All Bakery articles – Page 50
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Category ReportTea time treats in the morning
There’s nothing like the smell of a toasted crumpet or English muffin to lift the spirits - especially first thing in the morning…
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Category ReportBreakfasts: Kantar Worldpanel's analysis
Although the recession sparked a growth in at-home breakfasting as consumers looked to fill up at the start of the day…
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Analysis & FeaturesWheat prices soar to leave bakers fearing rerun of 2010
Bread makers are bracing themselves for a possible repeat of 2010, when failed harvests and export bans sent grains prices soaring…
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NewsFinsbury Foods plans Thorntons cake boost
Finsbury Foods is looking to ramp up its Thorntons cake business with new launches planned for late autumn.
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RankingsSAVOURY PIES & SNACKS: Own label helps itself to a slice of the pie market
Own label has eaten a bigger chunk of the savoury pastries market this year as supermarkets upped their games.
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Category ReportHome baking: Kantar Worldpanel figures
The UK home baking market is currently worth £644.8m, and has grown by 18.2% year-on-year on the back of price…
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Category ReportSymphonyIRI data: Own-label butters show growth
In block butters, own label is winning share at the expense of brands - indeed, five of the top brands have…
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Category ReportSuppliers hoping the Jubilee spirit catches on
In the US, almost any occasion is an excuse to bake, with major sales uplifts at Thanksgiving, Independence Day…
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Category ReportCould men help to grow the baking market?
Home baking might not sound particularly macho. Men mow the lawn, or clean the car, but they don’t bake, do they?
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Category ReportAnyone for pies or cakes... on a stick?
Who fancies chicken layer cake, shot with a hubba bubba heart and a dollop of hamburger cream on a stick?
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Category ReportBaking sugars and Moshi Monster cake kits
This new range is the first in the sector to explicitly target home bakers, specifically those lacking experience and confidence.
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Category ReportHome baking: Selling like hot cakes
Home baking is hot. In the past five years, the market has almost doubled in size from £376m to £645m…
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NewsTesco bakers present exotic breads
Fruit and nut bread, sourdough pave and pretzels are among the products being rolled out across Tesco’s new bakeries…
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NewsIceland adds turnover to Greggs range
Iceland has added a tenth Greggs product to its freezers - a double pack of apple turnovers.
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NewsAllied makes bigger bakery investment
Allied Bakeries will invest tens of millions of pounds in the coming year on new equipment, in a bid to drive efficiency and protect margins.
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ProfilesPosh loaves and lattes: salvation for the high street?
That’s what Petworth grocer, café and artisan bakery The Hungry Guest believes.
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NewsTesco Wales supply deal for Garth Bakery
A small Welsh bakery has won a contract to supply Tesco with 4,000 packs of bread and morning goods a day.
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Comment & Opinion
A wake-up call for bread?
There appears to be a growing move mainly in the non-food retail arena for retailers to look to consignment…
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NewsGenius hits on the formula for making gluten-free croissants
Free-from bakery Genius has launched pain au chocolats and croissants - two of the hardest products to make gluten-free.
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NewsPasty champ Greggs mulls reward card
Greggs is considering introducing a loyalty card to build on its popularity following the recent pasty tax row.