All Rice, pasta & noodles articles
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Range PreviewWaitrose launches new Italian range with Angela Hartnett
The Hartnett with Waitrose range, which lands in stores this week, features chilled filled pasta, sauces, focaccia and lasagne
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NewsPasta Evangelists to open three new restaurants this summer
New restaurants are set to launch in Shoreditch, Soho and Winchester
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Category ReportWhy shoppers are embracing the power of pulses
The category NIQ classifies as “dried veg & pulses” is worth an extra £3.8m, having grown volumes 7.4% in the past 12 months
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Category ReportHow nutritious beans and pulses became trendy
It’s little wonder more and more health-conscious Brits are turning to beans and pulses as a source of both trendy nutrients
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Category ReportElevated flavours and superior quality: the brands jazzing up pulses
When it comes to innovation in pulses, there are plenty of brands ready to stress its importance – and the parts they’ve played in revitalising the market
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Category ReportRestaurant trends filter into home cooking
Beans and pulses are ‘being name-checked on menus as chefs embrace their versatility and ability to deliver bold, global flavours’
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Category ReportRice lags behind beans & pulses on the environment
Beans and pulses are good for people’s health – and better for the planet
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Category ReportRice: ‘exciting and affordable’
Despite the craze for pulses, there’s still room for rice on people’s plates
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Category ReportNoodle brands tap health trend to stem declines
Sales of noodles are in decline, according to NIQ’s read of the market
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NewsLidl claims UK supermarket first with sustainable rice accreditation
The Sustainable Rice Platform is a playbook of 41 practices to support environmental and social standards
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Comment & OpinionNobu: restaurateur documentary puts commerce over cuisine
This largely uncritical film is as interested in brand building as food – to the point it starts to resemble a corporate video shown to new Nobu employees
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NewsRice shortages loom amid Iran conflict challenges
Rice producers in key growing regions are warning the impact of the war on fuel and fertiliser could lead to supply shortages
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Comment & OpinionTilda’s photogenic family rap it up
‘That’s me in my kitchen flow, making a mess, typical Tuesday,’ begins a moustachioed dad, over a UK garage-style beat
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NewsNorthern Pasta Co makes bricks & mortar grocery debut in Waitrose
The listing will allow the brand to ‘support more British farmers’
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NewsJust Eat and Pasta Evangelists under investigation in CMA’s dodgy review crackdown
The CMA is investigating the businesses to determine whether they have infringed consumer law.
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NewsUnilever food division would be worth €31bn
Unilever’s food division could be worth as much as €31bn (£26.8bn) if the CPG giant proceeds with plans to carve-out the unit containing the likes of Hellmann’s, Knorr and Pot Noodle as a standalone business, according to City analysts
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ProfilesSunny & Luna CEO Giulia Berretti on carbs, networking and gnocchi
’I went on to model in Milan, London and New York, where I saw first-hand the damaging attitudes towards food in the fashion industry’
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NewsPot Noodle takes popular flavours into noodle blocks
The blocks contain the same wet seasoning sachet found in the pots
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NewsCerealto flogs pasta business to Portugal’s Cerealis
The divestment has come as part of Cerealto’s strategy to focus on its biscuits division and breakfast cereals and snack division