All articles by Charles Wright – Page 9
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Range PreviewHighlights from M&S Food’s revamped slow cooked meat range
M&S Food has given its slow cooked range a refresh, adding new international flavours and convenient solutions
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ProfilesPimentae’s Alice Parmiter on Room 101, skydiving and Taylor Swift
‘Taylor Swift is a marketing genius! The way she has built a cult-like community… we could all take a leaf out of her book’
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ProfilesMy food & drink job: Sarah Hickman, national account manager, Emmi UK
‘We take pride in success and it’s a great feeling seeing current listings doing well and seeing new listings reaching the shelves’
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ProfilesSproud’s Sara Berger on Björk, plant-based and Forrest Gump
‘Shoppers should be feeling motivated to explore the new’
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Range PreviewSupermarket Valentine’s Day 2025 dine-in deals compared
Co-op has a £10 bargain and M&S has a luxurious £25 offering. There’s something for every couple, throuple or hungry singleton
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ProfilesMy food & drink job: Lulu Coyne, brand manager, Heineken
’If this industry inspires you, there is certainly a role that will fit your skill set and dream’
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ProfilesJason’s Sourdough’s Joe Hollingsworth on tapas, apprenticeships and teacup rides
‘If you talk to people of a school leaving age or in college then pretty much nobody is aspiring to enter the bakery industry’
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ProfilesMy food & drink job: Georgina Tatem, social impact specialist, Starbucks
‘A constant supply of premium coffee in the office is quite the bonus!’
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Range PreviewPretzel eggs and apple crumble hot cross buns: Co-op Easter range 2025
Highlights include items in its premium Irresistible range, with two new premium chocolate eggs and two new inventive hot cross bun varieties
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ProfilesThis CEO Mark Cuddigan on parenting, plant-based and Thierry Henry
‘I want to drive change at a government level, educating them on the impact food has on our planet’
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Range PreviewCroissant Easter eggs and hot cross bunettones: Waitrose Easter range 2025
This year’s range highlights premium confectionery, bold bakery additions and playful products to delight shoppers of all ages
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Range PreviewSee the range: Waitrose expands FreeFrom with new sweet treats
Waitrose has expanded its FreeFrom lineup with 12 new products, responding to its growing demand for specialist dietary foods
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ProfilesMy food & drink job: Jess Gibbard, corporate engagement admin, Veganuary
‘It’s important to not compromise on your values or beliefs, because when your work aligns with your passion, you will enjoy your days so much more’
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ProfilesOggs CEO Hannah Carter on dyslexia, buyer meetings and animal welfare
‘I think people would make difference choices if they knew their muffins have barn egg in, or poor-welfare pork gelatine in their sweets’
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Range PreviewWhat’s new in Lidl’s Vemondo plant-based range
The range includes everything from meat free peppered ham to vegan grated cheese - all designed to make plant-based eating more accessible to every shopper
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ProfilesMy food & drink job: Eluney Gonzalez, national account manager, Better Nature
’That initial conversation where you tell people about your products really is just the tip of the iceberg’
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ProfilesBeyond Meat’s Lee Crane on Watford FC, Oasis and jalapeños
‘From eco-friendly packaging to encouraging recycling and reducing single-use items, we need to minimise waste and protect the planet for future generations’
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ProfilesMy food & drink job: Paulina Wagner, trade marketing executive, Oatly
‘More brands are embracing bold, unconventional approaches, making it an exciting space for creative thinkers who love to challenge the norm’
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Range PreviewExplore mushrooms, brain and gut food in Marks & Spencer's health range overhaul
M&S is doubling down on health and wellness with new science-backed products designed for a new breed of informed consumer
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ProfilesGrubby’s Martin Holden-White on mice, plant-based and Austin Powers
‘We’re helping make plant-based eating more accessible and convenient for people’