Rye Sourdough’ to ‘Wheat & Rye Dark Sourdough’
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NewsGreggs chicken roll and matcha offer proves a hit in 2026
Greggs highlighted the newly launched chicken sausage roll as a standout performer in 2026. It said the product had quickly established itself as a customer favourite and complemented the flagship sausage and vegan rolls
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NewsRenshaw expands Tesco offering in biggest push since 2023 acquisition
The rollout spans dessert kits, fondant icing multipacks, and fruit bakery fillings
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NewsSignature Flatbreads revenues jump amid capex drive
The specialty baker’s turnover climbed to £355.8m in the year to 26 July 2025, according to freshly filed accounts
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NewsFinsbury Food Group acquires meringue bar maker Flower & White
Finsbury Food Group has acquired Telford-based snacking brand Flower & White
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NewsBread Ahead to teach one million children to bake for free over next decade
The programme will combine in-person workshops, a national digital learning platform, and community and partner-led activity
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NewsVandemoortele’s frozen pastry merger back under CMA scrutiny
The CMA has launched a detailed investigation of the merger between European frozen pastry giants Vandemoortele and Délifrance, after it failed to meet the watchdog’s conditions
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NewsCake Box revenues soar 43% to surpass £60m
Cake Box revenues soared 43% last year, as the chain opened 37 new stores
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NewsBaker Street cuts ingredients in response to demand for less processed food
Baker Street has reformualted its core rolls range with simpler ingredients
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NewsWarburtons snaps up Morrisons’ former bakery in £100m investment
The new site is expected to be fully operational in September 2026 and will create more than 40 jobs
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InterviewsHow refusing to be beige made Jason’s Sourdough the UK’s third-biggest bread brand
In six years, Jason Geary has built the UK’s third-biggest bread brand, thanks to a focus on quality and going beyond ‘beige’
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NewsSaffron Pastries recalls 25 cake and biscuit lines over rodent contamination
The supplier has recalled 25 bakery products including biscuits, cake rusks and Madeira slices
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NewsHeart of England Co-op rolls out tech to manage bakery and food to go production
The tech shows staff what items to bake and when to make them, supported with preparation instructions on tablet devices
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NewsBakeAway debuts ready-to-bake cookie dough brand
BakeAway launches a ready-to-bake cookie dough brand to meet growing demand for “straightforward home baking”
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NewsOle & Steen launches bakery selection on Ocado to reach customers nationwide
It marks the first time the vast majority of UK households will have access to Ole & Steen’s bakery range
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NewsWarburtons celebrates 150-year anniversary with ‘bold’ packaging refresh
The new packaging is rolling out now, with full distribution expected later in the year