All Frozen articles
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NewsBirds Eye launches gluten-free Crispy Wedges
Debuting in Iceland on 25 August and Tesco on 15 September, the NPD is geared towards young families
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NewsPlant-based rivals Grubby and Plants compete to revive Allplants
Allplants had amassed a loyal following when it dramatically collapsed in November last year
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NewsPoundland names the date it will stop selling online and close its loyalty app
The digital retreat is part of a restructuring process under new owner Gordon Brothers, the investment firm that bought Poundland from Pepco Group in June
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NewsItsu adds soup dumplings and ‘restaurant-style’ bao sliders
The innovations build on the ‘viral success’ of Itsu’s chicken dumplings, which launched in October
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NewsStocked readies retail expansion as it secures seven-figure sum in seed funding round
Backers in the £1.3m seed round include consumer-focused investment firm Active Partners, serial fmcg investor Giles Brook, Olympic triathlon champion Alistair Brownlee and former England rugby player Will Greenwood
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InterviewsHow Joanna Allen got freefalling Little Moons back in control
After a tumultuous year, Joanna Allen is rebuilding Little Moons one ‘quick win’ at a time
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NewsDoughlicious secures $5m to continue US expansion
The round was led by Rich Products Ventures, the venture capital fund of family-owned US food group Rich Products, and private investor collective The Angel Group, along with backing from existing investors
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NewsDr Oetker unveils Neapolitan-style frozen pizza range, Suprema
The pizzas are made with a triple-fermented dough and baked at over 400°C on hot stone
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NewsMagnum Ice Cream Company appoints CEO ahead of Unilever demerger
An industry veteran, the newly appointed boss joined Unilever Ice Cream in 1988
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NewsHeron Foods sheds 250 shopworkers and warehouse staff while opening new stores
The average monthly number of sales and distribution employees at the frozen food chain fell by 256 to 5,391 in the 52 weeks to 29 March 2025, according to accounts at Companies House
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NewsDubai-style chocolate biscuits, cocktails and ice creams hit shelves
Fox’s and The Drinks Bureau have unveiled NPD inspired by the viral trend
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NewsBirds Eye products roll out across Morrisons hot counters
Birds Eye is rolling out its Chicken Shop and Goodfella’s ranges to hot counters at 340 Morrisons stores
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NewsKhao Chi expands Indo-Chinese lineup with noodles and sauces
The latest lineup was ‘a celebration of Indo-Chinese inspired street food’, said the world foods supplier
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NewsUnilever installs Ben & Jerry’s CEO, escalating dispute with board
Ben & Jerry’s insiders told The Wall Street Journal Senf had been appointed CEO without proper consultation
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NewsQuorn turnaround makes progress as owner injects £18m in fresh funds
Quorn has benefited from a fresh injection of almost £20m in capital by its Filipino parent company
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NewsLittle Moons takes on confectionery brands with ‘fun’ repositioning
The mochi maker has dialled up its ‘playfulness and taste appeal’ with a new look
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ProfilesBirds Eye’s Anna Owen on playlists, peas and purpose
‘There’s a myth that frozen food is somehow second-rate when it’s actually such a fantastic choice’
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NewsTesco rolls out more solar-powered refrigerated lorries
Until recently, keeping food chilled and frozen on the road has meant running diesel engines on the back of trucks – generating emissions and burning fuel even when vehicles are stationary.
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NewsNorthern Bloc appoints MD as founder Dirk Mischendahl steps back
Dirk Mischendahl is stepping down to focus on his next passion project
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Range PreviewBuns, tarts, cheesecake and gelato: Tesco summer desserts 2025
Tesco is leaning into trending flavours like pistachio, cinnamon and limoncello, and global influences from Italy and the US