All Bakery articles – Page 2
-
NewsRoberts Bakery prepares for administration with hundreds of jobs at risk
Roberts Bakery filed a notice of intention to appoint an administrator with the courts yesterday
-
NewsGeary’s Bakeries flat-out as Jason’s revenue rockets
Geary’s Bakeries has been running flat-out to keep up with demand, as its Jason’s Sourdough brand rockets to 122% annual growth
-
NewsM&S ‘reviewing’ labelling claims for ‘Only… ingredients’ range
The Real Bread Campaign complained to Trading Standards about M&S’s ‘Only 5 ingredients’ rolls, one of a number of products in the range
-
NewsHovis launches major AI deployment in its bakeries
The bread-maker has partnered with industrial AI specialist Intelliam on the project, which it says marks a ‘game-changing shift for our business’
-
NewsGreggs sales wilt in July heatwave
Like-for-like sales were up just 1.5% in the 13 weeks to 27 September, compared with the 2.6% registered in the first half
-
NewsHovis makes sourdough debut with sliced cob duo
White Sourdough Cob and Seeded Sourdough Cob are poised to roll out on 13 October
-
Analysis & FeaturesWas Urban Legend ahead of its time or always set to fail?
The doughnut brand’s tech is ingenious – and will be sold on. So why didn’t its products catch on?
-
NewsGerman pretzel chain Ditsch eyes hole in UK market with WorldBake deal
WorldBake’s team will transfer to a new company set up by Ditsch to take on WorldBake’s assets, client list and staff by the end of October
-
Analysis & FeaturesBigger, better: inside Lidl’s new-look sites
Lidl is once again accelerating its UK expansion. Our Grocer of the Year 2025 has bigger stores, a health focus and revamped layouts, backed by a new sale and leaseback strategy
-
Analysis & FeaturesHow award-winning Delilah Fine Foods created the ‘Cheers’ of the deli world
Retailer of the Year Delilah Fine Foods in Nottingham looks to ‘echo the shopping experience of a past era’, with a huge range and good company
-
Comment & OpinionUrban Legend’s demise: self-fulfilling prophecy or cautionary tale?
What went wrong for Urban Legend? The name? The proposition? The science?
-
InterviewsNadiya Hussain: my BBC exit, Islamophobia and new grocery ranges
The Great British Bake Off winner and national treasure on her BBC deal, racism and new grocery collaborations
-
NewsCompetition watchdog opens probe into Hovis-ABF merger
The CMA said it would consider any initial views on the impact the transaction could have on competition in the UK
-
NewsUrban Legend prepares for collapse in blow to non-HFSS snacking
It is understood a deal has been agreed by an unnamed buyer for the IP and patented technology behind the company’s scientifically engineered non-HFSS doughnuts
-
NewsJason’s Sourdough takes to TV in ‘multimillion-pound’ media push
It comes after Jason’s opened a new £36m bakery in Leicester earlier this year
-
NewsHovis CEO Jon Jenkins steps down after three years
Hovis owner Endless last month reached an agreement to sell the brand to ABF
-
NewsToast Brewing teams up with Jason’s on hazy IPA from surplus sourdough
The brew contains Jason’s Sourdough in place of some malted barley in its mash
-
NewsAssociated British Foods struggles with losses for Allied Bakeries and sugar business
ABF CEO George Weston said in a trading update this morning that he was ‘pleased’ with how the group performed in the second half of its financial year
-
NewsLuke’s Bakery ready for next chapter as Pipers Crisps founders invest
Sourdough startup Luke’s Bakery has scored backing from two experienced food industry figures
-
NewsJason’s Sourdough extends beyond bread with foray into crumpets
The crumpets are free from preservatives, seed oils, emulsifiers, added yeast and artificial additives