All Rice, pasta & noodles articles
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NewsPatak’s and Blue Dragon partner with Tesco for world food NPD spree
A total of 18 new products from Blue Dragon and 13 from Patak’s will roll into stores from mid-November
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NewsNorthern Pasta Co kicks off funding round to supercharge growth
The brand is aiming to raise £1m to accelerate its next stage of growth by scaling production, growing the team and investing in marketing and brand activation
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NewsPrinces Group shares fall as sales decline
Revenues in the nine months to 30 September declined year on year by 5.7% to £1.4bn on the back of lower average selling prices
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2025: Ready meals & pizza
This was “absolutely delicious”, praised our judges, with “a really authentic feel and exciting packaging that would jump off the shelf”
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2025: Rice, pulses & pasta
Inspired by favourites from its restaurant menu, this vegetarian curry combines plant-based protein, fibre and plenty of pulses, herbs and spices
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2025: Label & pack design of the year – food
It looks like something you’d find in a deli, said our judges, with an authentic look and feel
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2025: Paper pack of the year
The new packaging is made using paper and zero plastic alongside a bold, block-colour design that our judges felt ‘taps into authentic artisan cues’
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NewsMerchant Gourmet partners with Sabrina Ghayour on pouches
The pouches feature on-pack QR codes linking to Ghayour’s recipes
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NewsLee Kum Kee enters noodles with ‘authentic’ four-strong range
‘Quality plain noodles were missing from supermarket shelves,’ said Lee Kum Kee
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ProfilesBosh founder Henry Firth on vinyl, Interstellar and the future of food
‘Act like you’re cooking for your own kids and make food that keeps people healthier for longer. Surely that must be the future of food?’
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Comment & OpinionRana’s fresh pasta reformulation underestimates British tastes
The UK is not necessarily famed for its culinary arts – but does Rana really think shoppers won’t notice?
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NewsRana dials back authentic Italian ingredients in fresh pasta overhaul
The new recipes contain a lower proportion of meat than previous iterations
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InterviewsHow Surya Foods built a world foods empire, one cuisine at a time
After turning Thai Dragon sriracha and Laila rice into mainstream brands, Surya CEO Harry Dulai is betting big on Korean, African and Indo-Chinese
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NewsWhite Rabbit rolls gluten-free chilled pasta trio into retail
The pasta boasted ’a bigger surface area and more bite’ than other shapes, White Rabbit said
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Category ReportPasta changes shape: trends in pasta & sauce 2025
Shoppers are looking beyond spaghetti and fusilli to new varieties of pasta, as well as new sauces inspired by world cuisines
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NewsTilda adds Taste Travellers microwave meals for kids
The range was developed in collaboration with children’s dietican Lucy Upton
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NewsItsu teams up with Bakkavor to launch chilled meals in Tesco
The meals are inspired by Itsu’s popular restaurant dishes
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NewsBosh launches vegan ready meals and pizzas into Tesco
The vegan cookery brand has sold over one million cookbooks
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NewsTilda rolls out water-saving irrigation method across north India
Alternate wetting and drying allows fields to dry before being re-flooded
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Range PreviewCo-op launches new ready meal range and £7 dine-in deal for two
Co-op has launched Served, its new spin on a meal-for-two deal, undercutting premium rivals on price and aiming to make midweek dining easier