All Rice, pasta & noodles articles
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News
Khao Chi expands Indo-Chinese lineup with noodles and sauces
The latest lineup was ‘a celebration of Indo-Chinese inspired street food’, said the world foods supplier
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News
Pasta Evangelists secures ‘Safe to Trade’ food safety approval
The artisan pasta brand confirmed that all 47 of its locations had met the requirements
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News
Pasta Evangelists CEO sets sights on 'priority' US market
Alessandro Savelli said the US was ‘the biggest market for Italian food and pasta'
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News
Unilever taps Korean food boom with new Namdong noodles brand
The noodles feature a separate spice sachet for customisable levels of heat
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News
Pasta Evangelists unveils restaurant expansion plans
The meal kit service plans to take its UK restaurant offering to over 15 sites by the end of 2025
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Interviews
Maria Chong on why fun is key to Lee Kum Kee’s evolution
Lee Kum Kee’s MD reveals the heritage brand’s next moves, maintaining that a sense of enjoyment is key to its mission to evolve Chinese food
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News
Tilda Rice launches ordering app for trade customers
The objective is to ‘futureproof the business’ Tilda says
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News
Beyond Belief Brewing Co seals Sainsbury’s listing for beer brewed with surplus pasta
Zenith Pasta IPA will roll into 400 Sainsbury’s stores nationwide next week
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Analysis & Features
Cornwall Pasta Co: ‘Locals thought I was crazy to begin with’
The decision to launch Cornwall Pasta Co came in 2020, “when Britain ran out of pasta in the lockdown”
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Category Report
Why rice is on a roll: trends in rice, noodles & pulses 2025
Sales of rice & pulses are booming, as is the hype on TikTok about them being the ultimate low-cost carb. But is price the only factor?
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Range Preview
Tesco's 2025 summer ranges: inspiration from Italy to the US
Tesco is going big on summer with the launch of over 230 new own-label lines for summer 2025 including ready meals, barbecue and picky bits.
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News
Premier Foods sales exceed £1bn thanks to ‘premiumisation’ trend
The Mr Kipling and Ambrosia maker posted headline revenue growth of 3.5% in the year to 29 March 2025
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News
US now targeting British pork, poultry and seafood markets amid trade talks
In addition to beef, the US is also keen to up exports of pork, poultry, seafood and rice into the UK amid ongoing trade discussions
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News
Tilda prepares range of kids’ ready meals for launch
Tilda has applied to register a quartet of pouch renders as trademarks with the IPO
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News
White Rabbit adds ‘first’ gluten-free biscotti and gnocchi
The biscotti is made using a traditional method and recipe, according to White Rabbit
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Analysis & Features
What’s fuelling the rise of Asian supermarkets in the UK?
Demand for Asian cuisine in the UK seems to know no bounds. Retailers including Oseyo and Longdan are embarking on ambitious expansion plans
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News
Fuel10k adds high-protein soups and noodles in innovation spree
‘By utilising our R&D and innovation expertise we’re now taking the brand into new categories,’ said owner Premier Foods
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News
Sacla’ launches quartet of add-water pasta pots into grocery
The pots would appeal to ’younger shoppers who seek out convenience’, said Sacla’
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Comment & Opinion
With Love, Meghan: an insubstantial look at ‘the joy of hostessing’
The show carries with it a sense the Duke and Duchess of Sussex have been casting about for ways to fulfil their Netflix contract
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News
Ben’s Original and Dolmio add ambient meals in category shake-up
The NPD forms part of Mars’ ’multi-year’ plan to reshape the ready meal landscape