All Bakery articles – Page 3
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ProfilesMy food & drink job: Luke Batson, assistant brand manager, Hovis
‘People believe that launching a new product that aligns with the current trends can happen within weeks’
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NewsWenzel’s launches digital offers with Groupon
Wenzel’s customers will be offered a 30% discount on a range of meal deals
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NewsHovis suffers delists across the traditional big four supermarkets
Sainsbury’s appears to have delisted the most Hovis products, with 10 lines out of stock
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Category ReportCurrant affairs: how the cost of dried fruit is hindering home baking
As ingredient prices soar, classic bakes like fruitcake are on their way out. How can the sector get Brits back to their mixing bowls?
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NewsAnt and Dec strip down to boxers to announce Northern Dough Co investment
Ant and Dec stripped down to their boxers in an initial video to launch the partnership
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NewsHovis confirms talks over merger as losses deepen and sales fall
Turnover at Hovis fell 8.6% to £446.8m in the 52 weeks to 28 September 2024, down from £489m in the previous 53-week financial period, the accounts revealed
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NewsBells of Lazonby appoints new MD as Tim Conder steps down
Tim Conder will move on to pastures new after nearly four years at the business’ helm
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Events & AwardsThe Grocer Gold Awards 2025: Warburtons wins Supplier of the Year
Celebrity sells. It’s a truth Warburtons has leant into more than any fmcg brand in its advertising
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NewsRoberts Bakery to axe up to 250 jobs as part of factory restructure
Roberts Bakery is to radically restructure its factory in Cheshire after facing numerous challenges, with up to 250 staff facing redundancy
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NewsGreggs growth cools in H1 2025 as hot weather stifles appetites
Greggs’ like-for-like sales fell to 2.6% in the first half of 2025, as hot weather stifled appetites in June
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Category ReportRise of the gourmet sandwich: lunchbox category report 2025
Supermarkets and foodservice are pushing posher sarnies as the battle for lunchtime hots up. Where does this leave packed lunch?
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NewsInsomnia Cookies wins further backing for global growth drive
The on-demand bakery has accelerated plans to open 1,800 bakeries globally over the next 10 years after winning further backing from investors
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NewsKingsmill 50/50 removes whole grain claim following ASA complaint
The claim was based on US dietary guidelines
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NewsWildfarmed launches its regenerative bread and rolls into Tesco
The Tesco launch marks the regenerative food and farming business’s third supermarket launch in just over 12 months
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NewsWarburtons defies downturn in wrapped bread as sales rise
Revenues at the group increased 4.2% to £741.1m in the year to 28 September 2024, with volumes defying the structural challenges in the wrapped bread segment of the market by rising 2.9% year on year
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NewsM&S expands ‘Only… ingredients’ range with two new loaves
The latest additions are a White Sliced Toasting Loaf with ‘only four ingredients’ and a Sunflower Seed & Spelt Sliced Toasting Loaf with ‘only six ingredients’
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NewsJason’s Sourdough unveils flavoured Creations and protein rolls
‘Expanding our range is a natural step as the brand continues to grow,’ said Jason’s Sourdough
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NewsNew York Bakery unveils sub rolls and cookies in major NPD push
The launches will be supported by New York Bakery’s biggest marketing campaign in five years
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NewsDeli Kitchen looks to world cuisine for bakery offer shake-up
The new range was developed as ‘bakery beyond bread’ continues to grow
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NewsGriddle raises £500k to help accelerate frozen waffle growth
Investors include former St Pierre Bakery CEO David Wagstaff, who will become non-executive chairman