All Rice, pasta & noodles articles – Page 3
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NewsUnilever taps Korean food boom with new Namdong noodles brand
The noodles feature a separate spice sachet for customisable levels of heat
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NewsPasta Evangelists unveils restaurant expansion plans
The meal kit service plans to take its UK restaurant offering to over 15 sites by the end of 2025
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InterviewsMaria Chong on why fun is key to Lee Kum Kee’s evolution
Lee Kum Kee’s MD reveals the heritage brand’s next moves, maintaining that a sense of enjoyment is key to its mission to evolve Chinese food
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NewsTilda Rice launches ordering app for trade customers
The objective is to ‘futureproof the business’ Tilda says
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NewsBeyond Belief Brewing Co seals Sainsbury’s listing for beer brewed with surplus pasta
Zenith Pasta IPA will roll into 400 Sainsbury’s stores nationwide next week
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Analysis & FeaturesCornwall Pasta Co: ‘Locals thought I was crazy to begin with’
The decision to launch Cornwall Pasta Co came in 2020, “when Britain ran out of pasta in the lockdown”
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Category ReportWhy rice is on a roll: trends in rice, noodles & pulses 2025
Sales of rice & pulses are booming, as is the hype on TikTok about them being the ultimate low-cost carb. But is price the only factor?
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Range PreviewTesco's 2025 summer ranges: inspiration from Italy to the US
Tesco is going big on summer with the launch of over 230 new own-label lines for summer 2025 including ready meals, barbecue and picky bits.
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NewsPremier Foods sales exceed £1bn thanks to ‘premiumisation’ trend
The Mr Kipling and Ambrosia maker posted headline revenue growth of 3.5% in the year to 29 March 2025
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NewsUS now targeting British pork, poultry and seafood markets amid trade talks
In addition to beef, the US is also keen to up exports of pork, poultry, seafood and rice into the UK amid ongoing trade discussions
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NewsTilda prepares range of kids’ ready meals for launch
Tilda has applied to register a quartet of pouch renders as trademarks with the IPO
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NewsWhite Rabbit adds ‘first’ gluten-free biscotti and gnocchi
The biscotti is made using a traditional method and recipe, according to White Rabbit
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Analysis & FeaturesWhat’s fuelling the rise of Asian supermarkets in the UK?
Demand for Asian cuisine in the UK seems to know no bounds. Retailers including Oseyo and Longdan are embarking on ambitious expansion plans
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NewsFuel10k adds high-protein soups and noodles in innovation spree
‘By utilising our R&D and innovation expertise we’re now taking the brand into new categories,’ said owner Premier Foods
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NewsSacla’ launches quartet of add-water pasta pots into grocery
The pots would appeal to ’younger shoppers who seek out convenience’, said Sacla’
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Comment & OpinionWith Love, Meghan: an insubstantial look at ‘the joy of hostessing’
The show carries with it a sense the Duke and Duchess of Sussex have been casting about for ways to fulfil their Netflix contract
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NewsBen’s Original and Dolmio add ambient meals in category shake-up
The NPD forms part of Mars’ ’multi-year’ plan to reshape the ready meal landscape
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NewsTilda unveils trio of ambient ready meals for ‘time-poor’ shoppers
Ready in two minutes, the meals each provide one of the reccomended 5 a day
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NewsJJ Foodservice launches new premium sushi rice line
The wholesaler has introduced a range deal for sushi and Asian fusion dishes
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Analysis & FeaturesFuture-proofed food: commodities battle climate change and crop disease
As climate change and disease make crops less predictable, scientists are making contingency plans: cultivating new varietals, battling bugs and pioneering new growing techniques