All Career advice articles – Page 11
-
ProfilesMy food & drink job: Josh Horner, automation engineer, HelloFresh
’Automation is the future for food’ says Josh, but he argues ‘there will be a need for many people in more expert roles’
-
Comment & OpinionYour community can help your brand act when action is needed
When the news first broke that food waste requirements were being abandoned, a group of us decided to take the fight to the government
-
Comment & OpinionDo the top 100 companies really care about their people?
There is a disparity between the values companies extol in outward communication and the focus of their annual reports, says Darren A Smith, founder & CEO, Making Business Matter
-
ProfilesMy Alternative CV: Pizza Express’ Chris Holmes on lions, vinyl and spaghetti hoops
International and channel director Chris ‘would love to see a touch more warmth and hospitality in the UK grocery scene’
-
ProfilesMy food & drink job: Dominic McCourt, Northfield Farm at Borough Market
‘I always wanted to be a rockstar, until I found out I have no rhythm and the sheep on the farm have a better singing voice than me’
-
Comment & OpinionAt the end of a tough year for everyone, reflect and relax
Looking back on 2023, all I can think is – it’s been tough! We’ve been in survival mode for 80% of it, and sadly we’re not alone
-
ProfilesMy Alternative CV: Co-op’s Christopher Byrne on Kylie, Mel B and Muriel’s Wedding
Co-op’s head of brand, creative and in-store marketing wants Victoria Beckham and Miriam Margolyes to eat crisp sandwiches together
-
ProfilesMy food & drink job: Helen Clegg, senior account manager, Flavor Sampling
For online job applications, Helen says ‘skip the typical job application processes and head straight to the hiring manager’s inbox!’
-
ProfilesMy Alternative CV: The Gym Kitchen’s Segun Akinwoleola on babies and diversity
‘I’m still one of the only black people in a lot of rooms and there are still very few black-owned brands sold in major supermarkets’
-
ProfilesMy food & drink job: Katie King, marketing manager, Strong Roots
Veggie marketing manager Katie explains how to make it in the world of fmcg – from following good managers to LinkedIn networking
-
Comment & OpinionChasing someone for a response? Here are the dos and don’ts
A phrase often attributed to Einstein springs to mind: ‘The definition of madness is doing the same thing over and over again and expecting different results’, says Darren A Smith, founder & CEO of Making Business Matter
-
ProfilesMy Alternative CV: Pleese’s Joe Moruzzi on cheesecake and giving back
Frozen cheesecake CEO Joe Moruzzi explains how he combines his love for food with a mission to empower young entrepreneurs
-
ProfilesMy food & drink job: Olivia Slater, in-house designer, Field & Flower
Olivia says to get into food or design ‘start a food and recipe blog, design assets for brand you admire, create your own content on social, attend networking events and meet people’
-
Comment & OpinionMaking the most of low & no drinks’ increased relevance this Christmas party season
It’s estimated that around 40% of UK adults are currently trying to moderate their alcohol, and a fifth of young adults don’t drink alcohol at all
-
ProfilesMy Alternative CV: Momo Kombucha’s Josh Puddle on 1990s pop, Rye Lane and Wim Hof
‘If I could change one thing in grocery, I’d heavily tax the worst of the ultra-processed, unhealthy foods and heavily subsidise organic, seasonal produce’
-
ProfilesMy food & drink job: Jessica Smyth, senior buyer, Sainsbury’s
’I didn’t know buying was an option when I was searching career fayres at school’
-
Comment & OpinionBe part of the green alternative to Black Friday consumption
I am not saying consuming is bad, but we are clearly living beyond our (environmental) means
-
ProfilesMy Alternative CV: PerfectTed’s Marisa Poster on matcha, ADHD and spiders
‘In an ideal world, there would be more support and resources available for challenger brands to bring healthier options to market’
-
ProfilesMy food & drink job: Noa Cohen, public affairs manager, General Mills
‘I really love in-person meetings in parliament or with our trade associations. I get to advocate for what I think is a fantastic company and industry’
-
ProfilesMy Alternative CV: Higgidy’s Rachel Kelley on sustainability and deep breaths
‘There needs to be more collaboration on the big industry issues, including things like soil health, to support a sustainable food supply chain’