All Bakery articles
-
NewsGail’s unveils menopause action plan ahead of 2027 workplace reforms
Under the plan, the high street bakery chain will offer its thousands of staff new benefits
-
NewsHovis Bakeries names post-merger top team
Hovis Bakeries has named its top team following July’s merger of Hovis and Allied Bakeries
-
NewsMagnum’s ice cream croissant hack goes viral
Created by the ice cream brand in 2023, the viral Magnum croissant trend surged in popularity during July and August
-
NewsWarburtons continues major NPD push for 150th anniversary
The bakery has expanded its Tiger Bread range with Tiger Bloomer with Sourdough, and Tiger Rolls
-
NewsKosher bakery State Fayre to return after phoenix sale
The bakery was sold out of insolvency to a former director, preserving 25 jobs
-
NewsJason’s Sourdough targets ‘UK fibre gap’ with high-fibre loaf and rolls
Some 96% of Brits fall short of the recommended 30g daily fibre intake, according to the latest National Diet & Nutrition Survey
-
Comment & OpinionFood needs to fuel people, not just fill them
Only 4% of people meet the recommended fibre intake, but small changes to everyday flour products beats asking shoppers to switch to specialist ranges, says Simon Curran, head of technical bakery and innovation at Whitworth Bros
-
NewsVandemoortele must sell Worcester croissant factory, rules CMA
Frozen pastry giant Vandemoortele must sell off its Worcester factory to preserve competition in the UK market, the CMA has ruled
-
NewsJacksons of Yorkshire enters sourdough bread category with duo of loaves
Jacksons of Yorkshire has launched its first sourdough loaves, supported by a multimillion-pound machinery investment
-
NewsFuel10K founder revamps Food Thoughts to disrupt home baking aisle
Food Thoughts will launch five home baking lines into 440 Sainsbury’s stores this week
-
NewsFitbakes appoints ex-Grenade MD to drive retail growth
The appointment comes as Fitbakes looks to push further into mainstream grocery retail
-
NewsMorrisons rebrands ‘famous’ Cob to raise funds for Marie Curie
Morrisons aims to raise £15m by 2027 through its Paint It Yellow campaign with Marie Curie
-
ProfilesMy food & drink job: Olivia Lewis, finance assistant, Jus-Rol
‘I was hired as temporary general help during a busy Christmas period and ended up becoming a permanent member’
-
NewsCompleat invests £600k in cookie line to meet demand for premium treats
The investment comes as demand grows across retail and foodservice for more ‘premium, indulgent, and visually impactful cookies’
-
InterviewsGraeme Clark on Finsbury’s ‘billion-pound bakery’ plan
Finsbury Food Group’s CCO has helped ensure strong growth despite ‘constant change’. Now he’s overseeing its biggest-ever growth capital project
-
NewsGreggs boosts profits as real estate campaign ramps up sales
Higher sales and ‘strong cost control’ have helped Greggs boost its profits in the first half of the year
-
NewsBrioche Pasquier UK appoints MD and commercial director
Alain Vivion succeeds Ryan Peters, who left the business in March to join Panificio Italiano as managing director
-
NewsAsda backing regional suppliers with new 50 West Country lines
Asda wants to make its ranges and stores more appealing to local shoppers as part of its Take a Fresh Look campaign
-
Category ReportHow shoppers are saving time with home baking hacks
Baking is becoming ‘more about creativity and personalisation than skill’. What does this mean for the £1.1bn home baking category?
-
Category ReportWhy free-from comes with a premium price tag
Why is free-from food so expensive? And what impact will those high prices have on further growth?