All Bakery articles
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NewsCakesmiths buys bakery, joins Proper Cornish in leadership rejig
The restructure followed the business’ acquisition of a new ‘little sister’ factory in Warminster, producing muffins, scones, and filled croissants for Cakesmith
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Guide ToThe Grocer Guide To Breakfast & Brunch
From functional health to sheer indulgence, the growing breakfast & brunch occasion now serves multiple needs – and there is an exciting opportunity for retailers to capitalise.
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Range PreviewCherry bakewell hot cross buns and vegan raspberry & dark chocolate eggs: Asda Easter 2026
Highlights from Asda’s Easter 2026 line-up include a pistachio & Himalayan salt white chocolate egg and a caramel, pretzel & honeycomb milk chocolate egg
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NewsCapital Croissant secures £1.5m funding package as it scales up
The company makes ready-to-bake French breakfast pastries, such as croissants and pain au chocolat, without the use of additives
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Range PreviewSticky toffee eggs and jelly-stuffed hot cross buns: Tesco Easter 2026
Viral dessert-inspired flavours dominate Tesco’s Easter 2026 lineup, with sticky toffee, caramelised biscuit and pistachio featuring across the range
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NewsGreggs profits hit by challenging food-to-go market
Like-for-like sales increased 2.4% year on year, and the company improved its market share in a challenging food-to-go market
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Comment & OpinionMorgan Freeman talks viewers through history of Warburtons
Freeman takes us back to the brand’s birth, providing an amusingly daft alternative history of a bread-obsessed family
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ProfilesMy food & drink job: Carys Barton, area lead, Warburtons
‘I think people hear ‘factory work’ and assume it is all manual labour and grunt work’
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NewsAldi sourdough loaf sparks complaint to Trading Standards
The Real Bread Campaign has lodged a complaint with Trading Standards over Aldi’s Specially Selected Signature Bake Dark Rye Sourdough loaf
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NewsM&S’s ‘Only 4 Ingredients’ loaf becomes ‘Only 6 Ingredients’
The Real Bread Campaign complained to Trading Standards last year about a “numerical mismatch” in labelling claims on bread products in M&S’s Only… Ingredients range
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NewsGenesis Bakery enters distribution partnership with Brennans Bakeries
Genesis Bakery will distribute a selected range of Brennans Bakeries bread products directly to local retailers
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NewsGood Guys Bakehouse adds fmcg veteran to board in six-figure funding round
Former St Pierre Groupe CEO David Wagstaff joined as non-executive director after taking part in the latest investment round
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Range PreviewPistachio crème eggs and hot cross loaf: Co-op Easter range 2026
Co-op is going retro for Easter 2026, with a smaller range built around nostalgic flavours and comfort-led formats for its convenience-first shoppers
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NewsTesco to cut nearly 400 jobs amid bakery restructure
Tesco is cutting almost 400 jobs as it phases out its centralised bakery operation and transitions to a new in‑store model
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NewsSteven Bartlett pulls Scottish bakery back from brink after scam
Steven Bartlett is among those helping The Rebel Baker recover from £8,000 scam
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NewsWarburtons adds Fibre Fix loaf and rolls to ‘empower’ consumers
The range would help make healthy eating easy, said Warburtons
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NewsSignature Flatbreads names first UK CMO ahead of a ‘pivotal’ year
The new hire will be responsible for delivering growth across retail, foodservice and consumer channels
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Category ReportA healthier spoonful: trends in cereal & on the go 2026
Cereal brands are boasting about their protein, fibre and vitamin content in a bid to deliver growth. Who’s doing what?
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NewsWilliam Jackson Food Group profits hit by foodservice slump
Despite “good growth” in the group’s retail, DTC, export and wholesale offerings, overall sales at William Jackson fell 1.5% to £332.1m last financial year
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NewsPuffPizza secures £75k in ‘turning point’ investment for Sardinian startup
PuffPizza, a startup selling Sardinian-inspired pastry pizzas, has won £75k in seed funding, furthering its mission to ‘redefine frozen convenience food’