Booths turns to garlic bread to cut down food waste

Booths cuts food waste through garlic bread trial

Source: Booths

Booths’ trial takes inspiration from a trick commonly deployed by high street bakeries, most notably Gail’s, which regularly repurposes unsold items into new products

Booths is trialling a new range of frozen garlic bread to reduce the number of fresh loaves it wastes at its stores.

Already have an account? Sign in here

Want access to this article?

Register for LIMITED access

REGISTER FOR FREE

Get PREMIUM access for £1 a week

SUBSCRIBE NOW