All Bakery articles
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NewsOttolenghi Christmas range set to make debut at Waitrose
The move will see Ottolenghi mince pies and Christmas pudding gain a national supermarket listing for the first time
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NewsNorac Foods Group promotes internally for new UK CEO
The appointment comes as the group builds its first UK production site in Lincolnshire
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NewsNorthern Dough Co enters chilled aisle with doughballs and flatbreads
The brand has also refreshed its packaging with recipe-specific coloured packs and clearer ingredient cues
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NewsWildfarmed racks up losses but scales impact
Losses have continued to mount at Wildfarmed despite a 24% jump in revenues as the regenerative farming company prioritisef scaling its impact in the food and agriculture industries
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NewsJason’s Sourdough owner lays ground for £500m sale on back of stellar growth
Independent M&A advisory firm Spayne Lindsay is helping Jason’s parent Geary’s Bakeries explore strategic options, including a sale, The Grocer has learned
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NewsGreggs to cut more than 700 jobs in manufacturing rethink
Greggs said the cuts, ‘while difficult, were necessary’ to keep a lid on manufacturing costs
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NewsM&S mocked by campaign group over ‘freshly baked’ claim
The group, which campaigns for a statutory legal definition of ‘real bread’, has mocked the retailer over claims made in its announcement of a new store at Heathrow Terminal 5 last month
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NewsHovis delivery drivers to strike over pay dispute, threatening shortages
Around 60 Unite members will strike indefinitely from 24 September after rejecting a 3% pay rise, according to Unite
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Range PreviewNegroni olives and sausage roll yule logs: Waitrose Christmas 2026
Waitrose’s Christmas range includes more than 380 new and improved products, positioning this year around familiar Christmas inspiration and global flavours
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NewsGail’s unveils menopause action plan ahead of 2027 workplace reforms
Under the plan, the high street bakery chain will offer its thousands of staff new benefits
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NewsHovis Bakeries names post-merger top team
Hovis Bakeries has named its top team following July’s merger of Hovis and Allied Bakeries
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NewsMagnum’s ice cream croissant hack goes viral
Created by the ice cream brand in 2023, the viral Magnum croissant trend surged in popularity during July and August
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NewsWarburtons continues major NPD push for 150th anniversary
The bakery has expanded its Tiger Bread range with Tiger Bloomer with Sourdough, and Tiger Rolls
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NewsKosher bakery State Fayre to return after phoenix sale
The bakery was sold out of insolvency to a former director, preserving 25 jobs
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NewsJason’s Sourdough targets ‘UK fibre gap’ with high-fibre loaf and rolls
Some 96% of Brits fall short of the recommended 30g daily fibre intake, according to the latest National Diet & Nutrition Survey
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Comment & OpinionFood needs to fuel people, not just fill them
Only 4% of people meet the recommended fibre intake, but small changes to everyday flour products beats asking shoppers to switch to specialist ranges, says Simon Curran, head of technical bakery and innovation at Whitworth Bros
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NewsVandemoortele must sell Worcester croissant factory, rules CMA
Frozen pastry giant Vandemoortele must sell off its Worcester factory to preserve competition in the UK market, the CMA has ruled
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NewsJacksons of Yorkshire enters sourdough bread category with duo of loaves
Jacksons of Yorkshire has launched its first sourdough loaves, supported by a multimillion-pound machinery investment
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NewsFuel10K founder revamps Food Thoughts to disrupt home baking aisle
Food Thoughts will launch five home baking lines into 440 Sainsbury’s stores this week
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NewsFitbakes appoints ex-Grenade MD to drive retail growth
The appointment comes as Fitbakes looks to push further into mainstream grocery retail