All Career advice articles – Page 13
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Comment & OpinionOther ways startups can support their teams in financial tough times
For most startups or purpose-led businesses, the draw to join is a mixture of the cause, autonomy, variety of work and the team
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ProfilesMy Alternative CV: Organix’s Nikki Barry on sustainability, glass doors and David Attenborough
’The first music single I bought was Kylie and Jason – ‘Especially For You’. I was their biggest fan!’
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ProfilesMy food & drink job: Oliver Gilding, exclusive brands manager, Iceland
‘Whatever the uncertainties about the years ahead, people will always want to eat and drink’
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ProfilesMy Alternative CV: ManiLife’s Stu Macdonald on bartending, babies and Braveheart
’I was a bartender, but I didn’t last very long – after about two hours I told the boss my real age… 15’
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ProfilesMy food & drink job: Laura Nelson, research manager, GrowPura
‘This work really feels like an opportunity to do something good for the planet and make a noticeable positive difference’
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Comment & OpinionHow to free yourself from leaving work to the last minute
It was a Thursday and I’d been given a deadline of two weeks on Wednesday. When did I start? You guessed it
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ProfilesMy Alternative CV: iSqueeze’s Elias Ebert on oranges, cheetahs and Andy Murray
’We have lots of exciting things in the pipeline and it has been very rewarding to see the company grow’
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ProfilesMy food & drink job: Katherine Bermingham, senior NPD technologist, Florette
”I often hear people say ‘isn’t it just leaves in a bag?’ but there’s a whole lot more to a bag of Florette salad than that”
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ProfilesMy Alternative CV: The Oxford Artisan Distillery’s Charlie Echlin on whisky, hangovers and Tupac Shakur
‘The least rewarding part of my job? The occasional hangover – I have once or twice overdone it in the name of work’
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ProfilesMy food & drink job: Helena Busiakiewicz, food content creator, BBC Good Food
Helena talks the glamour of Nigella Lawson, recipe testing for content creation and the lessons learned through hard restaurant work
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ProfilesMy Alternative CV: Micah Carr-Hill of Cawston Press on wine, elephants and James Acaster
’Elephants are considered to have amongst the best smelling capabilities of the animal world… imagine the joy they get from a fine burgundy!’
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ProfilesMy food & drink job: Imogen Hibberd, social media manager, VFC
’As a vegan, I have always wanted my career to overlap with my morals and ethics, and ensure what I do with my career has a positive impact on our world’
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ProfilesMy Alternative CV: Swizzels’ Mark Walker on grass, golf and the sugar tax
‘We’ve never hidden the fact that our products should be enjoyed as a treat. Ultimately, consumers will vote with their feet and they’re still buying our products’
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Comment & OpinionWhy marketing must be local up, not national down, in a cost of living crisis
A time of crisis is a good time to look at doing things differently, says Mike Fantis, managing partner at DAC Group
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ProfilesMy food & drink job: Martha Jensen, brand manager, Rude Health
‘Breakfast is my favourite meal so when I saw the role at Rude Health, I was hooked’
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Comment & OpinionWhat habits stop us winning friends and influencing people?
Let’s start with stage one: not doing things that reduce our influencing power
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ProfilesMy Alternative CV: Dorset Pastry’s Mario Barends on Wrexham FC, ice and private messages
‘Watching a pallet leave site to a new customer is a great feeling, knowing they put their trust in us’
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ProfilesMy food & drink job: Amy Armstrong, brand manager, Asahi
’As one of the brand managers on the Peroni team, my role is predominantly focused on projects related to recruiting a younger audience’
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Comment & OpinionFlexibility is key when balancing business and a baby
My business has been my entire focus, until around seven weeks ago, when I welcomed a brand-new human into the world
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Analysis & FeaturesWhy become a B Corp?
Certification also gives access to a community of like-minded businesses, many of which are open to sharing advice, support or partnering on collaborative projects