All articles by Charles Wright – Page 15
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ProfilesJames Cadbury on chocolate, greenwashing and Dragons’ Den
From a River Island stockroom to his own chocolate empire, James outlines his sweet tooth for success
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ProfilesMy food & drink job: Ivana Taylor-Ross, marketing exec, The Gym Kitchen
Ivana builds community presence and influencer partnerships for macro-counted, high-protein, low-calorie ready meal brand The Gym Kitchen
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ProfilesHilltop Honey’s Scott Davies on sweat, bees and doggy doo doo
Davies has progressed from a sweat-drenched interviewee to building a honey empire where he gets to impact remote beekeepers across the world
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Range PreviewShowstopper eggs and bunny bakery: Asda Easter range 2024
Easter at Asda is set to be a feast for the senses as the retailer rolls out a range of NPD
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ProfilesMy food & drink job: Greg Brady, brand manager, Savencia
From the checkouts at Tesco to managing the Saint Agur range, Greg wants to change the British perception of blue cheese
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Range PreviewEggs, cookies and hot cross bun cheddar: what’s new for Easter 2024?
From Tony’s Chocolonely’s ethical Chunky Egg to Ilchester’s quirky Easter cheese, welcome to a very NPD Easter
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Analysis & FeaturesSainsbury’s workers’ day from hell: this week in grocery on TikTok
TikTok’s latest grocery trends see Tesco Clubcard hacks, IT crises, and cultural inclusivity, while a viral dumpster dive sparks conversation on food waste
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Range PreviewChocolate dogs and fruity eggs in Aldi’s Easter range 2024
Forget Colin vs Cuthbert, next up in the ring are Charlie the Labrador and Honey the Golden Retriever vs M&S’s Dougal the Puppy
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ProfilesBio&Me’s Emma Grant on Champagne, Sydney and the Queen
’Knowing you’re helping make a difference to the nation’s gut health is the best feeling’
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Range PreviewSalty chocolate eggs and buns with a twist: Morrisons Easter range 2024
Easter’s never been so egg-citing at Morrisons with the launch of its spread of NPD
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Range PreviewCo-op hops on bizarre hot cross bun trend in Easter range 2024
This Easter Co-op is mixing it up, from Hot Hot Hot Cross Buns as a fiery take on a classic to a new vegan Salted Toffee Crunch Egg in its Gro range
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ProfilesMy food & drink job: Lici Sawyer, junior brand manager, Bol Foods
Lici explains how a degree in Spanish taught her the communication skills to land a marketing role at Bol Foods
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Analysis & FeaturesHot cross bun taste tests and UPF dupes dominate TikTok
Unpack the memes and puns of the week on social media across fmcg
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ProfilesMy food & drink job: Chloe Graves, marketing co-ordinator, Glebe Farm
’I was relentlessly passionate in the interview – I don’t think I gave my interviewer time to breathe!’
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Analysis & FeaturesHot Crossy Bs and #NoFarmersNoFood: this week in grocery on social media
Unpack the memes and puns of the week on social media across fmcg
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ProfilesSurreal’s Jac Chetland on lawnmowers, dogs and Ryan Reynolds
’Ryan Reynolds, if you’re reading this, Surreal needs you’
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ProfilesMy food & drink job: Liam Byrd, NPD assistant, Higgidy
‘Higgidy was on the other side of the river from where I grew up, and I could smell the delicious food being cooked when I walked my dog’ says NPD assistant Liam for British Pie Week 2024
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Analysis & FeaturesLyle’s lion and Ricky Gervais in the bath: this week in grocery on social media
Unpack the memes and puns of the week on social media across fmcg
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Range PreviewFree-from crunch eggs and medieval simnel cakes: Tesco Easter range 2024
Does Tesco’s short but sweet Easter collection have the zest to outshine its rivals
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ProfilesMars Wrigley’s Matt Boulter on Tupac, nosebleeds and legacy
‘Finding a company that mirrors your personal values where you can be yourself is important. I feel very lucky I found Mars!’