All Rice, pasta & noodles articles – Page 4
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Category ReportWorld food hits the street: world cuisine category report 2024
Street food inspired by Malaysian, Filipino and other south east Asian cuisines is gaining popularity as Brits widen their culinary horizons. Who’s cashing in?
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ProfilesDell’ Ugo CEO Sophia Cooke on musicals, Bangkok and Comic Sans
For National Pasta Day tomorrow, Sophie takes us on her journey from graduate fmcg buyer to watch buyer to fresh pasta brand CEO
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NewsTilda boosts annual rice yields of north Indian farmers by 7%
It worked with 1,270 rice farmers in the region, teaching them sustainable practices
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Category ReportWhy pasta is getting posher: pasta & pasta sauces trends 2024
Think pasta is just a cheap staple? Think again. Premium pasta is booming, and fresh filled is now the UK’s top variety. How come?
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NewsHeura expands from plant-based meat into new categories
Heura has unveiled its first prototypes of cheese, snacks and pasta leveraging its patent-pending technology
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NewsSriracha brand Thai Dragon launches noodle bowls into Tesco
The innovations are positioned to capitalise on shoppers’ growing appetite for spicy flavours, says Thai Dragon
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InterviewsPasta Evangelists’ Alessandro Savelli on his ‘romantic and beautiful’ product
Pasta Evangelists has moved from DTC boxes into restaurants. Its CEO discusses building a brand in reverse and his plans for world domination
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NewsBeyond Belief Brewing Co unveils beer made from waste pasta
The brewer is an offshoot of pasta supplier and fourth-generation family business Ugo Foods
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NewsSchwartz and Pizza Express launch pasta recipe mixes
Each recipe mix is inspired by a popular menu item at Pizza Express
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NewsNew launches help Itsu grocery revenues surpass £50m for the first time
The supplier launched total of 27 new products in grocery in 2023
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Comment & OpinionChefs don’t like Heinz’s carbonara… but shoppers will
Heinz is targeting younger, time-poor shoppers, who have already snapped up the cans DTC
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ProfilesMy food & drink job: Maria Bortoluzzi, brand manager, Crosta & Mollica
Maria uses her Italian roots to drive Crosta & Mollica’s brand identity through creative multitasking
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NewsVeetee targets university students in £1m HungryHeads push
The newly introduced HungryHeads range is aimed at shoppers with ‘limited cooking skills and an unsatiable appetite’
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NewsCirio adds ready-to-use sauces based on regional Italian cuisines
The sauces were ’full of character and ideal to season pasta dishes with a typical Italian flair’
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NewsItsu adds ‘convenient’ ramen broths, cooking sauces and noodles
All seven new lines have launched into Tesco
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NewsTilda adds single-serve rice pots to ready to heat lineup
The range includes two brand new variants
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NewsTesco adds ‘easy meal’ fixture with exclusive Ben’s Original NPD
Sitting alongside pot noodles and canned soups, the fixture includes own-label and branded meals
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Range PreviewPreview some of the 130 new launches into Waitrose’s No.1 range
New additions include sausage from pigs sired by pedigree Hampshire boars and Belgian blonde chocolate florentines from a Dorset bakery founded in 1916
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Comment & OpinionToo hot to handle? The dangers of gen Z’s addiction to spice
Fuego, Flamin’ Hot, Volcano… just some of the flavour descriptors on ultra-spicy snacks gaining popularity among young shoppers
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NewsDenmark recalls Korean noodle brand Samyang for ‘poisoning’ risk
Consuming large quantities of chilli poses a particular risk to children and frail adults