All Bakery articles
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NewsRoberts Bakery to axe up to 250 jobs as part of factory restructure
Roberts Bakery is to radically restructure its factory in Cheshire after facing numerous challenges, with up to 250 staff facing redundancy
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NewsGreggs growth cools in H1 2025 as hot weather stifles appetites
Greggs’ like-for-like sales fell to 2.6% in the first half of 2025, as hot weather stifled appetites in June
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Category ReportRise of the gourmet sandwich: lunchbox category report 2025
Supermarkets and foodservice are pushing posher sarnies as the battle for lunchtime hots up. Where does this leave packed lunch?
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NewsInsomnia Cookies wins further backing for global growth drive
The on-demand bakery has accelerated plans to open 1,800 bakeries globally over the next 10 years after winning further backing from investors
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NewsKingsmill 50/50 removes whole grain claim following ASA complaint
The claim was based on US dietary guidelines
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NewsWildfarmed launches its regenerative bread and rolls into Tesco
The Tesco launch marks the regenerative food and farming business’s third supermarket launch in just over 12 months
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NewsWarburtons defies downturn in wrapped bread as sales rise
Revenues at the group increased 4.2% to £741.1m in the year to 28 September 2024, with volumes defying the structural challenges in the wrapped bread segment of the market by rising 2.9% year on year
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NewsM&S expands ‘Only… ingredients’ range with two new loaves
The latest additions are a White Sliced Toasting Loaf with ‘only four ingredients’ and a Sunflower Seed & Spelt Sliced Toasting Loaf with ‘only six ingredients’
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NewsJason’s Sourdough unveils flavoured Creations and protein rolls
‘Expanding our range is a natural step as the brand continues to grow,’ said Jason’s Sourdough
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NewsNew York Bakery unveils sub rolls and cookies in major NPD push
The launches will be supported by New York Bakery’s biggest marketing campaign in five years
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NewsDeli Kitchen looks to world cuisine for bakery offer shake-up
The new range was developed as ‘bakery beyond bread’ continues to grow
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NewsGriddle raises £500k to help accelerate frozen waffle growth
Investors include former St Pierre Bakery CEO David Wagstaff, who will become non-executive chairman
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NewsGail’s launches summer menu with 21 new items
Gail’s menu features 21 new and returning items from savoury snacks to sweet treats
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NewsOaf brand launched with mission to ‘breathe new life’ into free-from
The brand was ’designed to attract a broader healthy foodie shopper’
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NewsJason’s Sourdough supplier Geary’s Bakery doubles capacity with new £36m factory
The expansion will create 380 new jobs
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NewsHovis adds sub rolls and loaves in ‘premium’ innovation push
‘We have worked diligently to ensure we’re offering shoppers premium yet accessible, everyday options,’ said Hovis
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NewsLidl marks being bakery market leader by giving away 500 ‘gold bakery cards’
The cards will entitle winners to a free bakery product every day for a year
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Analysis & FeaturesField to Fork: how wholesalers created an award-winning farm shop
Brothers Mark and Paul Tate, and business partner Mark Cox, have put decades of wholesale experience into buidling a unique destination in rural Warwickshire
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NewsBooths turns to garlic bread to cut down food waste
Booths’ trial takes inspiration from a trick commonly deployed by high street bakeries, most notably Gail’s, which regularly repurposes unsold items into new products
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Comment & OpinionThree reasons ABF is now talking to Hovis about Kingsmill
There is no guarantee a Best of Both merger will be a success for Kingsmill and Hovis