All Bakery articles – Page 43
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NewsWarburtons bread makes debut in Channel Islands
Warburtons bread went on sale in the Channel Islands for the first time this week…
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NewsFlora targets home bakers with its first block
Flora has unveiled its first-ever block format as part of a Unilever drive to better tap the £1.8bn home-baking market…
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NewsGenius Foods receives 'significant' Verlinvest injection
Private equity firm Verlinvest has made a “significant capital investment of millions of pounds” in Genius Foods…
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NewsBread loaf price down 5% on six months ago
Bread is fast becoming a new front in the price war as soaring promotions push down the cost of a loaf…
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NewsStork revamped to push role in baking
Unilever is revamping the packaging for Stork spread to better communicate the brand’s baking credentials…
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NewsHalal-certified traditional British pies and pasties launch
A new certified halal range of traditional British pies and pasties has been launched by Lewis Pie & Pasty Co…
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NewsFiddes Payne appoints advisors as it weighs up further growth
Fast-growing home baking and herbs and spices supplier Fiddes Payne has appointed corporate finance firm Spayne Lindsay…
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NewsVogel's relaunch to flag up health benefits
Bread brand Vogel’s is being relaunched with refreshed packaging and an e-commerce website…
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NewsRiverside launches gluten-free chilled savoury pastries range
Riverside Bakery is launching what it claims is the UK’s first chilled gluten-free savoury pastry range…
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NewsGinsters adds H+Eat to microwave snacking
Ginsters is expanding into microwave snacks with a new sub-brand that includes hotdogs and a burrito…
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NewsBakels offers gluten-free bread mixes
Bakery ingredients supplier Bakels has rolled out its first retail range…
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NewsGoodfella's launches World Cup and theme park pizzas
Goodfella’s is rolling out two new pizzas this week – one topped with nachos and the other inspired by a theme park ride…
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NewsChicago Town TV ad claim queried by Domino's
Takeaway pizza supplier Domino’s has complained to advertising watchdogs about the latest Chicago Town TV ad…
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NewsHovis to switch back to 100% British wheat
Hovis is returning to using 100% British wheat – but has admitted it may at times be forced to switch to imports…
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Comment & OpinionExceedingly good marketing
Is Premier Foods about to ditch the ‘Exceedingly good cakes’ slogan from Mr Kipling? Not so fast…
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NewsScotmid co-op lists McGhee's 'healthier' Scotch pie
Glasgow-based baker McGhee’s has secured the first retail listing for its ‘healthier’ Scotch pie…
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NewsKingsmill reveals Great White hope for sliced bread
Allied Bakeries is looking to “save” the white bread category with the new Kingsmill Great White loaf…
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NewsPremier Foods strikes £1.1bn refinancing deal
Premier Foods has announced a £1.1bn capital refinancing plan, in a deal it described as ‘transformational’.
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NewsWarburtons vans take toasted crumpets to Scotland
Warburtons is taking its crumpets on the road as it looks to boost sales north of the border…
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NewsGreggs profits fall in ‘year of transition’
Greggs has revealed a like-for-like sales dip of 0.8% for the 52 weeks ending 28 December 2013. It also said pre-tax profits were down 18.9% to £41.3m.





