All Bakery articles
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NewsInsomnia Cookies wins further backing for global growth drive
The on-demand bakery has accelerated plans to open 1,800 bakeries globally over the next 10 years after winning further backing from investors
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NewsKingsmill 50/50 removes whole grain claim following ASA complaint
The claim was based on US dietary guidelines
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NewsWildfarmed launches its regenerative bread and rolls into Tesco
The Tesco launch marks the regenerative food and farming business’s third supermarket launch in just over 12 months
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NewsWarburtons defies downturn in wrapped bread as sales rise
Revenues at the group increased 4.2% to £741.1m in the year to 28 September 2024, with volumes defying the structural challenges in the wrapped bread segment of the market by rising 2.9% year on year
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NewsM&S expands ‘Only… ingredients’ range with two new loaves
The latest additions are a White Sliced Toasting Loaf with ‘only four ingredients’ and a Sunflower Seed & Spelt Sliced Toasting Loaf with ‘only six ingredients’
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NewsJason’s Sourdough unveils flavoured Creations and protein rolls
‘Expanding our range is a natural step as the brand continues to grow,’ said Jason’s Sourdough
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NewsNew York Bakery unveils sub rolls and cookies in major NPD push
The launches will be supported by New York Bakery’s biggest marketing campaign in five years
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NewsDeli Kitchen looks to world cuisine for bakery offer shake-up
The new range was developed as ‘bakery beyond bread’ continues to grow
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NewsGriddle raises £500k to help accelerate frozen waffle growth
Investors include former St Pierre Bakery CEO David Wagstaff, who will become non-executive chairman
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NewsGail’s launches summer menu with 21 new items
Gail’s menu features 21 new and returning items from savoury snacks to sweet treats
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NewsOaf brand launched with mission to ‘breathe new life’ into free-from
The brand was ’designed to attract a broader healthy foodie shopper’
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NewsJason’s Sourdough supplier Geary’s Bakery doubles capacity with new £36m factory
The expansion will create 380 new jobs
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NewsHovis adds sub rolls and loaves in ‘premium’ innovation push
‘We have worked diligently to ensure we’re offering shoppers premium yet accessible, everyday options,’ said Hovis
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NewsLidl marks being bakery market leader by giving away 500 ‘gold bakery cards’
The cards will entitle winners to a free bakery product every day for a year
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Analysis & FeaturesField to Fork: how wholesalers created an award-winning farm shop
Brothers Mark and Paul Tate, and business partner Mark Cox, have put decades of wholesale experience into buidling a unique destination in rural Warwickshire
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NewsBooths turns to garlic bread to cut down food waste
Booths’ trial takes inspiration from a trick commonly deployed by high street bakeries, most notably Gail’s, which regularly repurposes unsold items into new products
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Comment & OpinionThree reasons ABF is now talking to Hovis about Kingsmill
There is no guarantee a Best of Both merger will be a success for Kingsmill and Hovis
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Category ReportRolling in the dough: trends in bread & baked goods 2025
Sourdough is a proven money spinner. With sales rising fast, big brands are having another stab at the market. Can they earn a crust this time around?
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Comment & OpinionOlivia Colman stages a Warburtons crumpet heist
Oscar winner Olivia Colman plays on her nice-gal image by posing as a bolshy representative of the ‘Department of National Treasures’
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NewsKingsmill supplier ABF confirms merger talks with Hovis owner Endless
The mooted deal ‘could be structured as an acquisition of Hovis by ABF, according to analysts’