All Bakery articles – Page 47
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NewsUK’s most expensive loaf baked for a royal arrival
Cheshire-based Roberts Bakery has created what it claims is the UK’s most expensive loaf of bread – a brioche that costs £30 to make, equivalent to over £1.60 a slice.
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NewsFinsbury Foods expands Nicholas & Harris bakery
Finsbury Food Group is expanding its Nicholas & Harris bakery after doubling the size of the specialty bread business over the past five years.
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NewsWarburtons sales break £500m barrier as profits bounce back
Warburtons profits have recovered from a tough 2011 as sales broke through the £500m mark.
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NewsGenius poised to shake up Australian free-from market
British gluten-free bread brand Genius is to make its Australian debut with a range of 10 products.
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NewsWarburtons is 'biggest bakery brand in London'
Warburtons has now overtaken Hovis as the biggest bakery brand in London…
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NewsWarburtons’ Alex Mayfield to chair Federation of Bakers
Warburtons boss Alex Mayfield has taken over as the chairman of the Federation of Bakers, replacing outgoing chairman, Premier Foods’ Paul Molyneux.
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NewsSainsbury’s adds British strawberry jam to own-brand lines
Sainsbury’s is set to roll out British strawberry jam across its own-brand bakery products, as part of its 20x20 Sustainability Plan to doubles sales of British food by 2020.
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NewsGenius gluten-free bread guns for mainstream sales
Gluten-free bread brand Genius has unveiled a new look as competition heats up in the burgeoning free-from sector…
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NewsKingsmill Facebook campaign names Britain’s top picnic spots
A Facebook campaign by Kingsmill has revealed Britain’s 10 top locations to have picnic lunch.
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Analysis & FeaturesWheat crop disaster pushes up price of loaf - but only 5p
Any way you slice it, things have been tough in the bread market, as bakers face declining sales volumes…
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NewsBoulder Brands brings gluten-free Udi's to UK
US health foods giant Boulder Brands is aiming to become the “category captain” in the UK free-from market…
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Category ReportIs wrapped bread toast?
Despite an overall increase in bakery sales, wrapped bread volumes have slipped. What can the sector do to revitalise itself?
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Category ReportBread: Kantar results
Growth has been driven by price increases and a slight increase in purchase frequency…
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Category ReportNew York Bakery Co shows how to do bagels
Along with thins, wraps and pittas, bagels have been one of the main beneficiaries of the boom in consumer demand for sandwich alternatives…
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Category ReportBread: product launches
Warburtons is looking to capitalise on soaring demand for sandwich alternative products with the launch of Half & Half Square(ish) Wraps…
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NewsGreggs profit warning as Imperial Tobacco suffers decline
Declining sales forced Greggs to issue a profit warning that wiped £62m off the value of the high street baker…
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NewsBoulder brings gluten-free Udi's brand to UK
Leading US gluten-free supplier Boulder Brands is to bring its Udi’s baked goods range to the UK this year.
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NewsGreggs issues first-quarter profit warning
High-street baker Greggs has issued a first-quarter profit warning, citing “adverse weather” in January and February and declining footfall across its traditional high-street estate.
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NewsPremier Foods boss focuses on profitability of Hovis bread ops
Premier Foods boss Gavin Darby has promised to return its bread business to profitability…
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NewsGenius extends overseas reach with Dutch listing
Gluten-free bread supplier Genius Foods has expanded its overseas distribution with a listing in The Netherlands.