All Bakery articles – Page 51
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NewsBurgen uses super-seed chia in its new loaf
Fastest-growing top 10 bread brand Burgen is launching a loaf…
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NewsHarris first pie shop is in Fantasy Island
Woodhead Bakery, the company owned by former Haldanes and Ugo CEO Arthur Harris, has opened its first pie shop
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NewsWarburtons takes a square view of naan
Warburtons is looking to attract new shoppers to the naan market with two square breads.
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NewsHovis launches premium British Farmers loaf
Premier is looking to a patriotic new Hovis loaf to help turn around its bread division.
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News
Ryvita rolls out Rustic Bakes
Ryvita is looking to extend beyond the lunchtime market with its new Fine Rustic Bakes
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News
Warburtons unveils the easy-to-fill pitta
Warburtons is increasing its range of sandwich alternatives with a new pitta bread product.
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NewsJackson's launches its Yorkshire bread in UK
Aunt Bessie’s owner William Jackson Food Group is finally rolling out its UK-produced bread - to the UK.
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News
Finsbury profits up 19% as it ramps up Heston hot crossed bun production
Finsbury Foods has reported a significant uptick in profits as the bakery ramps up production of Heston Blumenthal’s new hot cross buns in time for Easter.
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Comment & Opinion
Budget's biggest anomaly is the continuing 20% VAT rate
It’s not just restaurants that have been badly hit by the downturn. Even takeaways struggle to compete…
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NewsPremier's Clarke looking forward despite £259.1m loss
Premier Foods boss Michael Clarke hopes to “draw a line under” its 2011 performance after recording a £259.1m pre-tax loss
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News
Greggs cautious over cooling sales trend
The number of Greggs bakeries keeps on growing but the company’s share price is charting a choppier path.
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NewsKepak points Feasters at family market and keeps Rustlers for lads
Microwavable snack brand Feasters is to be repositioned as a “family focused” range to set it apart from rival Rustlers.
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Analysis & FeaturesBakery prices finally rise after flat 2011
The past 12 months have been a tale of two halves for the bakery category - or three quarters, more like.
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News
Kingsmill squeezed despite outpacing rivals
Kingsmill margins have taken a knock even though the bread brand grew faster than rivals Warburtons and Hovis last year.
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NewsGLA to turn up heat on the processing sector
The Gangmasters Licensing Authority has announced plans to ramp up its focus on food processing in the same week the government gave a show of support for the body’s future.
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NewsWhitworths sugar for baking offers an end to spillage and waste
Sugar distributor Napier Brown is rolling out a retail sugar brand designed to take the hassle out of home baking.
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News
Real bread loaf mark signs up 50th baker
The Loaf Mark - which was launched last year to flag up bread free from artificial additives - has been adopted by more than 50 bakeries.
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Category ReportBREAD: Sliced white left behind as variety & health win out
While it’s unlikely anyone will take Warburtons’ top spot in the bread brands chart in the foreseeable future
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NewsKingsmill range given an overhaul by Allied
Allied Bakeries is giving Kingsmill a new look supported by a £4.6m marketing push – which will include the brand’s first social media activity.
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NewsSpar adds more snacks and cakes
Spar is extending its ownlabel baked snacks and cakes range after a successful rollout last year.