All articles by Charles Wright – Page 10
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ProfilesMy food & drink job: Tom Ebbutt, senior national account manager, Happiee
‘Knowing it could be the reason someone chooses a plant-based option over meat and fish, is incredibly rewarding’
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ProfilesPip Organic’s Karen O’Flaherty on health, Mandarin and flying cockroaches
‘As a female founder I am involved in Buy Women Built and Women in Wholesale and I am really passionate about supporting women in industries that have traditionally been difficult to break into’
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ProfilesMy food & drink job: Maddie Hills, marketing exec, Redefine Meat
‘It’s been a bit of a zigzag, but every step has added something valuable’
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ProfilesBirds Eye’s Anna Owen on playlists, peas and purpose
‘There’s a myth that frozen food is somehow second-rate when it’s actually such a fantastic choice’
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Range PreviewHot honey pork belly and dip & dunk wraps: Co-op summer range 2025
Co-op has launched its summer 2025 own-label range spanning nearly 100 new and returning SKUs – catering to everything from spontaneous picnics to back-garden barbecues
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ProfilesMy food & drink job: Vic Gomm, head of off-trade, Jubel
‘It’s equally important to learn what’s not for you as much as what is’
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Range PreviewBuns, tarts, cheesecake and gelato: Tesco summer desserts 2025
Tesco is leaning into trending flavours like pistachio, cinnamon and limoncello, and global influences from Italy and the US
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ProfilesMy food & drink job: Alex Carter, national account manager, Smint
‘I’ve got big ambitions and want to be at the top of this industry one day’
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ProfilesWholegood’s Carl Saxton-Pizzie on cats, EastEnders and administration
‘When the deal was finalised, I experienced a solid two minutes of joy – then went back to work’
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ProfilesHoly Moly co-founder Tom Walker on buyers, delists and Clintons
‘It doesn’t feel like a job. It’s my baby, my passion, it’s all I do and think about’
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ProfilesMy food & drink job: Amy Day, senior brand manager, Mr Kipling
‘When you say to someone you work for Mr Kipling they will almost always tell you their favourite Mr Kipling cake!’
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ProfilesByRuby’s Milly Bagot on public pools, store layouts and fish pie
‘It’s rewarding when we’ve helped people through tricky times – when cooking is the last thing on their mind’
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Range PreviewTesco's 2025 summer ranges: inspiration from Italy to the US
Tesco is going big on summer with the launch of over 230 new own-label lines for summer 2025 including ready meals, barbecue and picky bits.
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ProfilesMy food & drink job: Freddie Davies, head of foodservice & OOH, Tenzing
‘Consumer habits take longer to change than you might think’
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ProfilesPeta UK’s Dawn Carr on moths, veganism and Taylor Swift
‘I’d love to help Taylor Swift engage her legion of fans in taking action for animals’
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ProfilesMy food & drink job: Sara Ashworth, senior brand manager, Lucky Saint
‘You might spend months planning a product launch, and the moment you get to hold, taste, and see that product on shelves is incredibly rewarding’
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Range PreviewMorrisons new summer food in The Best range 2025
Morrisons is rolling out the picnic blanket with the launch of its new summer range, offering a mix of dressed-up BBQ staples, sides and desserts
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ProfilesWild Thingz founder Fliss Newland on Trump, cowboys and oysters
‘I find it sad that the majority of what we all shop for is manufactured by 10 huge corporations’
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![Finn apprentice 2[27]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/3/4/2/356342_finnapprentice227_614677.jpg)
ProfilesMy food & drink job: Finn McMaster, apprentice engineer, Highland Spring Group
‘I enjoy working alongside the team of expert engineers and the positive work environment’
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ProfilesTracklements’s Liz Cuff on VHS, chilli jam and marketing budgets
’‘Tracklements exists to make meals more delicious – and that’s a pretty great reason to get out of bed in the morning’