All Bakery articles – Page 2
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Analysis & FeaturesBigger, better: inside Lidl’s new-look sites
Lidl is once again accelerating its UK expansion. Our Grocer of the Year 2025 has bigger stores, a health focus and revamped layouts, backed by a new sale and leaseback strategy
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Analysis & FeaturesHow award-winning Delilah Fine Foods created the ‘Cheers’ of the deli world
Retailer of the Year Delilah Fine Foods in Nottingham looks to ‘echo the shopping experience of a past era’, with a huge range and good company
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Comment & OpinionUrban Legend’s demise: self-fulfilling prophecy or cautionary tale?
What went wrong for Urban Legend? The name? The proposition? The science?
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InterviewsNadiya Hussain: my BBC exit, Islamophobia and new grocery ranges
The Great British Bake Off winner and national treasure on her BBC deal, racism and new grocery collaborations
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NewsCompetition watchdog opens probe into Hovis-ABF merger
The CMA said it would consider any initial views on the impact the transaction could have on competition in the UK
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NewsUrban Legend prepares for collapse in blow to non-HFSS snacking
It is understood a deal has been agreed by an unnamed buyer for the IP and patented technology behind the company’s scientifically engineered non-HFSS doughnuts
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NewsJason’s Sourdough takes to TV in ‘multimillion-pound’ media push
It comes after Jason’s opened a new £36m bakery in Leicester earlier this year
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NewsHovis CEO Jon Jenkins steps down after three years
Hovis owner Endless last month reached an agreement to sell the brand to ABF
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NewsToast Brewing teams up with Jason’s on hazy IPA from surplus sourdough
The brew contains Jason’s Sourdough in place of some malted barley in its mash
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NewsAssociated British Foods struggles with losses for Allied Bakeries and sugar business
ABF CEO George Weston said in a trading update this morning that he was ‘pleased’ with how the group performed in the second half of its financial year
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NewsLuke’s Bakery ready for next chapter as Pipers Crisps founders invest
Sourdough startup Luke’s Bakery has scored backing from two experienced food industry figures
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NewsJason’s Sourdough extends beyond bread with foray into crumpets
The crumpets are free from preservatives, seed oils, emulsifiers, added yeast and artificial additives
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NewsGreggs launches three-part lunch meal deal and autumn menu
For a limited time, customers can swap their meal deal side to a sausage roll or vegan sausage roll
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NewsRoberts Bakery to close Derbyshire factory amid restructure
The Derbyshire site is responsible for manufacturing artisan and specialised bread and morning goods
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InterviewsBiona founder Noel McDonald’s 55-year organic odyssey is only just starting
Biona founder Noel McDonald has been trying to change the world since 1970. And despite putting planet over profit, his organic empire is growing
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NewsGenius Foods unveils ‘clean label’ gluten-free bread range
The range was created with reality TV star and diagnosed coeliac Megan McKenna
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Analysis & FeaturesCan a Hovis and Kingsmill combo stop the rot in sliced bread?
ABF hopes merger will pull both Hovis and Kingsmill back from the brink amid a decline in sliced bread. What are the chances?
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NewsCo-op and Waitrose add Dubai-style chocolate treats as viral trend continues
It comes after M&S recently installed dedicated ’nuts about pistachio’ displays
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NewsGenius Foods sales plummet but management confident of turnaround in 2025
Sales at Genius Foods have plunged by almost a fifth as the gluten-free baker struggled with a long-running turnaround attempt
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ProfilesWafflemeister’s Rikos Leong-Son on challenger brands, Star Wars and waffles
‘The biggest reward is seeing people eating your product out and about and having a huge smile their face’