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All Bakery articles – Page 48
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NewsA bad week for bakery: two large companies go into administration
The bakery sector was left reeling this week after two well-known chains - Peters Bakery and Bakery Products - collapsed into administration.
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NewsCuisine de France looks to tap trends
Bakery supplier Cuisine de France is rolling out new products to tap into the latest consumer trends.
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NewsTenerife gets a hunger for Greggs pasties
Greggs pasties have gone all Continental - after gaining a listing with Tenerife-based Iceland franchise Overseas Supermarkets.
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NewsPasty tax is axed after government U-turn
The controversial pasty tax has been scrapped by chancellor George Osborne.
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NewsRustlers 'fit daughter' push focuses on quality
Rustlers has young lads firmly in its sights with its latest campaign - the delicately titled Fit As A Butcher’s Daughter.
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NewsGenius alters recipe as its sales growth stalls
Genius is introducing a new recipe for its gluten-free bread after coming under increasing pressure from branded and own-label rivals.
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NewsTesco Italiano range grows
Tesco is rolling out a new range of Italian breads, pizzas, pasta and pasta sauces next week as it looks to offer a wider selection of Italian food…
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NewsNew frozen dough seeks more listings
New frozen food business The Northern Dough Co is seeking wider listings for a range of pizza dough products.
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NewsTesco rolls out Aasani brand
Tesco has introduced a new Asian food and drink brand that is not just undercutting the price of leading ethnic brands - but also ranges in its own-label offer.
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NewsBakers descend on Downing Street as retailers warn of pasty tax chaos
Retailer leaders have warned HM Revenue & Customs implementation of the Government’s controversial pasty tax will lead to chaos in stores and potentially land them with huge additional overheads.
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NewsRyvita launches lunch packs
Ryvita is making its first move into the chiller with a new lunch pack range.
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NewsKrispy Kreme not expecting hot food tax
Krispy Kreme says it does not expect to be hit by the hot takeaway tax - because it doesn’t sell hot doughnuts at its 10 ‘HotLight’ stores.
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NewsBurgen uses super-seed chia in its new loaf
Fastest-growing top 10 bread brand Burgen is launching a loaf…
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NewsHarris first pie shop is in Fantasy Island
Woodhead Bakery, the company owned by former Haldanes and Ugo CEO Arthur Harris, has opened its first pie shop
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NewsWarburtons takes a square view of naan
Warburtons is looking to attract new shoppers to the naan market with two square breads.
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NewsHovis launches premium British Farmers loaf
Premier is looking to a patriotic new Hovis loaf to help turn around its bread division.
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Ryvita rolls out Rustic Bakes
Ryvita is looking to extend beyond the lunchtime market with its new Fine Rustic Bakes
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Warburtons unveils the easy-to-fill pitta
Warburtons is increasing its range of sandwich alternatives with a new pitta bread product.
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NewsJackson's launches its Yorkshire bread in UK
Aunt Bessie’s owner William Jackson Food Group is finally rolling out its UK-produced bread - to the UK.
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Finsbury profits up 19% as it ramps up Heston hot crossed bun production
Finsbury Foods has reported a significant uptick in profits as the bakery ramps up production of Heston Blumenthal’s new hot cross buns in time for Easter.