All Career advice articles – Page 11
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Comment & OpinionWhy collaboration between challenger brands is becoming increasingly important
One of the things I’ve loved most about building my brand, Caleño, is the willingness of startup brands to help one another
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Comment & OpinionHow to master prize promotions and boost engagement
The world of promotions can be difficult to navigate and legal issues are all too frequent, says Jeremy Stern, CEO of PromoVeritas
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ProfilesMy Alternative CV: Honestly Tasty’s Michael Moore on cheese, pirates and carbon emissions
’If I could change one thing in grocery, I would make carbon emissions labelling mandatory’
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ProfilesMy food & drink job: Stuart Cant, meat hygiene inspector, Food Standards Scotland
Meat hygiene inspector Stuart mythbusts abattoir work and advises new starters to go for roles with training opportunities
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Comment & OpinionReset and resolve: what we’re planning to focus on in 2024
I hold firm to the value in the process of creating resolutions – no matter how often I break them
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ProfilesMy Alternative CV: Lucky Saint’s Sarah Walley on beer, data and Ginger Spice
Lucky Saint’s Sarah Walley wants ’more affordable access to the wealth of shopper data retailers hold, to help smaller brands inform their retailer strategies’
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ProfilesMy food & drink job: Alvagh Johnson, NPD manager, Pollen & Grace
’My signed copy of Nigella’s How to be a Domestic Goddess is still one of my most prized possessions’
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ProfilesMy Alternative CV: Müller’s Jonathan Piper on Wolves, Weimaraners and yoghurt
’There are so many inspiring people within Müller and our industry and I get real energy from their different backgrounds’
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ProfilesMy food & drink job: Joe Farrar, senior brand manager, Oggs
‘Every 50ml of our egg alternatives we sell removes the need for a chicken egg’ says plant-based brand manager Joe
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ProfilesMy Alternative CV: Better Nature Tempeh’s Chris Kong on Indonesia, meat and corgis
‘It’s grossly unfair that retailers often charge 10%-15% margins on meat compared to 35%-40% on plant-based protein’
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Comment & OpinionWhat’s driving your product and pricing decisions?
As we enter the new year, the UK economy is still in the grip of uncertainty, say Julie Neal, director, and Sabine Sayer, managing consultant, at management consultancy, Vendigital
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ProfilesMy food & drink job: Georgie Cella, partnerships manager, Fairtrade
Partnership manager Georgie gives insight on her role connecting brands with Fairtrade and her past working to fight food waste
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Comment & OpinionMake KPIs work by keeping focused and cutting out woolliness
While everyone has heard KPIs, people’s understanding is still vague, at best, says Darren A Smith, founder & CEO, Making Business Matter
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ProfilesMy Alternative CV: Itsu’s Aidan Tyers on chopsticks, dumplings and Five
‘Chopstick skills are pretty important when working at Itsu’ says head dumpling Aidan Tyers
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ProfilesMy food & drink job: Josh Horner, automation engineer, HelloFresh
’Automation is the future for food’ says Josh, but he argues ‘there will be a need for many people in more expert roles’
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Comment & OpinionYour community can help your brand act when action is needed
When the news first broke that food waste requirements were being abandoned, a group of us decided to take the fight to the government
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Comment & OpinionDo the top 100 companies really care about their people?
There is a disparity between the values companies extol in outward communication and the focus of their annual reports, says Darren A Smith, founder & CEO, Making Business Matter
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ProfilesMy Alternative CV: Pizza Express’ Chris Holmes on lions, vinyl and spaghetti hoops
International and channel director Chris ‘would love to see a touch more warmth and hospitality in the UK grocery scene’
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ProfilesMy food & drink job: Dominic McCourt, Northfield Farm at Borough Market
‘I always wanted to be a rockstar, until I found out I have no rhythm and the sheep on the farm have a better singing voice than me’
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Comment & OpinionAt the end of a tough year for everyone, reflect and relax
Looking back on 2023, all I can think is – it’s been tough! We’ve been in survival mode for 80% of it, and sadly we’re not alone