All Rice, pasta & noodles articles
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         News NewsLee Kum Kee enters noodles with ‘authentic’ four-strong range‘Quality plain noodles were missing from supermarket shelves,’ said Lee Kum Kee 
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         Profiles ProfilesBosh founder Henry Firth on vinyl, Interstellar and the future of food’Act like you’re cooking for your own kids and make food that keeps people healthier for longer. Surely that must be the future of food?’ 
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         Comment & Opinion Comment & OpinionRana’s fresh pasta reformulation underestimates British tastesThe UK is not necessarily famed for its culinary arts – but does Rana really think shoppers won’t notice? 
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         News NewsRana dials back authentic Italian ingredients in fresh pasta overhaulThe new recipes contain a lower proportion of meat than previous iterations 
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         Interviews InterviewsHow Surya Foods built a world foods empire, one cuisine at a timeAfter turning Thai Dragon sriracha and Laila rice into mainstream brands, Surya CEO Harry Dulai is betting big on Korean, African and Indo-Chinese 
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         News NewsWhite Rabbit rolls gluten-free chilled pasta trio into retailThe pasta boasted ’a bigger surface area and more bite’ than other shapes, White Rabbit said 
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         Category Report Category ReportPasta changes shape: trends in pasta & sauce 2025Shoppers are looking beyond spaghetti and fusilli to new varieties of pasta, as well as new sauces inspired by world cuisines 
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         News NewsTilda adds Taste Travellers microwave meals for kidsThe range was developed in collaboration with children’s dietican Lucy Upton 
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         News NewsItsu teams up with Bakkavor to launch chilled meals in TescoThe meals are inspired by Itsu’s popular restaurant dishes 
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         News NewsBosh launches vegan ready meals and pizzas into TescoThe vegan cookery brand has sold over one million cookbooks 
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         News NewsTilda rolls out water-saving irrigation method across north IndiaAlternate wetting and drying allows fields to dry before being re-flooded 
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         Range Preview Range PreviewCo-op launches new ready meal range and £7 dine-in deal for twoCo-op has launched Served, its new spin on a meal-for-two deal, undercutting premium rivals on price and aiming to make midweek dining easier 
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         News NewsSunny & Luna seals Sainsbury’s listing and adds Pumpkin GnocchiSunny & Luna’s gnocchi SKUs contain 50% vegetables 
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         Profiles ProfilesItsu CEO Julian Metcalfe on Bowie, discounts and elderly French nudists’It’s no walk in the park, but it is captivating and often fun’ 
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         News NewsFuel10k channels Ambrosia with ambient rice pudding rangeThe pots are non-HFSS and provide 13g of protein 
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         News NewsMore support for farmers urged as climate change threatens food supplyThe caution comes as analysis revealed that £3bn worth of UK food, including rice, tea and mangoes, is imported from 20 countries experiencing high levels of displacement 
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         News NewsTilda expands dry rice range with Sticky and Pudding variantsThey were developed in response to two ‘influential shopper trends’: global cuisine and nostalgia 
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         News NewsLaila makes microwaveable rice debut with 10-strong rangeVariants include Basmati, Long Grain, Chilli & Lime, Spicy Mexican and Golden Vegetable 
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         News NewsIndia trade deal to secure export wins of almost £6bn: StarmerStarmer said the deal would ‘unlock new opportunities for businesses and drive growth in every corner of the country, delivering on our Plan for Change’ 
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         News NewsKhao Chi expands Indo-Chinese lineup with noodles and saucesThe latest lineup was ‘a celebration of Indo-Chinese inspired street food’, said the world foods supplier 
 





