All Bakery articles – Page 3
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NewsJason’s Sourdough launches Crumpet Thins in Morrisons
Crumpet Thins will land exclusively in Morrisons from 15 July
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Category ReportLunchbox & back to school: how retailers are luring back lapsed shoppers
While many people are eating lunch out more, growing numbers are skipping it. How can retailers win back lapsed shoppers?
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NewsWildfarmed launches Food & Nature Resilience Fund
It partnered with Lloyds Banking Group, which is the UK’s largest agricultural lender, to launch the ‘Food & Nature Resilience Fund’
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NewsAldi bakery volumes allow Manchester supplier Sheldon’s to plan new factory
Family-owned bakery Sheldon’s said it had more than doubled its volume of supplies to Aldi over the past decade
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NewsFerrero recalls Nutella Croissants over metal contamination risk
The affected products contain four frozen croissants and carry the batch code L126Z39
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Analysis & FeaturesAllied-Hovis: what are the priorities now bakery’s big merger is on?
Will the Allied-Hovis tie-up create a credible rival to Warburtons?
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NewsWildfarmed launches first packaged sourdough to use 100% regen flour
Simply Sourdough is the first supermarket packaged sourdough made using 100% Wildfarmed regenerative flour
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NewsWarburtons enters 150th year with 33% leap in profits
Warburtons has entered its 150th year of business with a 33% jump in pre-tax profits to £42m
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NewsBaker Street targets new shoppers seeking healthier options with light rye bread
The launch taps into rising demand for everyday breads that combine health credentials with taste, convenience and versatility
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NewsFortnum & Mason reveals winners of its annual ‘Open Call’ challenger brand scheme
The 15 businesses will gain a listing on Fortnum’s shelves and be displayed in its Piccadilly windows
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NewsBrace’s Bakery saved by Boparan Private Office
It complements other bakery assets owned by the poultry tycoon’s private investment office, including Roberts Bakery, which was acquired out of administration last year
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NewsWarburtons enters frozen aisle for first time with duo of toasties
Warburtons’ new frozen range was developed through a partnership with food and drink licensing agency Food Brands Now
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NewsTesco beefs up meal deal with hot breakfast and lunch offer
Customers will be able to purchase hot breakfast and lunch items for £5.50 with a Clubcard
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Category ReportRoman pinsa to Japanese milk loaf: how bakery is going global
Where are the hot areas of NPD? Who is doing it best? And how are standard loaves faring?
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Category ReportGlobal food trends influence bakery aisles
The bread and bakery aisle is increasingly becoming a destination for flavour seekers
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Category ReportUPF concerns contribute to sourdough boom
Sourdough remains the hottest area of growth in bread and bakery
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Category ReportRetailer health targets inspire innovation boom
Buyers are revaluating the bakery aisles, inspiring a wave of health-focused NPD
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Category ReportWhite bread still holds lion’s share of overall category
Sales of what Worldpanel terms ‘traditional ambient bread’ stood at £1.8bn last year – nearly a third of the entire bread and baked goods market
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Category ReportTreat mentality inspires swathe of luxe sweet treats
Pastries, waffles and crêpes are flying off the shelves
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NewsAldi renames loaf after complaint to Trading Standards
Aldi is renaming a loaf from ‘Dark Rye Sourdough’ to ‘Wheat & Rye Dark Sourdough’