All Career advice articles – Page 11
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Comment & OpinionHow a difficult meeting partner gave me a lesson in listening
Think: are we just waiting for the other person to stop so we can speak?
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ProfilesMars Wrigley’s Matt Boulter on Tupac, nosebleeds and legacy
‘Finding a company that mirrors your personal values where you can be yourself is important. I feel very lucky I found Mars!’
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ProfilesMy food & drink job: Maiya Patel, brand manager, Müller
‘If you enjoy a fast-paced, innovative and collaborative environment then the world of food and drink could be for you’
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ProfilesMy Alternative CV: Borough Market CEO Jane Swift on food poverty, Grease and Jamie Oliver
‘The one thing I would change in grocery is access to good basic produce for everyone’
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ProfilesMy food & drink job: Cara Thomas, e-commerce executive, Lindt
‘Be passionate about you do and don’t be deterred by a lack of formal qualifications. Look out for opportunities to gain experience’
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Comment & OpinionNature should be a stakeholder in all businesses
Our economy is dependent on a thriving natural world yet nature does not have a real role in boardroom decisions, says Paolo Quattrone, professor of accounting, governance & society at Alliance Manchester Business School
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Comment & OpinionWhy we’re backing the burger awards and celebrating UK food
This year is The National Burger Awards’ 10th anniversary - and it’s bigger and better than ever
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ProfilesMy Alternative CV: Moth’s Rob Wallis on tinnies, admin and S Club 7
Moth founder Rob went from hand labelling tinnies to being stocked in Waitrose, Tesco, Sainsbury’s and Morrisons
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ProfilesMy food & drink job: Ameesha Nobre, brand manager, Asahi
‘Being at a beverage company in a fun industry like alcohol means you are never bored and always busy’
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ProfilesMy Alternative CV: Cavan Bakery’s Jeff Greenall on coffee, family time and Mel Schilling
‘People always assume that because I run a bakery business I can bake, when I really can’t!’
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ProfilesMy food & drink job: Phoebe Stonier, brand & marketing associate, GrowUp Farms
Phoebe talks about her role in the ‘future of food’ at vertical farming business GrowUp Farms
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Comment & OpinionNeed help from your LinkedIn community? Embrace them!
If you don’t need your network now, you soon will
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ProfilesMy Alternative CV: FareShare’s Alyson Walsh on Springsteen, Schwarzenegger and Tucci
Food surplus redistribution charity Fareshare’s commercial director Alyson talks about her role
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ProfilesMy food & drink job: Natalie Phillips, PR & social media, M&S
’I moonlight as one of M&S’s most iconic characters – Percy Pig’
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Comment & OpinionWhy collaboration between challenger brands is becoming increasingly important
One of the things I’ve loved most about building my brand, Caleño, is the willingness of startup brands to help one another
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Comment & OpinionHow to master prize promotions and boost engagement
The world of promotions can be difficult to navigate and legal issues are all too frequent, says Jeremy Stern, CEO of PromoVeritas
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ProfilesMy Alternative CV: Honestly Tasty’s Michael Moore on cheese, pirates and carbon emissions
’If I could change one thing in grocery, I would make carbon emissions labelling mandatory’
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ProfilesMy food & drink job: Stuart Cant, meat hygiene inspector, Food Standards Scotland
Meat hygiene inspector Stuart mythbusts abattoir work and advises new starters to go for roles with training opportunities
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Comment & OpinionReset and resolve: what we’re planning to focus on in 2024
I hold firm to the value in the process of creating resolutions – no matter how often I break them
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ProfilesMy Alternative CV: Lucky Saint’s Sarah Walley on beer, data and Ginger Spice
Lucky Saint’s Sarah Walley wants ’more affordable access to the wealth of shopper data retailers hold, to help smaller brands inform their retailer strategies’