All articles by Charles Wright – Page 7
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Range PreviewPretzel eggs and apple crumble hot cross buns: Co-op Easter range 2025
Highlights include items in its premium Irresistible range, with two new premium chocolate eggs and two new inventive hot cross bun varieties
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ProfilesThis CEO Mark Cuddigan on parenting, plant-based and Thierry Henry
‘I want to drive change at a government level, educating them on the impact food has on our planet’
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Range PreviewCroissant Easter eggs and hot cross bunettones: Waitrose Easter range 2025
This year’s range highlights premium confectionery, bold bakery additions and playful products to delight shoppers of all ages
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Range PreviewSee the range: Waitrose expands FreeFrom with new sweet treats
Waitrose has expanded its FreeFrom lineup with 12 new products, responding to its growing demand for specialist dietary foods
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ProfilesMy food & drink job: Jess Gibbard, corporate engagement admin, Veganuary
‘It’s important to not compromise on your values or beliefs, because when your work aligns with your passion, you will enjoy your days so much more’
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ProfilesOggs CEO Hannah Carter on dyslexia, buyer meetings and animal welfare
‘I think people would make difference choices if they knew their muffins have barn egg in, or poor-welfare pork gelatine in their sweets’
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Range PreviewWhat’s new in Lidl’s Vemondo plant-based range
The range includes everything from meat free peppered ham to vegan grated cheese - all designed to make plant-based eating more accessible to every shopper
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ProfilesMy food & drink job: Eluney Gonzalez, national account manager, Better Nature
’That initial conversation where you tell people about your products really is just the tip of the iceberg’
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ProfilesBeyond Meat’s Lee Crane on Watford FC, Oasis and jalapeños
‘From eco-friendly packaging to encouraging recycling and reducing single-use items, we need to minimise waste and protect the planet for future generations’
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ProfilesMy food & drink job: Paulina Wagner, trade marketing executive, Oatly
‘More brands are embracing bold, unconventional approaches, making it an exciting space for creative thinkers who love to challenge the norm’
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Range PreviewExplore mushrooms, brain and gut food in Marks & Spencer's health range overhaul
M&S is doubling down on health and wellness with new science-backed products designed for a new breed of informed consumer
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ProfilesGrubby’s Martin Holden-White on mice, plant-based and Austin Powers
‘We’re helping make plant-based eating more accessible and convenient for people’
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Range PreviewWhat’s new in stores for Veganuary 2025?
With brands like Beyond Meat, This, and Aldi introducing exciting options, can Veganuary 2025 fight back against the slump in plant-based launches in the UK?
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ProfilesMy Alternative CV: Veganuary’s Chelsea Harrop on McFly, Harry Styles and plant-based
Chelsea Harrop talks handling viral moments like Veganuary name-drops on Corrie to dreaming of a world where every popular sandwich has a vegan counterpart
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Range PreviewVegan liquid egg and Frickles: Aldi Plant Menu for Veganuary 2025
Aldi is ramping up its plant-based offering for Veganuary, unveiling its biggest-ever Plant Menu range launch with over a dozen new options
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ProfilesMy food & drink job: Hannah Parkes, head of people & impact, The Jolly Hog
Hannah shares her journey from sausage-themed interview questions to the challenges and rewards of working in a B Corp business
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Analysis & FeaturesSupermarket Christmas and New Year’s Eve opening times
A round-up of all the Christmas and new year opening hours for all the major supermarkets, including Tesco, Aldi and Sainsbury’s
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ProfilesSt Ewe Eggs’ Rebecca Tonks on cigars, horses and Joe Wicks
’I just love a cigar. It makes my toes tingle, the flavour and the smell: perfection’
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ProfilesMy food & drink job: Rosalie De Bruin, senior brand manager, Danone
’If you have a strict career plan in place, you’re not going to be as open to new opportunities. And you really don’t know where life can take you!’
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ProfilesMerchant Gourmet MD Richard Peake on buffets, Elf and an HFSS tax
‘In an ideal world, unhealthy and highly processed foods would be expensive through heavy taxation’